Cream sisi - incasa uqhelene ukususela ebuntwaneni

Kwiminyaka yakutshanje, kwakhona zaye zasasazeka phakathi baseRashiya nesoseji sisi. Unxulumene iimveliso ophantsi yaye incasa inkungu emnandi. Uninzi incasa yawo eqhelekileyo ukususela ebuntwaneni, xenikweni uju eqhelekileyo kuphela. Ke kaloku kukho iintlobo ezininzi sausage samasi, azakubalulwa phambi kwezithako. Lo sisi ke andilociko. Kodwa uninzi bonke kunomtsalane incasa abaninzi yemveli sausage samasi.

Phambi kokuba sifike ivenkile counter, Ziya kunyibilika nesoseji isonka samasi uhamba yinkqubo enzima zamalungiselelo. It is ngcono kakhulu kwiminyaka yakutshanje kwaye kufuna isixa esikhulu kwezithako ngumntu, yaye eyona yokunyibilika. Ngoko nesoseji isonka samasi na ukutya iluncedo hayi.

Ukuyenza, thatha eyahlukileyo zamasi okuqinileyo amabakala. Bona phantsi aze ixutywe cottage itshizi kunye namasi. Oku kudla imveliso onganeno okanye iphelelwe. Kuba umxube ilungileyo onke amacandelo umxube eseleyo ukuvuthwa. Ukuba ekuhambeni kwexesha ubunzima ayenziwanga eqina, kuqhuba ityuwa-melters. Amaninzi oko sodium citrate phosphate. Emva koko, isonka samasi zavuthwa lenziwa lashushu kunye sibanga oluqhubekayo. Ubunzima yazise ubulawu kunye nezinye nezongezelelo.

Wabonisa anyibilike nge isixhobo olulodwa ibekwe iphakheji ngefoyile ye zeplastiki okanye cellophane. Yahlulahlulwe yaba nxalenye ufumane izonka ezincinane samasi. Bona luthando, ndaza ndatshaya. Isetyenziswa yokutshayela kwimbuphu yesarha non-emnandi iintlobo zemithi. Kaninzi iba ezinde, alder, uthuthu oki. Kodwa ezinye iintlobo asingabo abo phantsi ukutshaya zendalo, yaye oko kubo ukubola ekhethekileyo ngumsi incasa.

Cream sisi - kuba ukutya-osidingayo ezinomthamo eliphezulu yetyuwa. Ngoko ke, ayikhuthazwa tu into yokuba ukuyisebenzisa kubantu abanezifo esiswini, izintso kunye imithambo yegazi. Phosphate equlathwe kulo kunokubangela negazi, kwaye acid, ukulondolozwa, eziyingozi kunye exacerbation of gastritis kunye nezilonda.

Ngaphandle itshizi, sausage, enziwa iimveliso onganeno kunye sonakalisiwe, nebhotolo ithathwa amafutha yemifuno enganeno.

Kodwa ke ukusetyenziswa lo sisi kwi unqiyoyo lisekhona. It is a ngumthombo amafutha zesondlo kunye neeproteni kunye acid kubalulekile asidi kuqamba. Lo sisi egxile ngokupheleleyo emzimbeni kwaye iqulathe iphosphate kunye calcium nje kuphela, kodwa neevithamini A, E no D. Noko ke, abantu amavila bangabi bakhuthazwa ukuba adle isonka samasi nesoseji. Calorie equlethwe kuwo, negalelo ukutyeba.

Xa uthenga samasi nesoseji kufuneka bakwazi ukukhetha ngokuchanekileyo. imveliso Good uba ekugqibeleni ogudileyo ezenziwe brown. Ukuzinza kufanele kube exineneyo smooth cut, kufuneka ibe livumba elithozamisayo yomsi. Lo sisi ke aphele ngqo njengoko ukutya okanye idityaniswe izitya ezahlukeneyo.

Umzekelo, ungenza wenze isonka edliwa isonka. Oku eliphezulu-osidingayo dish emnandi iphekwe ngokulula kakhulu. Kuyimfuneko ukwenza Akunakuba, nibanqunqe oku nesalmon, sausage kunye netshizi, amaqanda kuphekwa. Emva koko ukongeza amagqabi, cucumber nee rissie intsimbi okanye ingqolowa. Zonke mix ne mayonnaise kwaye ufake kwi edliwa isonka. Angenziwa waqengqela kwi incwadi esongwayo, izisongeli in mifanekiso uze ufake kangangeeyure ezimbini kwindawo epholileyo.