Cookies evela izikhupha zamaqanda: iresiphi nge photo

Ngaphezu ukukholisa intsapho nencasa? Uyakwazi ukupheka cookies sweet, uthambile evela zamaqanda. Cooking ifuna iimveliso ukuba zihlale efrijini, ngoko akukho kwesidingo sokusebenzisa ukuya evenkileni uze uthenge ezahlukeneyo amakhono ukudala dessert.
iiproteni iindwendwe esetyenziswa kumalungiselelo izitya ezininzi, kodwa izikhupha ayixhaphakanga kusetyenziswa. Yintoni na enawe entsha? Ukuba zingasetyenziswa ukulungiselela dessert okumnandi for kids kunye nabantu abadala. Ngoku ndithi indlela yokwenza cookies ezisuka izikhupha kunye neswekile.

A ngobuwena yokuqala kulungiselelwa iimveliso ezifana

Ukuze ulungele kufuneka:

• 6 zamaqanda;
• baking powder kunye vanilla iswekile (1 TSP ..);
• 200 grams imajarini, kwaye umlinganiselo omnye sugar;
• 750 g umgubo;
• ityuwa;
• Cinnamon (2 TSP ..);
• lemon udiliza.

khekhe ukupheka:

1. Okokuqala soften imajarini, ngoko ixhume kunye neswekile.
2. Emva koko, yongeza vanilla iswekile, umgubo, baking powder nesinamon. Zonke mix kakuhle.

3. Lo mxube ngenxa yaba izikhupha ekhanda.
4. Emva koko ke fakela ompe.
5. Emva koko baxovula intlama uthambile nohlaza.
6. Emva koko, qengqeleka intlama ibe ngemilimitha ezilishumi ububanzi.
7. Thabatha jeli bazimbele kuyo imveliso.
8 Ngoku ubeka cookies ezisuka izikhupha ukuya bhaka uzilungiselele. Amanani ukubhaka imizuzu elishumi elinesihlanu ngama-200. Njani ukuqinisekisa ukuba ii cookies ezisuka izikhupha ukulungele? Kufuneka browned kancinci.

iimveliso exhamle ubuncwane evela zamaqanda

Ukuze alungiselele cookie esimnandi, kufuneka:

• 520 grams yomgubo ocoliweyo;
• 150 grams zeswekile olungumgubo;
• ityuwa;
• 20 grams zeswekile brown;
• 100 grams zeamangile;
• 4 zamaqanda;
• 180 g ibhotolo;
• disintegrant (. Itispuni e-1);
• iziqwenga aliqela chocolate emnyama.

Inkqubo yokudala iimveliso ezivela zamaqanda:

1. Ekuqaleni Beka ibhotolo ngaphandle efrijini. Kufuneka afudunyezwe ukuba lobushushu egumbini. Ngoko kuya kuba lula ukuxuba.
2. I-oyile ngoko ke kuyimfuneko ukuba ngokushukumisa nge swekile olungumgubo de bukhrim. Oku kunokwenziwa nokuba i icephe eziqhelekileyo okanye lokuxhuba. Kakade ke, isixhobo sombane ingaphatha ngokukhawuleza.
3. ubunzima kufuneka zongezwe izikhupha zamaqanda phehla kusekho ixesha. Lo mxube ngenxa kufuneka ube nohlaza.
4. Ngoko ke kufuneka ugalele ngokusebenzisa umgubo kunye baking powder. Viscous baxovula intlama ngokukhawuleza ngecephe. Emva koko uthumele kuyo efrijini. Ukuze wenze oku, ukudala i intlama nesoseji iisentimitha ezintlanu ububanzi, azisongele oko alumuniyam eliqinileyo. Ke sisiqingatha seyure, uthumele efrijini
5. Preheat lezonka degrees 220.
6. Susa intlama evela efrijini, iziqwenga walala phezu yokubhaka. On top of kwisilayi ngasinye iiamangile abangaqeqeshwanga.
7. Beka ipani eziko uze upheke neebhiskithi imizuzu elishumi. Golden iimveliso ithinti kamnandi - loo nto luphawu lokulungela.

cookies Viennese ukuba usapho kunye nabahlobo

cookies okunjalo izikhupha zamaqanda ezi ebixhamla ubuncwane kunene. Ngexesha ukupheka, uya kusebenzisa vanilla, oko kuya kukunika livumba atyiwe elithozamisayo.

Zokupheka kufuneka:

• 130 grams ye nebhotolo (oyikhethayo - okanye cream imifuno) kunye nemali efanayo zeswekile olungumgubo;
• 4 zamaqanda;
• ityuwa, soda;
• 500 g ijam (sweet);
• vanilla iswekile (3 h. Amacephe).

khekhe ukupheka:

1. Beka izikhupha iqanda kulo isikhongozeli, yongeza netyuwa, iswekile, ibhotolo kunye vanilla neswekile.
2. Xuba zonke izithako usebenzisa phehla de egudileyo.
3. Emva koko, yongeza umgubo sitya, uwathandabuze. Emva okuxuba intlama, kufuneka ibe evakalala.
4. Emva koko alabe libe zizabelo ezimbini.
5. Thatha ifomu ye ukubhaka, kuya kukugubungela codex oko, niyibeke ngokusekelwe etyholweni test, ezinkulu ubukhulu.
6 Ngaphezu koko walala jam, ngokulinganayo phezu komhlaba.
7 Emva koko susa isithuba sesibini intlama, bagcobe ekhenkcezisiweyo phezu grater. Afefe kwisiphumo jam mixture phezulu. Okulandelayo, ukuthumela imveliso kwi-oveni osuke ukuba degrees 180, imizuzu mane.
8. Xa ikeyiki kokupheka, alityatye. Ngenxa yoko, ufumana khekhe Viennese.

