Enekuku inyama

Kwakhona khumbula ukususela ebuntwaneni bam, njengokuba umama wam wayedla ukupheka iikeyiki nandi yonke intsapho. Zeziphi iindlela nje akafuni ceba: i keyiki kunye inyama, amakhowa kunye keyiki neetapile kunye cottage itshizi kunye nezinye kwiziseko. Ukuba ukhulile kakhulu ngoku nam intsapho yam maxa wambi ukupheka obulula, kodwa zonke esityeni ozithandayo. Namhlanje ndiya ukwabelana enye iiresiphi zayo, kodwa kuqala irhubhululo kancinci ibe imbali. Ngapha koko, I wonder okufanayo ukwazi apho wafika kweli isitya, ngubani bayilungisa, naphantsi kwaziphi na iimeko.

Ngoku kukholelwa ukuba enekuku iitapile kunye nenyama okuthambile okanye ngaphandle kuyo yokuqala ukuphekela Belarus. Nangona namhlanje le esityeni elula ukulungele kumazwe amaninzi awayesakuba ico, nkqu nakwaSirayeli, ngoxa kwamanye amazwe ukuba ifumene elinye igama - the American hashe brown. Makhe utshintsho igama, njengoko bathanda, indlela yokulungisa kunye izithako ngexesha elifanayo ezahlukene ngokukhethekileyo. kusetyenziswa imveliso ibalulekileyo, sekunjalo, iitapile. Kukholelwa ukuba iitapile aziintanga kuqala e Belarus, ngenxa yokuba kwakukho enekuku apho.

Keyiki - uhlobo yoo- asa, yaye igama ababufumene ukusuka elithi "zirhwiqilize" kuba iitapile kwakufuneka uyiva luyacolwa ifikelele kubunzima yohlobo olunye kunye nenkqubo zokupheka elandelayo. Ngelo xesha, kukho iintlobo nkqu Zasemtata ya. Kukho tarkovanny amazambane (iitapile ya ukusekwa kunye juice) klinkovanny (iitapile ya ngaphandle juice) wapheka iitapile ezicujiweyo okanye nje okubizwa. Kuba iintlobo zokuqala ezimbini enekuku yeetapile ya asetyenziswa kakhulu, nangona kunokwenzeka, nowesithathu ukuze athathe ingqalelo. Oku kuluncedo ngakumbi xa iitapile wemka emva kokuba idinala wawubeka ndawo kodwa ukulahla. Ngoko ke musa ukuyenza loo nto, silungiselele keyiki isidlo sakusasa kunye nenyama sauce.

Xa umongo wayo, keyiki ezi ukutya okunesondlo kakhulu kwaye liyathandeka enokunceda netafile ngaphandle izitya icala olongezelelweyo. Lungisa kunokwenzeka njengoko kongezwe ukuwavala ezahlukeneyo kwaye ngaphandle kwazo. Umzekelo, kunokuba enekuku inyama, keyiki neetapile kunye ikhaphetshu, keyiki zamazambane kunye amakhowa okanye ezo izithako ukuba wonke umfazi egqiba ukudibanisa ngokwayo. Ngelo xesha, yaye incasa ezahlukeneyo kancinane kwabo enekuku nazo ziya kwahluka.

Hi ndlela leyi, keyiki zamazambane inyama abe igama yesibini - "nabenzi". Ndiyamangala ukuba kutheni na ukuba ndafumana igama funny kangaka? Mhlawumbi ngenxa yale dish pokoldovat elula eziyimfuneko ukufumana iikeyiki wokucinywa iitapile, okanye ngenxa yokuba isityana elula enjalo kukwazi ukuvota kupela, umzekelo, zintanda? Apha ke ndicinga kuphela. Kodwa ke ukuba bakugqale, ugqithele inkqubo zokupheka.

Ngoko ke, keyiki kunye nenyama iresiphi. Kuyimfuneko ukuba loo iimveliso: iitapile - 2 kg zenyama, kwaye kungcono ukuba Engagwegwelezi - 500 grams (ndithatha exutyiweyo okuthambile inyama - yehagu kunye yenkomo), amatswele ezimbini, ioli kajongilanga ngenxa ngembiza enekuku zamazambane okungepani ngembiza, umgubo - a amacephe ambalwa (njengoko kumele kube zingajongwa kwinkqubo ukupheka, kusenokunyanzeleka ukuba efunekayo), umxube ityuwa nepepile. Ukuba wathabatha inyama, hayi ndalisila yenkomo, ngoko uyose, izibhija ngayo kunye itswele ngokusebenzisa grinder wokudla, uze ukudibanisa ityuwa kunye nomxube esiqholiweyo, kakhle. Akunakuba bucala, siyaqala ukuba ukucoca uzihlambe neetapile. Ngoku ke kufuneka ibe nothango lwaso. Ewe, inkqubo onzima kunye ixesha elide, kodwa kulungile. Ukuba unayo ummangaliso-komvuni, inkqubo kuzonwaya iza kukuthatha imizuzu embalwa. Ijusi evela iitapile some ngcono, balenze ngecephe, ukususa ulwelo ukusuka phezulu, okanye ukushiya yonke istarch neetapile. Kwaye idlala indima ebaluleke kakhulu. Ngoku tipakani itswele kwi grater entle yaye ngoko nangoko kongezelelwa iitapile ya, ngoxa yena akazange mnyama, yonke umxube kakuhle. Musa ukulibala ukuba ugalele ityuwa. Apha sijonga, xa kwasekwa oluninzi ulwelo, fakela umgubo.

Kwaye ngoku nkqubo kaJohn. Kwi ipani kushushu, galela i icephe intlama ukwakha ngesonka. Ukusuka inqwaba ngasentla kakuhle okuthambile inyama. Linda enekuku Qhotsa iitapile, bayigubungele nomnye umaleko kunobukhulu iitapile. Ngocoselelo phepha Tyhila iphepha kwaye uqhotse kwakhona de umbala segolide. Emva koko, songeza yonke iikeyiki kunye inyama bhaka nokuthumela i-oveni ukuba imizuzu eli-15-20 ukuze ulungele phambi kokuphela Akunakuba.

Zonke izitya yenziwa iitapile kunye inyama ukulungele, ulungele uzakunikwa cream emuncu okanye ezinye sauce ozithandayo. Yiba nomdla wokutya!