Sipheka isobho se-pea kunye nezibambo zokutshaya kwi-multivark

I-Multivarka ngumncedisi obalaseleyo ekhitshini ukulungiselela nayiphi na izitya, kuquka iisobho. Ubilise enye efanayo kwi-pan eqhelekileyo iya kukhawuleza, kodwa ukutya kweso sixhobo siza kuba ngoThixo nje. Ngoko ke, ukuba unayo ixesha, sebenzisa iinkonzo zayo. Enkundleni yakho, sinika isobho se-pea kunye nezibambo zokutshaya . Kwi-multivark, kuya kupheka ixesha elide kunokuba isitofu esivamile, kodwa kuwe akufuneki lutho olufunekayo. Yenza nje iiprojekiti zibe kwisitya kwaye uhambe ngokuphepha ukuhamba epakini okanye ukuyothenga. Ukubuyela ekhaya, uya kufumana isidlo sakusihlwa.

Sipheka isobho se-pea kunye nezibambo zokutshaya kwi-multivark. Indlela enye

Ukwenza oku, udinga izibambo zokubhema (malunga no-400 amagremu) kunye neglasi yeepayi kufuneka ihlanjwe. Emva koko uthele iiglasi ezimbini zamanzi uze uvule imodi yokupheka umphunga imizuzu engama-20. Ngethuba eli xesha lizonqunywe kwiingxenye zenyama ebhemayo, ngokukhawuleza usike i-clove yegalikhi, i-dill kunye ne-anyanisi eluhlaza. Ekupheleni kwexesha elimiselweyo, phakamisa iiperesi nge-blender, wongeza amanzi aphelayo kwisitya soxinzelelo olufunekayo. Khumbula, emva kokugxininisa nokupholisa umsizi uya kuba mkhulu. Faka kwi-soup inyama kunye nemifuno, iqabunga le-bay, faka iqhekeza lebhotela kunye netyuwa. Shintsha imodi ngokuguqula "Ukucima" ngeyure eli-1. Sisebenzela ngamatye.

Indlela yokubilisa isobho se-pea kunye nezimbambo zokutshaya kwi-multivariate ngendlela yesibini

Gcoba i-anyanisi kunye ne-karoti, gazinga kuze kube lula kwi "Frying" okanye "Ukubhaka" imodi (kuxhomekeke kumzekelo). Thela iipeas ezihlanziweyo (1.5 iikomityi) uze uthele amanzi atshisayo ukuze wenze ububanzi beentimitha ezimbini. Musa ukutshintsha imodi. Xa isobho sesithumba, longeza iqabunga labe, amazambane aqoshiwe, inyama enomdla (malunga ne-500 g), ityuwa. Sitshintsha imodi ukuya "Kucima" kwaye upheke iyure eli-1. Khonza ngeparsley kunye negalikhi.

Indlela yokupheka isobho se-pea kunye nezimbambo zokutshaya ngendlela yesithathu ye-multivark

Thatha esi sidlo sinyakanyiswe ngamanzi e-turkish (chickpeas) - 1 iglasi. Kunqweneleka ukuba wahlala emanzini ebusuku. Tshintshela kwiyunithi kwimodi yokupheka kwe-steam imizuzu engama-40. Xa ixesha liphakanyisiwe, faka iidroti, iitatata, i-400 g iimveliso ezibhema, ityuwa, iqabunga lakwa-bay ukuya kwiiperesi. Tshintshela kwimodi yokuCima "ihora. Khonza ngemifuno kunye ne-pita isinkwa.

I-Pea isobho nge shank etshaya

Rulku uthele amanzi kwaye usethe imodeli "ukuthambisa" imizuzu engama-20. Emva koko faka iipasisi ezihlambulukileyo (1.5 iikomityi) kunye neetroti zincinci, shintshela kwi-"Quenching" mode kwaye upheke iyure eli-1. Ngaphambi kokukhonza, susa inyama ye-meatball, uhlule inyama kwithambo kunye nesikhumba kunye nebhekoni, ukwahlula kwiindawo, ubeke isobho, yongeza i-garlic eqoshiwe, i-dill kunye ne-anyanisi imifino.

I-Pea isobho nge ham

Gcwalisa iglasi yee-peas, ii-kroti eziqoshiwe, anyanisi kunye namazambane kwisitya. Yongeza iqabunga le-bay, iziqwenga zebhakoni (400 g), i-spoonful ibhotela. Emva koko ukhethe imodi yokuCima "kwaye ubeke ixesha (iiyure ezimbini). Ncedisa ngemifuno kunye neendlovu zokugaya.

Ungalibali ukuba unokwenza nayiphi na inguqu kwi-recipe, into eyona nto kukuba umphumo kukuthanda kwakho kunye nabathandekayo bakho. Ngubani owaziyo, mhlawumbi kungesandla sakho ukuba uThixo uya kudala ukutya okutsha. Inhlanhla kwintsimi yezolimo!