Iisobho ezimnandi kunye nenkomo yomhlaba

Iisobho ngeenkomo zomhlaba zifakwe kwimenyu yemveli yabantu abaninzi. Ezi zitya zibanceda abendlukazi xa kuyimfuneko ukondla intsapho enkulu, kwaye akukho nhlobo ixesha lokupheka. Nangona kunjalo, bambalwa abanesibini okanye ezintathu zokupheka kwi-stock, oku kuthetha ukuba ukutya kweendabuko akufani kwiindidi. Indlela yokwenza isobho nge inyama enciniweyo, ukuze ifikelele kwaye iluncedo? Uya kufumana impendulo yalo mbuzo emva kokufunda inqaku lethu.

Isobho kunye ne-meatballs . Recipe Recipe

Iphunga le-dish liyaziwa kuthi abaninzi bethu ukususela ebuntwaneni. Ukuze ulungiselele isidlo esimnandi kwintsapho yonke, kufuneka uthabathe:

• 200-300 amagremu enkomo yomhlaba ukulungiselela.
• Iibhite ezimbini okanye ezintathu.
• I-kroti ne-anyanisi.
• Isiqingatha sentsimbi ebomvu nebomvu.
• Iityuwa, ipepper kunye nemifuno.
• Ioli e mifuno.

Dlulisa iinqununu ezikhethiweyo zenyama ngokusebenzisa i-grinder ye-meat, engeza u-anyanisi ocoliweyo, ityuwa kunye nepepper. I-mince igalelwe kakuhle kwaye yenze iibhola ezincinci zazo. Ngompu ococekileyo wokutshisa i-peysi e-sweet pepper, uthathe imichilo, u-anyanisi kunye neerotytyiti ezigayiweyo, ade ufumane imifuno i-golden hue. Iipatata kufuneka zinqunywe kwiikhabhi okanye iikhabhi kwaye zipheke phantse uze uphekwe. Emva koko sinciphisa izithako ezilungiselelwe emanzini kwaye sipheke size silungele. Ungakulibala ukufaka iqabunga lebhayi kunye nepilisi kwisobho. Isidlo kunye ne-meatballs egciniweyo ikulungele. Dlulela kwiiplati ezijonge, uze ufefe ngemifino okanye ugarlic otywekile ngaphambi kokukhonza.

Umququ nge inyama egxotyiweyo "Vostochny"

Isobho esinomdla esinotyebileyo siya kubhenela ngenxa yentlangano engaqhelekanga yemveliso kunye ne-oriental flavour. Njengazo zonke isobho ngeenkomo zomhlaba, esi sidlo sinomdla kakhulu kwaye sifanelekile ngokusemini.

• Fry kwi-pan ye-frying pan i-400 amagremu enyama egayiweyo ngaphandle kokongeza ioli.
• Thatha ezintathu utamatisi omncinci, wenze izicucu phezu kwabo, zinciphise umzuzu ngomqubi wamanzi abilayo. Emva koko, kufuneka ukuba banqunywe kwiikhabhi kwaye bongezwe kwi-stuffing. Ukunambitha kunye nombala wesobho kwakugcwele, kongeza iipuni ezimbini ze-tomato unamathisela kwi-pan yokucima. Emva kwemizuzu emihlanu, i-mince ingasetwa, ifakwe i-peppered kwaye ibe nexesha elincinci yeshukela.
• Omnye i-apula omuncu kwaye enye i-anyanisi yinqunyi ibe yi-cubes kunye nefry kwisitya esahlukileyo. Yongeza kuzo ezimbini iigrave eziqingqiweyo, i-spoonful encane ye-curry powder kunye nenani elifanayo le-ginger.
• Iitatayi ezintathu okanye ezine eziphakathi zigalelwe ii cubes, zityhala amanzi uze upheke. Emva koko, unokongeza ukutya okulungiselelwe kwisobho, usiyise kwimathumba uze upheke de iifatate zibe zincinci.

Isitya esilungileyo silungile kwaye sinokusiwa etafileni, sityhala kwiiplates kunye nokufafaza ngemifuno yakho entsha.

Isobho saseMexico esinesidlo kunye nemifuno

Esi sidlo esiqhakazileyo nesinomdla siya kukukholisa kunye nesantya sawo sokuqala kwaye sikwenze ukhumbule ihlobo lasebushushu nelitshisa. Thatha:

• 500 amagremu wenkomo ephantsi kwenqatha yokulungiselela.
• Enye i-anyanisi.
• Omnye onobomvu obomvu nolunye obomvu waseBulgaria.
• Enye inakho yobhontshisi obomvu.
• Enye ipod encinci yepili pepper.
• Enye inakho yokunqongophala kwetamatato yase-Iranian.
• A ambalwa utamatisi.
• Enye into enokungenwa ngqolowa.

