Mushroom orpin. Mushroom ikhaphetshu, okanye sparassis crispa

emise emangalisayo mushroom orpin inxulumene iintlobo ezinqabileyo. Kwindalo, oko kwenzeka kungafane amazwe amaninzi ukuba amkhusele, alungela kwiNcwadi wakhe oluBomvu. Ukhula amahlathi ukususela ngo-Agasti ukuya ngoNovemba. Phuhlisa kwi kwizikhondo kunye kufutshane nemithi, raspolzayas iingcambu zabo elibambeleyo.

Lo mkhuhlane ekumfimfitheni. Ngenxa yokuba bawabulala imithi zakhe ebomvu liba livithi. Kuba indoda iluncedo kakhulu. Iwela kuhlobo amakhowa ezityiwayo kwaye kusetyenziswa amayeza, kulungiselwe kwiziyobisi ezinzulu. Ukuze zisetyenziswe ukupheka kunye namayeza ngayo ngokukodwa ulinywa nokulinywa ngenxa yabo.

Imvelaphi yegama

Imilo ye ngundo engaqhelekanga kuyafana iintloko ezinkulu zekhaphetshu cauliflower. Ngenxa yoko igama ethandwa weza evela "orpin". E Latin ibizwa ngokuba Sparassis crispa (sparassis crispa). In IsiNgesi isandi igama layo njengoko "mushroom-ingqondo", "mushroom-frills", "mushroom cauliflower." In Russia ukuba selikho, yamkeleka lokubiza mushroom okanye ikhaphetshu emqhokrweni wengxondorha.

indawo

Ummandla Ukusasazwa ngundo ebanzi kakhulu. Ayenzelwe afumaneka kummandla ukususela eYurophu ukuya Sakhalin. Umthanda umhlaba, ibekwe eMntla eCaucasus kunye eGeorgia. Ukongeza, i khaphetshu amagciwane okanye sparasis olugobileyo, eziyinzalelwane amahlathi North American. Zivunywa ezihlala kunye nemiqathango amahlathi Russian. Noko ke, kunokwenzeka ukuba ukubona enqabileyo.

Yena ukhetha yokuhlala yendalo, ezo abunjwe malunga kwemithi, larches, kwemioki beeches. imizimba yawo fruiting zibanjwa snugly kwi kwizikhondo owalupheleyo okanye rootstocks mthi uze. Bona bedidekile lula nabanye ezityiwayo imboniselo sparassisov, wakhetha ukuya kuhlala emahlathini nespruce. In Sparassis umbala nemecii kwemizimba fruiting, ezimhlophe, kwaye amasebe awo zilahlekile amazinyo.

Le morphology ye khaphetshu ezinzwaneni

Uyawathanda, asakhasayo, ukufikelela ngesisa Isanti. Abanye babo bakhule iisentimitha-50, yaye ngamanye amaxesha ngakumbi ubukhulu kunye nobunzima neekhilogram ezininzi (akukho nokuba iingxilimbela desyatikilogrammovye). Noko ke, phakathi iingxilimbela loo ikhaphetshu eqhelekileyo ngakumbi ngemizimba mushroom iziqhamo ngonyaka ubukhulu isusela ukusuka iisentimitha-5 ukuya kwi-30.

Indlela esakhiwe ngayo imizimba fruiting ilula. Ngu eyayizalwa central staghorn hemp iincakuba ezityebileyo eqhotyoshelweyo. iincam wajika ngaphakathi-isithsaba ezingacacanga ikepusi ifanele-ezimile.

ubukhulu iminqwazi lincinane, cm 1-3 kuphela. Umda wabo siziinduli, lisongelwe, ngokufuthi dissected. iminqwazi Centre, ekuqaleni njengamasi-ezimhlophe, ngokuhamba kwexesha, lifathul ukuya nombala omdaka, kunye wazala agudileyo okanye umphezulu rough iyahluka cream-anemibala lipholi brown, kwaye phambi kokuba iithowuni imbola olukhulu mnyama.

Umbala ingubo emhlophe yaso-bulishica. Iyoma, iya kwi ceraceous uphondo-like guquki. Rare mushroom orpin exudes livumba elithozamisayo kwaye unohlobo ebalaseleyo. Siya ezimhlophe-cream okanye nombala angwevu, anencindi uzinzo Hymenophore. Cystidium emsebenzini. Xa neamiloidnyh, hyaline, shirokoellipsoidalnyh imbambano, xa isiseko iindonga ezimfutshane kunye kosoottyanutyh anquma kancinane.

mushroom ikhaphetshu ukulima technology

Technology kulinywe zekhaphetshu nomvundla asebenza kakuhle ngaphandle isiJapan abaseMelika. Baye enelungelo ezinye izinto ezityaliweyo. The main varietal ngokungafaniyo amakhowa esivuthiweyo (iintsuku 55-80), kwaye imibala kwiplanga elimcambalala lwemizimba fruiting - ukwahlukahlukana shades ezimhlophe kunye cream.

Akhona eXcellent ihlume mushroom ukukhula kwi substrates inzalo. Lungisa nabo ngokuxuba kwimbuphu yesarha kunye ingqolowa. Oku kunika isivuno esihle. 3 kg zeendawana ikhula 800 g kwemizimba iziqhamo.

Benefits sparassis crispa

amayeza emveli isetyenziswa ngokubanzi kunye Fungoterapiya nomvundla nekhaphetshu. imizimba yawo fruiting ukuba okroqiweyo polysaccharides kunye semvelo anti-thumba kunye nomsebenzi immunomodulatory. Ukuba ibe zintsholongwane zendalo itshixa ikhusi, uphuhliso methicillin-enganyangekiyo Staphylococcus aureus.

Ukongeza, ukuba ziqulathe amacandelo bioactive elwa. Athatha umhlaza (ingakumbi wolusu kunye nee- ARVs). In ne G kuthetha kwi crispa kwisiseko sparassis akhulule ukuphazamiseka kwamadlala, imphathe nangezilonda ingozi kunye ngumhlaza. Ifakiwe kwisondlo ezikhethekileyo. ikhaphetshu ezinzwaneni njengesakhi esebenzayo kongezwa nemixube asetyenziselwa ukunyanga zonke iintlobo seswekile, kunye hepatitis wentsholongwane egazini.

Enye ngundo orpin ezisetyenziswa dietetics. kunciphise osidingayo yayo negalelo kwimpumelelo umzimba. Ngenxa yokuba kukhokelela ekuncipheni ngcembe ubunzima, babaphatha ukutyeba. Ngelo xesha ke umzimba anqunyulwe izimbiwa zibalulekile kunye acid kuye.

Ukusebenzisa mushroom ikhaphetshu ekuphekeni

Amakhowa yene zithande ukuba ukusebenzisa ekuphekeni. Ukuba kunzima kakhulu yaye incasa ekrakra. Amakhowa Young ezilungele zokupheka. texture yazo incasa ezifana morels. Kokuba emihle eqhotsiweyo, womile kwaye wayipheka. mushroom orpin Good njengoko isongezo kulo naliphi na ukutya. Naye enze isuphu kakhulu, salads, appetizers kunye izitya eziphambili.

Abarhwebi salads e kwiimarike badla abathengisa ezi amakhowa, wayebanika zifakwa. Noko ke, kufuneka ube ingqalelo ukhetho lwawo. Bona bedidekile lula kunye nezinye iintlobo nomngundo - Tremella, efumaneka kwi-Bazaar neentlobontlobo luwile.