Isobho seMushroom: iinguqu ezintathu zesobho

Isobho seMushroom yinqanaba lokuqala eliqhathanisayo nelinelisayo, elidlalwa ngama-mamakazi ase-Ukraine. Kukho iintlobo ezininzi zale mhluzi. Kodwa isithako esiyinhloko-amakhowe asinakuguquka. Ziyakwazi ukutsha kwaye zomiswe. Sikunikezela iindlela ezininzi zokupheka kuzo zonke iinqununu. Inhlanhla ekhitshini!

I-mushroom yaseYushka eTranscarpathian

Uluhlu lomkhiqizo:

• Umfula (w / c) - ezimbini iiglasi zanele;
• Ikhefu le-mushroom broth - 1 pc.;
• I-bulb ephakathi;
• 300 g yee-mushroom ngendlela entsha;
• Ukhilimu omuncu we-fat content content - 1 tbsp. L;
• Imifino (coriander, parsley, sprig of dill).

Icandelo elisebenzayo

1. Sifaka etafileni, yonke into apho isobho se-mushroom siya kupheka khona. Yintoni elandelayo? Sithatha ama-mushroom, siwahlambele emanzini asebenzayo. Cococe ngokupheleleyo isicu ngommese. Imilenze ayidingi ukunqunyulwa. Yonke into iya kwizenzo. Amakhowe anqunyulwa ngamacwecwe amancinci.
2. I-bulb isuswe kwiifom. Yinyama yam yokuqala, ize ichithwe ngekhambhu. Fry e bushushu obuphantsi. Sitshintshisa okubhalwe kwipeni yokucoca kwi-iplate. Ngoxa sibeka eceleni.
3. Ngoku sithumela amakhowe kwipani yokutshisa. Fry, usebenzisa ioli ecocekileyo. Ungalibali ukuguqula iziqwenga. Yonke inkqubo yokufryi ayithathi ngaphezu kwemizuzu eyi-15. Vala umlilo.
4. Sithatha enye ipaka yokutshiza. Kumele umise umgubo ngendlela eyomileyo. Ngokukhawuleza xa ithola i-golden hue, khawuleza ucime umlilo. Umgubo kufuneka upholise ngokupheleleyo.
5. I-pan igcwele amanzi (1/2 ivolumu). Sifake kwisitofu. Silinde de kube utywala luqala ukubilisa. Yongeza i-cube yomhluzi we- mushroom kwi-pan . Ekhuthazayo. Siphinde sibeke amakhowa atsiweyo kunye anyanisi. Phinda uvuse.
6. Kwisitya, hlanganisa ukhilimu omuncu kunye nomgubo ocolile. Umxube obangelwayo uthunyelwa kumhluzi. Ukuba kukho izibonda, ungakhathazeki ngako. Vusa nje umhluzi, ngoko baya kupheka. Emva kwemizuzu emi-5-10, isobho se-mushroom ngokwemiqathango yeTranscarpathian iya kuba ilungele. Vumela isitya sibe phantsi encinane phantsi kwesivalo esivaliweyo. Siyasasaza kwiiplati, zihlobisa ngamacembe e-greenery. Sinqwenela wena unqweneleka kakhulu!

Ukupheka isobho se-mushroom kunye neembotyi

Izithako eziyimfuneko:

• Ubhontshisi obomvu okanye omhlophe - okwanele 250 g;
• 0.5 kg yeetekisi;
• I-bulb ephakathi;
• 50 amagremu eoli ecocekileyo kunye nama-mushroom amasha.

Imiyalelo ecacileyo

Inyathelo # 1. Siphakamisa ngokupheleleyo ama-mushroom ngamanzi ompompo. Beka epanini. Gcwalisa ngamanzi. Sipheka size sikulungele. Le nkqubo ithatha imizuzu engama-20-25. Umhluzi awuthululwanga naphi na. Amakhowe okuphekwe kufuneka ahlile. Emva koko ubafake ngommese.

Inyathelo yenombolo 2. Iipilato zepatato zihlamba, zihlanjululwe. Siyinqumle ngekrabhu ephakathi.

Inyathelo # 3. Faka iimbotyi epanini, uthele amanzi abandayo. Sipheka imizuzu engama-60.

Isinyathelo No. 4. Yongeza iimbotyi kunye neekotyubhu kwiitani kunye nomhluzi we-mushroom. Sifake umlilo. Ngokukhawuleza xa i-liquid iqala ukubilisa, sibeka amakhowe kwisobho esizayo. Solim. Pheka uze utyhuse amazambane.

Inyathelo 5. Hlanza i-bulb ngecube. Siyithumela epanini elitshisayo. Fry ngokusebenzisa ioli. Iziqwenga zee-anyanisi kufuneka zithole i-golden hue. Le passivation yongezwa kwi-pan. Emva kwemizuzu emi-5 cima umlilo.

Inyathelo lenombolo 6. Sine isobho se-mushroom elimnandi. Kuhlala ukuthulula isobho kumacwecwe kwaye umema ikhaya kwitafile. Kunconywa ukuba sikhonze esi sidlo ngesonka esinomnyama. Icandelo ngalinye lihlotshiswe ngamacube atyhidiweyo okanye amagatsha onke (cilantro, idill).

Isobho seMushroom lamakhowe omisiwe

Ukutya:

• Umyinge webhuru - 1 pc.;
• I-anyanisi eluhlaza - isiqingatha sentonga;
• 100 amagremu amakhowe omisiwe kunye ne-pasta encinci;
• Enye isanqante enkulu;
• Ioli ecocekileyo - 3 tbsp. L;
• 1.5 ilitha yomhluzi;
• Iinqununu ezizithandayo.

Inkqubo yokupheka

1. Siqala phi? Kwisitya, faka amakhowe omisiwe. Gcwalisa ngamanzi abilayo (300 ml). Shiya imizuzu engama-20. Emva koko kufuneka uxinze ama-mushroom. Asiwuthululi amanzi ngaphandle kwawo, kodwa siyawagcina. Sisasidinga.
2. Ephakeni, uthele ngexabiso elifanelekileyo leoli. Ukufudumala kwisitofu. Yongeza i-bulb echotshoziweyo (ngokukhethekileyo i-dice) kwaye igwetshwe kwi-carrot enkulu.
3. Ephakeni, uthele kwi-liquide ehleli emva kokupheka amakhowe. Oku akukho konke. Amakhowe anqunywe ngamaqhekeza aphakathi. Sithumela kwezinye izithako. Silinde kude onke la mathumba. Sinciphisa umlilo kumncinci. Sipheka ihora eli-1.
4. Umlilo unokuvalwa. Kwisobho, yongeza anyanisi eluhlaza. Gubungela isiqhekeza. Sibhala imizuzu eyi-10.
5. Kwisinye ipuphu, emanzini amanzi, ubilise i-pasta encinci. Yintoni elandelayo? Sithumela ipasta kwisobho. Ekhuthazayo. Ukwaphuka kunye nezinto zakho ezithandayo. Ukuba kuyimfuneko, vusa isobho.

Ekugqibeleni

Ngoku uyazi ukuba ungubani kunye nendlela yokulungisa indlebe ye-mushroom. Ingcamango yesi siko iya kuyanconywa ngabo bonke amalungu entsapho yakho. Unokupheka lo msesa kwindalo, usebenzisa inkomo yekampu.