Pepper Belozirka: ukuphononongwa, inkcazo ebakala, isithombe

Ukubonakalisa iipropati ezixhamlayo zeepilisi zaseBulgaria ezithandayo akukho mntu ufuna. Le nkcubeko ngumkhokeli ongenakuphikiswa kwimixholo yevithamini C kunye nezinye izinto ezincinci kunye neemveliso ezidinga umntu.

Nangona kukho iintlobo zeentlobo kunye nemichiza yepilisi ekuzaliseni imarike yembewu, ukuzaliswa kwezilwanyana ezintsha kuzaliswa. Namhlanje siza kuzisa umfundi inkcubeko efana ne-Belozersk pepper, ukuphononongwa kwabalimi kunye neefama zelori apho bavumelana ngokufanayo: "Unobungcali."

Iinkalo ezahlukeneyo

Isiqhamo sesityalo esiqhelekileyo sifinyelela ukuphakama kwe-0.4-0.7 m, kakuhle ngokucacileyo kuvela emhlabathini ovulekileyo, nakwiindawo zokugcina izityalo okanye izityalo zokugcina izityalo, kwaye zibonakaliswe ngamaxesha okukhula. Ukuvuthwa kobugcisa kweziqhamo kuza kwi-110-115-th (kwibhedi evulekileyo), ngomhla we-100-110 (kwi-greenhouse) emva kokuhluma ukuhluma, kwi-biological-125-135th.

Iintlobo zeepilisi i-Belozersk (ukuphonononga ukuqinisekisile le nyaniso) kunomdla wokwenza isivuno esiphezulu. Ukunyamekelwa koMgangatho kuya kuqinisekisa ukuqokelelwa kweekhilogram ezingama-6-8 zeziqhamo ezinobumba obunemibala ebomvu ukusuka kwisikwere esinye sendawo yokutyala. Ukuxhathisa okuphezulu kweso sityalo kwizifo eziyingozi kukunyusa amathuba okukhula kwesiqhamo esincinci esingaqhelekanga kwiintsholongwane kunye nokubonakaliswa okubonakalayo kwemvelaphi eyahlukeneyo.

I-Pepper yaseB Belozersk: inkcazo yeziqhamo

Isiqhamo senyama esibonisa ububanzi obuninzi, obuqhekekileyo, obunobumba obukhulu kunye obubukhali bufikelela kwisixinano sama-80-100 g kunye nobukhulu bodonga lwe-5-7 mm. Ukufezekiswa kwezigaba ezahlukeneyo zokuvuthwa isiqhamo senziwe ngeefayili ezahlukeneyo: kwiitroyiki ze-cream - kwi-technical, ebomvu-kwi-biological. Ukuvuna nakweyiphi na iibakala ezidweliswe.

Iphunga elimnandi, elinomtsalane we-peppery. Iziqhamo zengcamango efanelekileyo zigqitywa kumasaladi, ezisetyenziselwa ukupheka nokucubungula. Iindidi zinempawu eziphezulu zezorhwebo, ubuchule obonelelwe kwenkcubeko ukugcinwa kwexesha elide kunye nethuba lokuthutha.

Pepper Belozyorka: ifoto. Iingxelo malunga nokulima

Abalimi baye baqaphela ixesha elide ukuba i-pepper yinkcubeko emfutshane yosuku. Ngamanye amazwi, ukuba usuku lokukhanya luphantsi kweeyure eziyi-12, ngoko kuza kukuvelisa iziqhamo kwangaphambili kwaye kuvelisa isivuno esiphezulu. Kule miba, indawo ezincinci zokutyala kwimihlaba ingadibana. Indawo efanelekileyo yokutsala i-pepper yindawo ephathwe ngayo, okanye imibhede apho ukhukhamba, iklabishi, ithanga okanye i-zucchini zikhulile ngaphambili. Njengoko esi sityalo sisezantsi, kwiindawo ezihamba kakuhle zikhulile ngokusebenzisa izithombo kwiindawo zokugcina izityalo. Ukukhanya nokufudumala ziimeko ezibalulekileyo zokuphuhliswa kakuhle kweso sityalo njengePolozerska. Iingcamango zemiyezo zithi izivuno ezithembekileyo zivelisa inkcubeko, ukuba ukushisa kwemini akuzange kuwele phantsi kwe-27-28 ° C.

Eyona nto ifanelekileyo yokutyala iyindawo engathathi hlangothi. Ubuninzi be-asidi buye kwagqitywa ngokukhawuleka okanye ukongezwa komgubo we dolomite.

