Indlela ukupheka amaqanda kozipho? zokupheka zokupheka

Indlela yokusebenzisa caviar zibomvu okanye zimnyama, wonke umntu uyazi. Oku iindlela uju. Kodwa ke amaqanda iintlanzi ezahlukeneyo yamanzi ufumana kusenza nto, njengoko bathi, ukuya umthwalo. Ndimele ndenze ntoni na oko? Zilahliwe okanye anike kude vukati? Musa sukela! Kweli nqaku siza achaze oko olulungiswe amaqanda iphezulu. Kakade ke, ukuba ukwabelana iresiphi. Xa uhlobo yayo ekrwada, le imveliso, ngokwahlukileyo ukuya uju of caviar Intlanzi kunye nesalmon, hayi okunencasa kakhulu. Ngenxa astringency yalo mathidala ukutya iikati nokuba ulambile. Ngoko ke, kukho abantu bacinge ukuba na- imanz ayityhefu. Kodwa ke yintsomi. Ukuba uyipheke amaqanda ngendlela ekhethekileyo, ngoba kusenokwenzeka ukwenza iintlobo izitya emnandi. Eyona ndlela ibalulekileyo - yityuwa. Ngezantsi apha siza kukuxelela ngaye. Kodwa ukongezelela yityuwa zakhele nebhadi, unako uyatshaya, bilisa, Qhotsa, ndikwenze patties zakhe, abebala asa, keyiki. Emva kokufunda inqaku lethu, uya kukwazi ukukhetha iresiphi efanelekileyo.

Yityuwa. Indlela elula

Iivenkile zingafunyanwa iingqayi zizala ngamaqanda ezimhlophe. Kuyinto Pike, zeCARP, herring, zakhele. Kakade ke, oko akuthethi ezintle kangaka caviar zibomvu okanye zimnyama. Kodwa iipropati luncedo obuphantsi kancinane kwezi okuluncuthu. Protein, omega-3, phosphorus, potassium, folic acid, iivithamini - zonke ezi zinto iqulethe zakhele zizala. Indlela ukupheka imveliso kweli khaya? Nantsi iresiphi elula. Okokuqala kuyimfuneko ukukhulula amaqanda umboniso wayo ukutyabeka, ihlanjwe ngokupheleleyo emanzini aphilileyo. Emva koko wafakwa ngethunga uze wongeze ityuwa ukunambitha. Zivuse bazibeke ukuhamba. Phezu ugwebu ezilula ukuvela. Shiya ku kangangemizuzu elishumi kuphela. Emva koko volem amacephe amabini okanye amathathu nayiphi oli yemifuno. Vzobem kwakhona ngefolokhwe. Ukutshintshelwa iglasi ingqayi ecocekileyo owomileyo. Gcwalisa ngeoli yemifuno ukuze ivale amaqanda isiqingatha isentimitha. Akukho mix ngaphezulu. Angenziwa uvale embizeni refrigerate. Emva kweentsuku ezintlanu, uju lakho lilungile.

Enye indlela yityuwa, okanye indlela apheke amaqanda sayifaka ekhaya

Le ndlela ifa shishino. Okokuqala, siya kwenza le marinade. Uthululele ipani vsyplem yamanzi ilitha kunye amacephe amabini yetyuwa. Sibeka phezu komlilo. Xa amanzi ashushu, ukongeza igqabi bay, amabini, anashumi-ertyisi amane amnyama allspice, uwathandabuze yekoriyandire komhlaba. Siza kuzisa marinade ukuya ithumba uyipheke imizuzu engamashumi amabini. Ngeli xesha, iphume amaqanda ukusuka iphezulu efanayo. Akhulule kusuka bhanya. Faka ibe epanini. Gcwalisa ne marinade eshushu (kodwa hayi abilayo). Makhe kulinika phisa kangangesiqingatha seyure. Emva koko, niyibeke, wagubungela colander kunye cheesecloth kwaye ukuphosa ibhola amaqanda. Asophise marinade, womlowureli amagqabi, esilikhuphayo, kwakunye iinkozo zepepile. Shift qanda isitya yesinyithi wayifaka emanzini emanzini (ngamanye amazwi, makufakwe amanzi abilileyo epanini enkulu). umxhelo rhoqo progreem imizuzu engamashumi amabini. amaqanda Kugqityiwe kufuneka zimhlophe kwaye uphuqeka. Ambassador njengento kuyimfuneko kwaye dibanisa yeoli imifuno.

Ziziphi okulula zingenziwa kule mveliso? A imibono ambalwa

Ngoko ke, xa ukulahlwa lwethu kukho ngetyuwa zakhele azo. Indlela ukupheka izimuncumuncu le mveliso? Ingaba intlanganisela ogqibeleleyo ezinetyuwa Okunevaya caviar rye. Unako ukunyhibhela nge oyile kunye ngaphezulu caviar. umthamo esimnandi kakhulu ezinjalo. Decoction amaqanda abilayo. Onomlaza, lowo makasikwe phakathi kwisiqingatha lengthwise. Ndaxhwitha izikhupha kwi kwisitya. Shukuma them caviar enetyuwa. Ibuye iiproteni lekhefu. Beka kancinci eyemayonnaise ngaphezulu. ukulungele okulula. Iqulethe kilojoules-60 kuphela, ngoko ke i magqabi kakhulu zokutya. Kananjalo kufuneka ilungiswe ibhotolo caviar. Simply ukuxuba izinto ezimbini, ekufezekiseni iqondo olufunwayo etyuwa. Ngoko ke ioli lubricated kakuhle crackers.

