Idada wafaka - ukutya ukuze itafile yeholide

inyama Duck ithathwa ngokwanelisayo elungeleleneyo bondle kunye kwezakha imveliso. Kunokuba ubilise nje, Qhotsa okanye upheke eziko. Kubalulekile ukuphawula ukuba kukho iindidi ezimbini le ntaka - lali kunye neevenkile. izidumbu Village makhulu kakhulu yaye namanqatha ongama ngakumbi. Ngoko ke, kuzo ezifanele kakhulu Akunakuba.

uyakwazi ukungcamla le ukuwavala odidi kuphekwe buckwheat, sauerkraut, ama-apile, iiapilkosi, uyawathena, orenji kunye neetapile. Ngokubanzi, idada kudityaniswe iimveliso ezininzi, kanye miss kukhetho phantse nzima. Toppings nga ku yisiwa nje kuphela, kodwa inamacandelo eziliqela. Ukongeza ukuzaliswa, kunye isinongo ezifunekayo. Ngokuyimfuneko ityuwa, ipepile kwakunye nebheyizile, kwaye abanye - ukukhetha kuzo.

Phambi Akunakuba nentaka, khumbula ukuba ukuzaliswa ngexesha nokunyuka yokupheka umthamo, ngoko zama ukusebenzisa isidumbu ayikho yengqingqwa. Kungenjalo ukuphembelela umthungo nje luye behamba Akunakuba baphume.
Ubude idada eziko kuxhomekeke kwizinto ezininzi, ubukhulu, izinto zokupheka, uhlobo eziko kunye, Kakade ke, iintaka amathayara. Kufuneka ukubeka ubushushu phezu, inyama iya koma ngokukhawuleza kwaye musa ukwenza uqweqwe propechetsya ngaphakathi. Sebenzisa umgaqo ukuhla kancinane kwamaqondo - ukususela degrees 230 ukuya 180.

Ukususela kumaxesha ngamaxesha ukunkcenkceshela amanqatha isidumbu wehla ngaphandle kwaye basenze phezu izihlandlo eziliqela ngexesha upheka.

Esityeni "idada abotshwe" bangafaka nesosi elimnandi. Oku kunokuba, umzekelo, cranberry sauce. Ngenxa nomfutho walo, oku kudityaniswe ngokugqibeleleyo kunye nentaka okunamafutha. Nazi izinto zokupheka ezimbalwa ezilula ekuphekeni le esityeni.

Duck abotshwe nge buckwheat

Sifuna: intaka idada, yelamuni-kumgangatho, amaqanda ezimbini inkuku, oli yemifuno, ikomityi buckwheat, iikomityi ezimbini yamanzi, amatswele ezimbini, nutmeg umgubo, ipepile, ityuwa.

Ukulungiselela: weft ngokucokisekileyo akuhlanjwanga ngamanzi abandayo, ngononophelo ngaphakathi miri siyifafaza acofwa yejusi yelamuni kunye nendawo egciniweyo.
Ukusuka ukupheka buckwheat isidudu, ekufuneka zibe kakhulu evakalala. Emva kokuba lupholile, ngexesha layo kunye nutmeg nepepile, ndaphule amaqanda amabini ulwe. Itswele olungiswe shinkuem, olova uqhotse e-oli yemifuno kwakunye ukongeza le buckwheat.

Ke kaloku kwafika umzuzu obalulekileyo - eyimitha idada. Senza qiniseka ukuba ipapa leyo kakhulu, akukho mfuneko ukuze banqande. Xa bawuzalisa isidumbu, sithabatha ngomsonto ezomeleleyo bethunga emngxunyeni. Siye babekwa ipani enzulu ngafakwa oveni eshushu. kufuneka ukuba amaqondo obushushu sokubhaka kuba degrees 220.

Kwinkqubo yokupheka yonke imizuzu eli-10 ugalele nenqatha dada ukuba usuka ukuthanda. In nje imizuzu embalwa de kuvuthwe ukongeza ubushushu, ukuba ibe brown segolide.
Esityeni ogqityiweyo kuthathwa kukhonza, wonqanyulwa, ibe ziinxalenye.

Duck wafaka kunye apile "ngobungxamo"

Sifuna: a idada medium, 700 iigram apple (kungcono ukuthatha Antonovka), amacephe amabini ibhotolo zanyibilika, ipepile, sprig entsha parsley netyuwa.

Ukulungiselela: isidumbu yam, ungazithambisi umxube pepper netyuwa. apile zam, susa core ze uyinqunqe ibe ngamacetyana ezinkulu. Gcwalisa amacezu idada-apile kwaye kuhlohlwa ukuba bethunga emngxunyeni. We wayaneka kuselukhambeni backrest, ukudibanisa iglasi yamanzi kunye izakubekwa oveni eshushu. Cooking iyure yonke. Ngeli xesha, izihlandlo eziliqela le ethubeni isidumbu ugalele juice kwakhiwa.
idada Kugqityiwe sithathwa, wonqanyulwa, obenosinga yalala apile ezitshisiweyo kwi isidlo ngokubanzi. Bird cut ibe ziingceba, sinabele apile kwi isidlo hombisa kunye imifuno fresh. Duck wafaka kunye apile ukulungele.

Ungasonwabela ke isidlo sakho!