"Xa truffle phakathi"

Ukuze alungiselele khekhe evela zamaqanda ebilisiweyo, kufuneka:

• 150 g ibhotolo;
• 250 grams yomgubo ocoliweyo;
• 40 grams zeswekile olungumgubo;
• 5 zamaqanda ebilisiweyo;
• 3 tbsp. amacephe zeswekile;
• 20 g powder ekoko.

Ukupheka Process "a la athom":

1. izikhupha zimfundiso lokuQala kwisitya.
2. Emva koko, ukongeza umgubo, kuhluzwa ngaphambili, iswekile, ibhotolo (bunyibilike).
3. Ke kaloku, uxovule intlama.
4. Emva ukuqala ukwenza cookies ezivela zamaqanda. Ukuze wenze oku, aliqhawule isiqwenga intlama nokunabisa ibe iibhola, a Ukucofa kancinane, ukwakha into efana truffle (iilekese ezinjalo).
5. Emva koko, beka imveliso bhaka, pre-ogalelwe ioli ube mnye, yaye angenise imizuzu engamashumi amabini eziko osuke.

Xa iimveliso lwehle, ndikuqengqe nabo ngumgubo ekoko.

Icing i cookies "Xa truffle phakathi"

Ezifana cookies zingenziwa kwi njengeceba. Njani na? Ngubani na oya kukuxelela iinkcukacha.

Ukulungiselela le njengeceba kuya kufuneka:

• 70 iigrem ibhotolo (i betyebile ngcono);
• Enye itispuni etafileni sugar;
• isiqingatha sekomityi yobisi;
• 2 amacephe kakhokho umgubo;
• nezonkana ezisicaba phawundi (ekukhethwa ukuba athathe "Artek").

Inkqubo ukupheka Ilula kakhulu. Xuba zonke izithako ezingaphakathi kwisikhongozeli, ukongeza waffles (ukuba iyafuneka enye injongo). Ngoko ke ubunzima ngenxa Yiphekeni agunyazise aphole kancinane. Ngeli xesha, uthabathe loo waffles, ungazithambisi nabo kwi grater.
Ngoku susa cookies, iyithi nkxu yokuqala njengeceba, ngoko ya waffles. Okulandelayo, ukuthumela imveliso kwi efrijini kangangeyure. Ufumene imphathe qiniseka ukuba ukukholisa emlonyeni wakho.

Cookies ezivela zamaqanda ebilisiweyo: iresiphi izinto ubuncwane

Ukulungiselela iimveliso ezinjalo etini, uya kudinga oku kulandelayo:

• 5 izikhupha (iphekwe);
• 250 grams ye imajarini;
• 3 iikomityi umgubo;
• indebe sugar;
• ukuba ukufefa ingathatha nokuba ekoko olungumgubo okanye iswekile olungumgubo.

Inkqubo yokudala cookies: inyathelo ngenyathelo iresiphi

1. izikhupha mix lokuqala (ukuba kusafuneka lufudumale lutshe) kunye neswekile.
2. Xa esinye isitya, hlanganisa zebhotolo (lobushushu igumbi) kunye nomgubo yeglasi.
3. Emva koko, ukongeza izikhupha kunye nomxube imajarini. Govuza.
4. Ke kaloku, iikomityi ezimbini zomgubo, anele phezu kwetafile, baluphose qhuqha kuyo kwi isitya. Kufuneka awunamatheli izandla.
5. Emva koko, yokugubungela intlama phezu ilaphu etafileni kwaye ime imizuzu engamashumi amabini.
6 Emva koko alabe libe zizabelo ezimbini. Qengqa izinto sausage, uyinqunqe ibe ziingceba, ke lufakwe ibe ibhola. poprizhimayte elandelayo zonke iimveliso ngeminwe yakho, khon 'ukuze bafumane khekhe flat eyenziwe zamaqanda.
7. Emva izinto Beka yesikhumba upheke eontini osuke (iqondo ezimakhulu mabini), aze abe kamnandi. aphathe Ready afefe olungumgubo iswekile kunye / okanye koko.

Ekugqibeleni, encinane

Ngoku uyazi indlela yokwenza cookies ezisuka izikhupha zamaqanda. Iresiphi iimveliso efanayo, siye Ndinixelele, akukho namnye, kodwa eziliqela. Siyathemba ukuba uya kukwazi ukwenza ingxelo enjalo cookies ezimnandi.