Isaladi okumnandi original "Raffaello"

Isaladi "Raffaello" ifunyenwe kwithenda enye okumnandi njengoko dessert enegama elifanayo. Le dish icolekile kunokuqulunqwa ukusuka izithako ezahlukileyo. Namhlanje sijonga yeresiphi kakhulu elula afikelelekayo, nto leyo equka nenkukhu ebilisiweyo neenkowane eqhotsiweyo.

Isaladi "Raffaello" photos: olunye-step iresiphi

Products Kufuneka:

• itshizi semi-nzima "Olttermani" - 160 g;
• iqanda-ubungakanani chicken (ikuphekwa iphekwe) - iiPC 3;.
• iminqathe abilayo (kungathatha ezingxamisekileyo Korean) - 140 g;
• Amakhowa fresh (ngakumbi ukuthenga amakhowa) - 270 g;
• bila chicken umtya - 300 g;
• ityuwa - ukongeza amacandelo elihambisayo;
• bulb anyanisi eliphakathi - 2 iiPC;.
• ephantsi-osidingayo eyemayonnaise - recoat ungqameko ngokubona;
• oli ecokisiweyo jongilanga - 60 ml (ngokuba ngembiza amakhowa kunye itswele).

processing yenkukhu

Ukuze isaladi "Raffaello" ucime ithenda kwaye emnandi ukupheka ngcono ukuthenga amabele chicken obandayo. Kufuneka ahlambe, ithumba e umhluzi ngatyuwa, ngoko opholileyo, susa ulusu, amathambo, iziqwenga, luyacolwa lahlulwe izandla phezu nefayibha.

Uqwalaselo anika

Kwakhona, "Raffaello" isaladi iquka kumalungu amakhowa yayo meaty. Sagqiba ukusebenzisa le ukutya kuphela Amakhowa fresh ubungakanani omncinane. Kufuneka zihlanjwe, isikwe iityhubhu ezincinane, ngoko uqhotse de uqweqwe sinombala kunye amatswele. Xa olu nyango ubushushu Kucetyiswa ukuba basebenzise ioli kajongilanga esulungekisiweyo.

Ukunenzela nezinye izithako

Ukongezelela inyama, amakhowa kunye namatswele, "Raffaello" chicken isaladi iquka kumalungu ayo, kunye izithako ezifana iikherothi kunye namaqanda. Lichaza yokugqibela ahlambe, bilisa uze epholileyo uhlambulukile. Iimveliso Eminye kumele tha. In ncam kufuneka yenziwe amatikiti achazayo wesiqingatha "Olttermani" sisi.

Ukwenza izitya

Kuyila "Raffaello" isaladi ngeendlela ezahlukeneyo. Cinga ngalinye embodiments zolwimi ngokunzulu.

1. Kuyimfuneko ukuba nesitya, kanti ke ungqameko ukubeka phezu kwakhe imveliso zilandelayo: inkuku, amakhowa sauteed kunye itswele, iminqathe ebilisiweyo, amaqanda kunye ya itshizi semi-nzima. Kufuneka kuqatshelwe ukuba zithako ngamnye (ngaphandle yokugqibela) mazisoloko lubricated kunye eyemayonnaise isiqulatho amafutha.

2. Zonke izithako zilungiswe, ngaphandle itshizi ya, kufuneka okuxuba kukho isitya esikhulu, isongo mayonnaise, yaye emva koko izandla lokujikelezisa iibhola ndikuqengqe nabo imveliso ubisi olungumgubo. Emva koko ke kufuneka ukuba abeke yesilayidi sisitya enzulu. On top of isaladi, kungakuhle kwakhona afefe itshizi ya.

Indlela emfutshane, siwazise itafile

ngaba ubungayi kuba ezikhutshwe njani elithambileyo isaladi okumnandi "Raffaello", phambi kokuba ukukhonza ngayo, qiniseka ukuba ime efrijini. Apho te kakuhle eyemayonnaise, kuba amanzi ngakumbi maxabiso. Esi sidlo Kucetyiswa ukuba thaca etafileni phambi isidlo eshushu.

iingcebiso ezakhayo

Ukuba ugqiba ukuba amalungiselelo kwisaladi ngokohlobo iibhola, ubunzima olo etywiniweyo kakuhle, kucetyiswa ukuba kuso itshizi encinane ya.