Ikryannik

Naxa ilixesha esityeni Russian ubudala ubudala. Kwaye ukuba wena uyazibuza ukuba ukupheka amaqanda zakhele, kufuneka ukhumbule oku iresiphi yamandulo. Ukususela yastiks wahlamba (a iponti), i isicatshulwa wokudla, ityuwa, bawathume kwifriji kangangesiqingatha seyure. Shaya amaqanda ngesantya ubuncinane. Dibanisa amaqanda amabini, pepper. Phehla kwakhona. Kancinci ugalele amacephe ezintathu zomgubo kunye semolina. Zamisa ulwelo, njengoko keyiki, intlama. Ukubhaka eyenziwe ngepani ngembiza ngeoli yemifuno. Mkhonzeni ne cream emuncu etafileni.

amaqanda amafutha

astringency imveliso ethile liyalahleka ngokupheleleyo unyango ubushushu. Ngoko ke, ukuba uyazibuza malunga ukupheka amaqanda zakhele, kodwa andifuni ukuba ityuwa (njengoko uju kufuneka alinde iintsuku ezintlanu), uqhotse yona. Kulo mzekelo, uya aphathise inkqubo lenkathazo of okuwisa imbewu yastiks. Nje iingxowa ahlambe elungileyo, eziquka amaqanda. Nesitsha ukulungiselela qhuqha zomgubo, ityuwa nepepile. Kakuhle kuqengqeleka kulo mxube yastiks. Fudumeza ipani elinentabalala ibhotolo zaphela. Qhotsa imizuzu ezimbini kwicala ngalinye. A elinesibini okanye elinesibini cherry iitumato ngekofu, wabagawula kwisiqingatha. Yongeza ipani. Qhotsa nokuba imizuzu emibini ukuba tomato juice. Babeke amaqanda kunye neetamati kwi sisitya efudumeleyo. Ipani kugalela kancinane ngaphantsi kwesiqingatha iglasi yewayini emhlophe owomileyo. Ligqityiwe abilayo uze uyithabathe, uyipheke kancinane (ngokuba umzuzu enye). Polem le esityeni nguye sauce.

burger

Ukuba ucinga ukuba ukupheka amaqanda zakhele ndawo owesibini, ungasebenzisa le ndlela ilandelayo. burger okumnandi kufana iintlanzi ukunambitha. Amaqanda Sendizihlambile kwaye ekhululekile yastiks. Yongeza ityuwa kuso, afefe pepper omnyama, zinqunqwe itswele eliluhlaza kunye nedile. Xa ngayo ubushushu nebhadi uba exineneyo owomileyo. Ngoko ke, siza kwazisa kwi Akunakuba-50 iigrem sauerkraut. Kodwa ngaphambi kokuba banityakatye kokuba luyacolwa kunye itswele kunye nekonofile emazinyo mathathu (at 400-450 g caviar). Ukuze Engagwegwelezi umva kwi ngepani ngembiza, siya kungena kuwo amaqanda elinye okanye amabini kunye asiphe ingqolowa kunye umgubo wengqolowa. Zamisa kakuhle zonke isindululo bazibeke. Akunakuba kufuneka ukufumana ukuyondelelana kwendlela cream zamafu. Qengqa izinto cutlets, breaded kwi umgubo kunye crackers ityuwa. Qhotsa kunye namaqela ahlukeneyo oli yemifuno.

cutlets Kadir

Ukuze alungiselele iphezulu zizala okunencasa, kufuneka uqhubeke iresiphi yangaphambili. Dish esojiwe zikhoyo nakulo kakhulu ayinakutyiwa. Kodwa Umxhesho, kukho enye indlela womgqomo iziqa ezivela amaqanda. imveliso yosiwe kuphela de brown segolide. Papasha iziqa kwisitya yokubhaka. Uyacetyiswa ukuba uyibeke wabasondeza omnye komnye. Kwahamba iigrem cream ezimuncu inokuyiphelisa ubisi. Yizalise meatballs nesosi ulwelo. Sibeka eziko imizuzu elishumi elinesihlanu. imizuzu emihlanu phambi kokuphela kwexesha yokupheka belimiselwe afefe esityeni sisi ya.

Indlela ukupheka amaqanda kozipho? elula kakhulu. Yenza ikryannitsu!

Iintlanzi idla ngokusetyenziswa thandwayo Russian. Kunye namaqanda kuyo, ookhokho bethu waziqinisela iindlela ezahlukeneyo. Umzekelo, yenziwe wayo pudding esimnandi apha. Caviar ke ezibomvana bayikhupha evela bhanya. Kwimeko bass yenza kube lula Kunokuhlala Pike. Amaqanda nga ngokulula bawuphose umhlaba abawuphalileyo kunye yastiks yokwela. Shift imveliso kwisitya lokuxhuba. Ukuzama ukuqhuba amaqanda - kuxhomekeka kwinani amaqanda amabini okanye iziqwenga ezintathu. Galela ubisi. isilinganiso zaso kuxhomekeka kubungakanani eyona nto iphambili. On iqanda omnye uye ubisi icephe. Le ngunozakuzaku incasa. Ungadibanisa zakho ozithandayo zobulawu. Masiqalise bazibeke. Eliyinjubaqa ifomu smazhem ibhotolo. umxube Volem. Ngaphambili zilungisiwe ikryannitsu xa ezikweni elivutha Russian. Kodwa ke sinako kube eziko nkqu microwave. Ukuba uza ukusebenzisa microwave, beka zeyunithi ngamandla eliphezulu, yaye timer - imizuzu 5-7. Embindini inkqubo ukuvula ucango liziko lezonka, nokuba ukuxuba imixholo ifomu. Fumana casserole amnandi uqweqwe browned.

Ngoku uyazi ukuba ukupheka amaqanda iphezulu. Le mveliso nayo enekuku liziko lezonka, nokuba crepes.