Isobho sobhontshisi obomvu

Isobho sobhontshisi obomvu asigcini nje ngokumnandi, kodwa sinceda. Yintoni eyinzuzo kubhontshisi? Iibhontshisi, ngokukodwa iintlobo zayo ezimnyama (ezimdaka, obomvu, obomnyama) zilungile kuba zigcina iivithamini ngexesha lokunyusa ukushisa. Ngaphandle kwesobho ekudleni kwansuku zonke kunzima ukwenza, iisobho ziyimfuneko yokutya okuqhelekileyo. Yaye makabe kwimenyu yakho iya kuba nokutya okuninzi. Umzekelo, isobho sebhontshisi sibomvu.

Isobho sobhontshisi obomvu. I recipe.

Siya kufuna iimveliso:

Ihafu yenkukhu;

Isiqingatha sendebe yeembotyi;

Iipatates, iziqwenga 2-3;

I-anyanisi, iinqwelo ze-1 pc.;

Utamatisi unamathisa okanye i-ketchup 2-3 isipuni;

Ityuwa, iziqholo, i-parsley okanye i-dill.

Iibhontshisi kufuneka zifakwe epeni kunye namanzi abandayo kwangaphambili ngeeyure ezingama-4, kwaye kukulungele ukushiya iimbotyi zihlanjelwe ubusuku.

Okokuqala faka inkukhu ephekile. Xa amanzi eqala ukubilisa, faka iiembotyi kwaye upheke imizuzu engama-40. Kwinkqubo yokupheka, umhluzi kufuneka ube ngetyuwa encinane, emva koko ityuwa eyongezelelweyo ekupheleni.

Fry i-anyanisi kunye neeqathi kwi-pan yokupaka kwi-oyile yemifino imizuzu embalwa, ekugqibeleni ungeze i-tomato kunye nemizuzu embalwa.

Imizuzu engama-20 ngaphambi kokuba inkukhu ikulungele, uphonsa amazambane aqoshiwe kwisobho. Imizuzu emi-5 ngaphambi kokuba inkukhu ikulungele, faka i-fry kwiidroti kunye no-anyanisi.

Ngaphambi kokuba usebenze, uthele imifino emitsha kwisobho. Bon appetit!

Isobho sobhontshisi obomvu: iresiphi inokutshintshwa kancane. Kuyo ungongeza ii-capers, iminquma, i-sauerkraut.

Njengoko ubona, isobho sebhontshisi ebomvu silula. Ngenxa yoko, siya kufumana isidlo esihlwabusayo, esinempilo nesondlo.

Umququ weebhontshisi obomvu unamathanga - enye yeendlela zokulungiselela isobho sebhontshisi. Ubhontshisi obunqiniweyo awudingi ukupheka okude, akufanele kutywebe kwaye kuphekwe ixesha elide. Ngoko ke, le isobho ikulungiswe ngokukhawuleza kunokuba isobho seembotyi ezinomileyo.

Umququ weebhontshisi obomvu umgcini, iresiphi:

Siya kufuna iimveliso:

I-pulp ye-Beef okanye i-meatballs nelayisi;

Ilayisi elincinci (ukuba irayisi sele ikhona kwiibhola zezilwanyana, akudingekile ukuyibeka ngokwahlukileyo);

I-anyanisi, izaqathe zecandelo eli-1;

Ubhontshisi obomvu obomvu, amathanga a-2;

Iipatates, iziqhekeza ezi-5-6;

Iityuwa, ibomvu ebomvu okanye emnyama, amaqabunga ambalwa, i-parsley okanye i-dill.

Ubilise inyama kunye nexesha lokubilisa, inyama ebilisiwe kwi-pan, uthathe iinqununu uze uphonsele emfuleni. Yenza i-anyan-carrot fry kwaye uyiphonse emxeni obilisayo. Emva koko fakela ilayisi. Emva koko thumela kwi-soup eqoshiwe amazambane kunye neembotyi ezivela kwi-jar.

Ngaphambi kokukhonza, isobho ifafaze kakhulu ngemifuno enonciweyo. Ungadla ukhilimu omuncu okanye i-mayonnaise.

Ubhontshisi obomvu obunobomvu bunokutshintshwa ngeembotyi ezimhlophe.

Kukho iresiphi elula ngokucacileyo yokutya isobho kwiimbotyi ezinamathanga.

Ukupheka kudinga ubhontshisi kwintlanzi, i-anyanisi, izaqathe, iipuni ezimbini kunye neetamatati, iifatata. Iinqathi kunye nee-anyanisi kufuneka zifakwe. Ngamanzi abilayo, qala ukuphosa amazambane, ke u-otyotro anyanisi, utamatisi okanye i-ketchup, iimbotyi. Isobho sikulungele.

Isobho sebhontshisi elibomvu kunye nemifuno.

Siya kufuna:

Ubhontshisi obomvu, 1 iglasi;

Ioli yeoli, 1 tbsp. Spoon;

I-anyanisi, anyanisi, izaqathe kwiqhekeza eli-1;

Isiqwenga sesiliva esidliwayo 2;

I-Zucchini i-1 piece;

Utamatisi unamathisela 1 tbsp. U buxoki;

Imifuno yomhluzi 1 litre;

Iphunga 0.5 kg;

Iipatates 2 iziqwenga;

Iityuwa, iziqholo, imifuno yeparsley ukunambitha.

Gcoba ubhontshisi emanzini. Yiyeke iimbotyi zijonge ngobusuku. Ngaphambi kokupheka, hlambulula iimbotyi kwaye upheke imizuzu engama-50 uze ube lula.

Fry anyanisi, anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-zucchini, i-tomato puree kwioli yeoli. Yibamba yonke imizuzu emi-5. Emva koko faka umhluzi, ishidi lamanzi, iitapile kwaye upheke imizuzu engama-20, de iifatate zilungele.

Yongeza ithanga, i-parsley kunye neembotyi kwaye upheke enye imizuzu engama-20. Yongeza iziqholo.

Khonza etafileni ngeentlanzi. Bon appetit!

Ngendlela efanayo, unokwenza isobho kwiimbotyi ezinamathanga. Kule meko, akudingeki ukuba sitshise kwaye sibilise iiimbotyi.

Isobho sobhontshisi obomvu kunye nezinye iisobho zebhontshisi zikhangeleka kwaye zincedo.