Chanterelles e cream ezimuncu - khetha iresiphi best

mushroom Wonderful - Chanterelle. Enye kuphela libonakala okuthile! Beautiful, eqaqambileyo kunye ezintle. Xa ujonga kuyo nangoko kucaca apho kwakukho igama lakhe, ngokuba umbala ifana kakhulu umbala iinkuni uboya ubuhle - impungutye, kwaye imilo iyafana umphandle lobuso umhlaseli efanayo wengcibi yokuluka ke lowo. Kwakhona iliso ukubonakala emahle, iifeni fungi ukuhlonipha ukufumaneka chantarelle. Kumazwe aseNtshona, bona zithathwa uju, kodwa oko sinako eRashiya, ukuba ukuvunwa ukususela ekuqaleni kwehlobo de kuphele ixesha mushroom, ngenxa yokuba ukukhula ukuba uphile qete exhaphakileyo ezinde yethu, coniferous kunye namahlathi exutyiweyo. Kunye chanterelles ze iimpethu-ingadliwa, nto leyo nayo yenye amandla zabo, kuba oko kwenza ingqokelela yazo nokulungiswa bekhululekile ngakumbi. Obungenakuphikiswa ngaphezu koko ezinye amakhowa ezininzi, chanterelles iingenelo. ngokubanzi zisetyenziswa zokupheka ezininzi abanam.

Chanterelle izitya kwahluka incasa alibaleke. Njengazo naziphi na ezinye amakhowa, chanterelles kunokuqulunqwa ngeendlela ezahlukeneyo: iyabiliswa, okroqiweyo, zosiwe, kubandakanya nabo salads, ukuwavala ophaya nemiqhathane, kwakunye ukupheka kubo izitya kuqala. Chanterelles kunye cream ezimuncu na isongo ubuncwane ngokungaqhelekanga. Yiloo nto, siza kuthetha kweli nqaku. Cinga iinketho ambalwa izitya, ngalinye, Kakade ke, okumnandi. Wonke ukhetha azihlambululele kagqirha, nto leyo ke ngoko ukuba i "brand".

Option 1: Chanterelles amafutha ngo cream ezimuncu

Le ndlela ilula mali. Kuba kulungiselelwa uya kufuneka: amakhowa - malunga 500-600 grams, i-gram 200 ijagi cream ezimuncu enesiqulatho namanqatha 15-20%, netyuwa. kuhlamba ngokucokisekileyo chanterelles, ngokuba asiyi kwangaphambili kwethumba oko; ukuqhubeka ngoko nangoko amalungiselelo. Emva kokuba amanzi amanzi avela nomngundo, lunqamle. Ukuba chanterelles nasekumgangatho omncinci, eli nyathelo zinokutsitywa, chanterelles yonke cream ezimuncu bheka sihle kwi nembasa. Ngaphezu koko zilifudumeza nowezojiweyo ngepani enzonzobila. Kweli nqanaba, i oyile ayikho imfuneko. Beka khona amakhowa sizilungisile uqhotse kubo, ngokungasilibali ndinivuse kwi ubushushu phezulu malunga 10-15 imizuzu. Chanterelles ziyancipha ngobukhulu kwaye inike juice ngenkuthalo. Emva kwexesha elibekiweyo kubalulekile ukuba nemali yokuhlawula incindi, kubalulekile ukuba silungiselele sauce. Bona ngokwabo bayaqhubeka saute makhowa, likuxhoxhela amaxesha. Galela i oyile encinane imifuno, ukuba amakhowa babambelele espan. Ukumisela imeko intumekelelo ngobuso, chanterelles kufuneka kancinci browned. Ngeli xesha, silungiselela sauce: uxube ijusi Kwesinye isitya, apho thina ukuhlanganiswa, cream ezimuncu. Galela nokuba kuselukhambeni kunye amakhowa enze intshukumo yokugqibela eya kubonelela chanterelles emnandi xa cream emuncu: ukunika izidlo ngoko isiciko phantse ilungiselwe-imizuzu eli-10, musa ukulibala ukuba phantsi ubushushu.

Option 2. chanterelles bawosa cream ezimuncu

Ukulungiselela izitya kufuneka chanterelles - ngokuphawulekayo inani elifanayo oyile - malunga ne-50 grams, itswele, ingqayi cream ezimuncu (200-250 grams), paprika - 7-8 amacephe, oko uya kuyinika umbala luphuhle nevumba, malunga-3 amacephe yejusi yelamuni a bit (malunga itispuni) zomgubo, 100 grams samasi, 3 cloves begalikhi, ityuwa, nobulawu, imifuno - akulula.

Ukulungiswa izitya "wazosa chanterelles e cream ezimuncu" andiyi kuba nzima, nangona ukwakhiwa onomtsalane mveliso.

Ngoko ke imveliso ogqityiweyo. uyawathanda yam, itswele kunye nekonofile ezihlambulukileyo, chopha eluhlaza. Eyenziwe ngepani Qhotsa ngeoli itswele. Emva koko ukongeza paprika, inkathazeko wawaneka makhowa, bayigubungele enesiciko ashiye ukuze siti ngawo isiselo yayo imizuzu engama-40 on Fire kungcono ukwenza umlinganiselo. Okulandelayo, vula isiciko, ukongeza igalikhi ezinqunqiweyo kwaye ushiye phezu komlilo ngaphandle inshorensi. Ukulungele uqhotse amakhowa, ngokuba lwelo ngumphunga. Ngoku ke kufuneka ukuba alungiselele sauce cream. Kuba inxenye-wapheka le cream kufuneka uxutywe umgubo kunye yamanzi. Lo mxube ngenxa kugalela iimpungutye eqhotsiweyo ngokufutshane, malunga 5 imizuzu, acime. Yesoyi kufanele kude kube kwisiqingatha iimpungutye. Ukuba ngakumbi, emva koko bapheke okwethutyana de kwinqanaba uya phantsi. Ngoku ungadibanisa esi eseleyo cream ezimuncu, imifuno kunye netshizi ya uzibeke esityeni phantse bagqiba eziko. Ngokufutshane, imizuzu emi-5 de kunyibilike itshizi umaleko.

Ukuba akukho umnqweno okanye ukukwazi ukubhaka chanterelles kwi cream emuncu eziko, ungafumana kwakhona amakhowa esimnandi kakhulu, isuka imitsi indawo yokugqibela, oko akukho mfuneko ukubeka eziko.