Isaladi "Viking": iiresiphi eziliqela

Isaladi "Viking", in version yayo Classic - na ukutya amanzi kunye okunencasa. Lingalungiswa, kokuchitha ixesha elincinane, uze bagcina nge result emnandi. Kukho iindidi womgqomo iinketho nezahlukileyo ukusuka iresiphi zemveli. Kodwa olu phawu incasa akayi luya ngokonakala. Ngoko ke, simele sinikele nina iiresiphi eziliqela, ngasinye nto yokuqala yalo.

Indlela yemveli ukupheka

Ukulungiselela isaladi "Viking", oko kunyanzelekile ukuba uqwalasele 300 grams salami, isixa esifanayo sisi, lo durum ilungileyo, ezintathu itumata elungileyo, ezimbini eziphakathi, cloves abezichubile begalikhi kunye eyemayonnaise ukuze yokugalela amafutha ezithuthi. salami Middle-ertyisi, isikwe neetyhubhu ze sisasazeke unqiyoyo kwi esityeni. Ke ndakuhlamba ngamanzi abandayo kunye neetamati uyinqunqe ibe ngamacetyana, kodwa zamafu. Beka ihafu yale emifuno maleko yesibini. Okulandelayo iphuphume emithathu ukuziqengqa itshizi kunye nekonofile okuthambile. Ke kaloku kwafika ekutshintsheni imayonnaise. Ukuze isaladi "Viking" lwaba owomileyo, wabeka imveliso ngokwaneleyo. Emva koko, siya phinda yonke zomaleko ngokulandelelana efanayo. Le isaladi kufuneka wathi, ngoko, aliselele bambelela bhanya bawafake endaweni epholileyo kangangeeyure 1-2. Phezulu, u bayihombise amakhambi okanye nayiphi imifuno.

Isaladi "Viking" yenkukhu

Le iresiphi yohlukile iseti weklasiki lwezithako. Lungisa isaladi "Viking" yenkukhu. Ukuze wenze oku, thatha 500 grams yenkuku, intloko itswele, neselwa amakhowa okunkonkxiweyo, ezimbini cucumber entsha i medium ubukhulu kunye 500 grams iikherothi Korean. Gcwalisa isaladi imayonnaise nentando. ibele Chicken bilisa kunye nobulawu, itswele eliluhlaza. Oku kuya kukunika isongo ngakumbi yaye incasa engcono. Emva koko alityatye amancinci. Amakhowa wonqanyulwa, iipleyiti okanye iityhubhu, kodwa hayi elikhulu kakhulu. Riki asihlambulule ne cuba. Emva koko, uqhotse oko amafutha encinane. cucumber Fresh zisikwa zibe iinkuni. Ukuba iikherothi Korean lide kakhulu, ungenza alabe libe zizabelo. Isaladi "Viking" Kuya kuba senkangala kulo maleko. Lokuqala ukuya mushrooms okufakwe. Uze uwubeke ngaphandle ibele iinkukhu. Ukuba ufuna lettuce yaba juicier, ngoko idyasi layer ngasinye imayonnaise. Okulandelayo sibeka zibe isidlo du itswele zethu. Ilandelwa yi kwaneekomkomere zakhutshwa, ikwagqibezela iikherothi kuqamba Korean. Yongeza ityuwa nepepile ukuba zo- yenkukhu okanye cucumber. Kodwa musa ukulibala ukuba amakhowa kunye neminqathe sele kuza kuba negalelo ezi ziqholo. Top hombisa kunye imifuno fresh and eyemayonnaise isaladi "Viking". Iresiphi bit yokuqala, kodwa elula ukulungisa.

Isaladi "Viking" osesibindini

Le yenye uhlobo angaqhelekanga ukupheka le mbiza. Ukuze wenze oku, 400 iigram kwesibindi yenkomo, 6 amaqanda kuphekwa, neselwa amakhowa zifakwa, amatswele ezintathu ezincinane, iziqholo kunye imayonnaise. Isibindi kufuneka abilayo kwangaphambili emanzini olova ngetyuwa ze uyinqunqe ibe imicu ezibhityileyo. Itswele isikwe nemisesane enesiqingatha, yaye akukho enkulu kunye Qhotsa kuzo amafutha encinane. amaqanda ezithathu grater. Amakhowa kunye Qhotsa basiqinise kancinane. Ngoku ukuxuba zonke izithako kunye imayonnaise. Basebenza isitya isaladi, ihonjiswe kakuhle imifuno IiReggaeton neetamati cherry.

Beef isaladi

Iintlobo ngeentlobo yeresiphi isaladi nje emangalisayo, kodwa kubalulekile ubuncinane kanye uzame. Ukuze alungiselele kwakufuneka 400 iigram yenkomo, 150 iigram samasi, enye intsimbi ipepile, iitumato ezimbini eziphakathi, anyanisi, abambalwa wachuba cloves ikonofile, iziqholo, imifuno kunye imayonnaise. Igalikhi kunye imifuno nokufreshi emhlabeni egalelwe imayonnaise. Kuyinto isaladi lokunxibela. Beef kwethumba ze uyinqunqe ibe imicu emihle. Emva koko uxutywe inxalenye ukugcwaliswa. Gcobisa maleko wokuqala umxube kwi kwisitya. Top ukuziqengqa e itswele kakhulu batyumke. Pepper isikwe ngezithandelo ezingcakacileyo, alaqhenqetha umaleko elandelayo. Lubricates lo lokunxibela isaladi. Iitumato isikwe iityhubhu uhlale e colander. Kufuneka Khama fluid kwemfuneko. Emva koko faka umaleko elandelayo. Kwakhona lubricates isaladi yokuxhela kwaye afefe sisi ya. ingubo Top kunye yokutyiwa mayonnaise kunye ikonofile uze uhombise ezinemvume. Ungasebenzisa pineapples. Isaladi yi - "Viking" - ujika yokuqala kakhulu okumnandi.

"European" isaladi

Le ndlela iza kuba yinto ephambili izinti unonkala. Thatha 200 grams le mveliso, kwakunye intloko itswele encinane, 200 grams amakhowa zifakwa, cucumber ezimbini naphakathi IiReggaeton imayonnaise. izinti Crab isikwe ngezithandelo kwaye ufake kwi kwisitya isaladi. Itswele sicande ngendlela luyacolwa kangangoko kunokwenzeka yaye kongezelelwa eyona nto kwinqununu. Amakhowa ingathatha intsha, kodwa kufuneka pre-eqhotsiweyo cool. We wawaxabelela ongeze ukuya isaladi. Cucumber bayakube kakuhle ukuze ube yimicu. Xuba zonke izithako kunye imayonnaise. Xa uthumela ngokuyimfuneko ukuhombisa.

wamagama

Sindulule iinketho eziliqela soqulunqo i "Viking" isaladi. Qiniseka ukuba uzame ngayinye. Ngokuqinisekileyo, abanye baya kuba esityeni yakho zemveli ngenxa naliphi na itheko. Izithako kuba lisoloko ngesandla, ngoko naliphi na umzuzu ancedwe iindwendwe isidlo elula kodwa emnandi.