Indlela yokulungisa ijam evela amaqunube in multivarka

jam strawberry ekunokuthiwa enye ziqhelekileyo kwaye ethandwa ehlabathini lonke. Zininzi iindlela uyose, nto leyo yahluke zombini kwiindawo abaxelenga kuzo, yaye amaqondo obushushu. Nangona kunjalo, nokufika izixhobo ezifana multivarka okanye breadmaker, le nkqubo iye isebenze ngakumbi. Xa isigqibo ukuba ukwenza njani ijam evela amaqunube, ngoku kufuneka bacinge malunga parameters ixesha neqondo lobushushu, nabo bonke bakuthathele ingqalelo zingahlawulwa ekuyilweni kunye ubuqili zokupheka.

billets

Kwakhona, kubalulekile ukukhumbula ukuba ijam eyenziwe amaqunube ebusika, kwisikhongozeli apho uya kugcinwa, kufuneka ngokukodwa ngayo. Ukuze wenze oku, kuya kuba kuhle ukuba usebenzise microwave, nto leyo okwemizuzu embalwa, wabeka iingqayi ezaliswe ngamanzi ukuya kwikota, yaye ziquka ukufudumeza. Emva koko, amanzi abilayo, kuthulula phezu bayigubungele.

izithako

Ukuze uyipheke jam evela amaqunube abasweleyo multivarka:

- Strawberry - 1 kg;

- sugar - 1 kg;

- Ijusi yelamuni - 2 tbsp. l.;

- starch - 100 g

Unako ukusebenzisa inani ezahlukeneyo amakha Wawuzisa ngamnye ukhetha ngokwengqiqo yalo.

berry fresh kuphela

Okokuqala kufuneka ukhethe i ziqhamo. Abantu abaninzi bakholelwa ukuba nkqu Ndayishwabanisa okanye iziqhamo ezibolileyo efanelekileyo ngokwenza jam okanye balondoloze. Enyanisweni, lo mbono kakhulu ephosakeleyo, ingakumbi xa usebenza zizitrobheri. Into yokuba ezi amaqunube kube iibhaktheriya, leyo, nangona azinabungozi kubantu emva kokwenziswa unyango ubushushu, kodwa nefuthe elibi kakhulu umgangatho imveliso igqityiwe, kwaye kunokukhokelela ekweneni inshorensi.

uphawu

Xa ulungiselela jam evela amaqunube e multivarka okanye isonka kumatshini, yonke into efunekayo ukusuka kumpheki - ngayo ukulungiselela walala iimveliso. Ngoko ke, kufuneka ahlambe kakuhle amaqunube, wuyeke zome off wazibeka umthamo kwefowuni. Ngoko ukuwa iswekile ubuthongo, yejusi yelamuni, starch kunye nobulawu.

umbuso

Xa ulungiselela jam evela amaqunube e multivarka, kule nkqubo, zonke iimveliso kufuneka njalo ndixoxa kunye abicah icephe. Indlela ekumele bonyulwe kwi lwalo apho sikhokelo icebisa sipheka jam. Ukuba inkqubo enjalo ayikho, sebenzisa i "icima". Xa usebenzisa umatshini isonka khetha nje inkqubo "Jam" uklikhe ku- "Qala" iqhosha. Likuxhoxhela kwinkqubo yokupheka wenziwa ngokuzenzekelayo.

seaming

Emva kokuba jam evela amaqunube e multivarka ukulungele, kwangoko uqale ukuba babeke phezu iibhanki. Kulo mzekelo, kwisithuba esingenanto kuzo akufanele ukuba abe ngaphezulu kwe-1cm. Emva koko, ke capped babuye ezantsi ukuya phezulu, abeke kwindawo emnyama, ingubo pre-isongiwe sokwehlisa olufanayo. Xa jam ifikelela lobushushu igumbi, iinkonkxa nga isuswe esitoreni isigcini elide. Noko ke, omama abaninzi bakhetha ukunamathela neelebhile zabo kunye nomhla seaming ngokwexesha yokugcina jam elingagqithanga kwiminyaka emibini.