Ngenani lezithako sele uqikelele ukuba isobho lethu siya kuba lunelisekile kwaye lenzelwe intsapho enkulu. Ukupheka, usike i-anyanisi enkulu uze uyiqabe ngenyama enobuthi. Ukutshintshela kwipuphu enkulu, nqunqa imifuno kwaye wongeze zonke izithako. Isitya esilungeleyo ekuhambeni kwayo kufanele sifane nesobho sekhrimu, oko kuthetha ukuba akufuneki kubekho amanzi amaninzi kuyo. Isobho saseMexico esinomdaka siya kuba silungile xa zonke iimveliso ziphekwe kwaye zincinciwe.

Isobho nge-cheese ecibilikile

Ukuba uthanda izitya ezinentliziyo, uzama ukwenza isobho seenkomo , iresiphi echazwe ngezantsi:

• Thatha ipuphu eplasini ngezantsi kwaye uyitshise ngomlilo. Phala ioli kunye nefry 400 amagremu enkomo kuze kube yinto ebonakalayo.

• I-anyanisi yetshebe (inye intloko), iinqwelo (esinye isiqwenga) kunye nesellarries (ezimbini ziqu). Emva kwemizuzu embalwa, faka iibhatateshi ezimbini, uthathe iikhabhi, kwiimifuno.

• Beka imifuno kwipuphu yokutshiza, uthele amanzi okanye umhluzi wenyama uze upheke de iifatate zilungele.
• 300 grams we-cheese grish, efaka isobho kwaye ulinde ide ichithe ngokupheleleyo. Ukunciphisa ubushushu ubuncinci.

• Thela ingilazi yobisi kwi-pan, ipilisi kunye netyuwa. Xa amanzi apheka, faka kuso esinye isipuni sesitashi ehlanjululwe emanzini.

Ngaphambi kokuba usebenze ngokukhululekileyo ufafaze izityalo kwaye usebenzise ukhilimu omuncu.

Isobho saseNtaliyane kunye ne-pasta kunye nenkomo yenkomo

Isobho esinqambileyo esinomsindo kunye neenkcukacha zaseItaliya siya kukholisa intsapho yakho yonke. Kuhle kakhulu kwixesha elibandayo, xa ufuna ukufudumala phantsi kwelanga elisezantsi. Lungisa le nto isitya silula:

• Fry kwipuphu enkulu ephethe i-gram engama-400 amagremu enyama. Xa ijusi iqala ukugeleza, yongeza umlilo uze ufake i-anyanisi.

• Gaya esinye isantya se- celery kwaye udibanise i-kroti enye. Beka imifuno kwipuphu yokutya uze ucoce bonke ndawonye.

• Thatha enye ingqayi ebomvu kunye nenje yeembotyi ezimhlophe, ucofe umbane uze ungeze iziqulatho zazo kwenyama.

• Sifaka isobho kunye neetamatato kwijusi yethu (500 grams), unamathanga we-tomato (1 kg) kwaye ufake kuyo i-garlic (i-clove ezintathu), i-spoon yetyuwa kunye nemifuno yase-Italiya.

• Hlanganisa inyama nemifuno, uthele enye ilitha yomhluzi uze upheke ngokushisa okuphantsi.

• Ukupheka ngokukodwa macaroni uze utshise amanzi amaninzi.

Ukulungele ukubeka isobho kwisitya, yongeza i-pasta kuyo kwaye ujabulele umdla obalaseleyo!

Iingcebiso

Iisobho ngeenkomo zomhlaba sele ziba ngumxholo wengxoxo phakathi koogqirha kunye nabondlo. Omnye uthetha malunga neenzuzo zalo mveliso, kwaye umntu akacebisi ukuba asebenzise kuyo nayiphi na imeko. Kodwa abaninzi abantu abafuni ukuzikhanyela ukuzonwabisa kwaye balungiselele izifundo zokuqala ezishisayo imihla ngemihla. Indlela yokwenza i-mincemeat ingabonakali kancinci? Nazi ezinye iingcebiso:

• Ukuba unethuba lokuthenga inyama kubavelisi abathembekileyo, qi niseka ukuyisebenzisa. Emva koko uya kuqiniseka ukuba isilwanyana asizange sithole isixa esikhulu se-antibiotic okanye i-hormone yokukhula.

• Iisobho ngeenkomo zomhlaba kungcono ukupheka emthanjeni kumathambo, kuba kukho kuzo ezininzi izinto eziyingozi kubantu.

• Khetha inyama ephilileyo kuphela kwaye unqume amafutha kuwo.