Rye, isonka multivarka - esityeni luncedo ekhaya

Ukuba awuyazi ukuba ukupheka isonka multivarka, i ngezantsi iresiphi elula ukuba ukunceda. Njengokuba kude nokubalungiselela nespelete isonka e multivarka British kuyinyaniso ukuba ahloniphe ukuba 'abamnyama' hlebushek. Ayimangalisi loo nto, kuba iluncedo kakhulu. Le mveliso iqulethe nobuninzi elingathethekiyo ngokwenene eziphilayo kwezinto: iityuwa ezimbiwa, acid, intsimbi kunye nefayibha, iivithamini. Dwelisa zonke izinto ezintle ukuba unalo ikhaya yesonka rye, kwaye uluhlu kunokuba elide, singasathethi uyose ngcono.

izithako:

• Rye, umgubo - neendebe ezintathu.
• Igwele - amathathu grams.
• Amanzi (nyulu) - nekhulu grams.
• Kefir - elinamanci mahlanu grams.
• Sugar - amacephe amabini (iti).
• Sol - lwalunye ukhamba (iti).
• Izinongo (sesame, ikumin okanye nesinamon) - bakhetha.

Imadlana Inani amacandelo aya kukuvumela ukuba ukubhaka iqebengwana elibusazinge elincinane. Ukuba unalo ixesha lokuqala wonke umsebenzi, ungenza ngokukhuselekileyo ukwandisa ngokobungaphi benani zonke izithako ukuze wazosa izonka embalwa elandelayo. Yonke iphekwe nje, kodwa xa ukubhaka isonka kufuneka ngobungxamo. Makahambe ngokwaneleyo ukuba eze (phezulu) kunye aphole, kungenjalo kungonakalisa iziphumo imizamo yakho.

Ilungiselela rye isonka multivarka

1. Ukuqalisa, kufuneka wenze utywala. Xuba igwele namanzi, ngecephe yomgubo kunye neswekile. Ukuba unayo Igwele yodidi oluphezulu, intlama (ekhohlo kwindawo efudumeleyo) ngaphakathi imizuzu elishumi elinesihlanu ngonyuka iphakanyiswe kwaye ukulungele. Kuwo umgrayo wenu wokuqala kufanele bagcina hayi ncam ezithambileyo ngenxa guquki yayo phezu kwexesha ngcembe uya ukuthamba. ngayo kwakhona ukwenza uyadana awudingi.

2. Thatha imfunxa, iyogurt kunye nomgubo, ityuwa, kakhle bonke. Njengoko usebenza, yongeza umgubo. intlama Perfect - yenye ongavelisi unamathele izandla. Zamise amanzi phezu kwetafile okanye ibhodi okhethekileyo. Musa ukulibala ukuba afefe ngumgubo okanye emsebenzini lubricated ioli kajongilanga.

3. ikumin zingadityaniswa ngqo ngaloo ntlama. Rye, isonka multivarka ngexesha ukupheka simanzi nevumba lakhe aliguqukanga. Ngoku kuyimfuneko ukuba ulivavanye phisa iiyure ezintlanu. Kakade ke, kungcono ukushiya ebusuku, ngoko kwaba up kakuhle.

4. Xa ndisikhuphe intlama ukusuka isitya, ngobunono ukubumba ibhola kwaqanjwa ngayo epanini Multivarki. Nceda uqaphele ukuba ezi mvavanyo lwakho zithatha isithuba kakhulu kwi ngesitya, njengoko ngexesha ukubhaka, kuya kwandisa ngokubonakalayo ubukhulu.

5. Pre grease pan Multivarki oyile (zemifuno) kunye breadcrumbs afefe ngenxalenye ezantsi okanye umgubo oluqhelekileyo. Vala multivarku. Makhe intlama ukumela omnye seyure. Yiba nomonde, isonka sakho irye multivarka kungekudala uza kuba ukulungele!

6 Ngoku ukuveza i "yokubhaka" imo ukuya kwimizuzu amahlanu, uwose intlama, ngoko ukususa isonka, sivule phezu uwose omnye imizuzu engamashumi amabini.

7. Vumela isonka ukuhlala multivarka emva ukubhaka omnye imizuzu elishumi elinesihlanu okanye amabini, susa isonka, brush with yobusi okanye ibhotolo omncinane uqweqwe, afefe imbewu caraway. (Hi ndlela leyi, ikumin, nesinamon kunye sesame iimbewu , awukwazi nje ulifefe phezu isonka, kodwa ukubongeza intlama ngokwalo).

8. Sika okwangoku kuphela xa hlebushek aphole. Yiba nomdla wokutya!