Ukulungiselela imbewu yokuhlwayela

Ukuhluma ngcono, imbewu kufuneka ilungiswe. Okokuqala, kubalulekile ukulahla oomileyo ngokuwafaka emanzini ngeeyure eziyi-1-2. I-Perspective iya kuwa phantsi kwetanki, izomileyo ziya kuhamba ukusuka phezulu. Emva kokuchaswa, imbewu ixutywe kwisisombululo se-manganese okanye i-biostimulants ("Epin", "iZircon"), elandela imiyalelo enikeziwe. Ukuqinisekisa ukuhluma okukhawulezileyo, imbewu ephathwayo kunye namalungiselelo igcinwa kwindawo emanzi, umzekelo, kwi-napkin de ukuvuvukala okubonakalayo. Imbewu etyaliweyo iya kunyuka ngokusemthethweni ngosuku lwesi-2-3.

Ukukhula kwezithombo

I-pepper e sweet Belozyorka (ukuhlaziywa kwabalimi batusa ngokuchanekileyo le migaqo) batyalwe kwiimbewu kwiphakathi-ka-Febhuwari. Igumbi lifuna ukushisa okuphezulu okwaneleyo-25-27 ° C. Umhlaba ochanekileyo wezityalo - umxube wehlabathi leqabunga, isanti kunye nama-humus ngokulinganayo. I-kilogram enye ye-substrate yongeza isipuni se-ash. Isici sale nkcubeko kukunyanzeliswa kwayo. Ukulimala kwiingcambu kunokubangela ukulibaziseka kakhulu ekuphuhlisweni kwesityalo. Ngako-ke, kungcono ukutyala i-pepper kwiimbewu ngokukhawuleza kwiikomityi ezahlukileyo ezine-8 cm. Zigutyungelwe ifilimu ukudala i-microclimate ekhululekile ekhuthaza ukuhluma kwezihlumela, xa kubonakala ukukhusela.

Ukutya

Ngexesha lobuncwane bokubunjwa kwezityalo, izichumisi zisetyenziswe ngamaxesha amaninzi:

• Iingcambu zokuqala ezichumayo zenziwa xa kuthe kwavela amaqabunga amathathu asemacaleni. Kwimizuzu emihlanu yamanzi, i-15 g ye-superphosphate kunye ne-5 g ye-potassium fertilizer iyachithwa.
• Emva kweveki ezi-2, i-pepper iyondla, iphindwe kabini ukuxinwa kwesisombululo sokunkcenkceshela.
• Izihlandlo eziliqela ngeentsuku eziyi- 15-18 , ukunyusa ukunkcenkceshela kwe-nettle (1/10) ukuya ekuhlaleni kwindawo yokutshisa.

I-Pepper Belozyorka (ukuphononongwa kugxininisa oku) - isityalo sihlambulukile, sidinga ukuthambisa rhoqo ngamanzi afudumele, ahleliweyo. Yenza oku njengoko kuyimfuneko, ugweme ukomiswa komhlaba, okanye ukunyuka kwamanzi, kuba ukunyusa okuninzi kunokususa isi sifo ngomlenze omnyama onokuyiphumeza yonke imizamo.

Ngaphambi kokutyala izityalo ziyanzima - zifakwa kwibhantshi, zandisa ixesha lokuhlala, kodwa zilawula ukushisa kwomoya. Xa lihliselwa kwi-13 ° C, izityalo zihanjiswe kwigumbi.

Ukutyala kwezityalo kunye nokunyamekela izityalo ezincinci

Ixesha elifanelekileyo lokutshala izityalo ezincinci kwiindawo zokugcina izityalo ziphela ekupheleni kukaMeyi okanye ekuqaleni kukaJuni. Ukunciphisa ukutsalwa kwepilisi elimnandi akucetyiswayo, phakathi kwezityalo kufuneka kugcinwe isigamu semitha, kunye phakathi kwemigca - engekho ngaphantsi kwe-0.6 m. Izithombo zixutywa kakuhle, zithathwe ngaphandle kweembiza, zibekwa emithonjeni elungiselelwe kwaye zivaliwe ngomhlaba, zifake ngokucokisekileyo ngokuzityhutyha ngeenxa zonke.

Ukunyamekela kubandakanya ukutyilisa, ukuguqulwa ngexesha elifanelekileyo, ukunyusa nokunyusa inkcubeko. Ziyamkela kakhulu i-Belozersk pepper. Iimpendulo zeefama zorori, kwiindawo apho inkcubeko ikhula khona, iqinisekisa ukuba ukukhulula kunye nokuhluma kusebenza ngokufanelekileyo ekuphuhliseni kwayo. Ezi zenzo kuphela zifuna ukuba zenziwe ngokuqaphela, kuba inkqubo yeengcambu yepilisi isendaweni engaphezulu komhlaba. Yenza isityalo kwiimpawu ezimbini, ngokukhawuleza ukususa amaqabunga kunye namaqabunga aphuzi. Ngaphambi kokuqhakaza, inkcubeko iyancityiswa ngokufafaza, kwaye emva kokuba isiqhamo sibophelelwe, sisisiseko. Izinga lokunkcenkceshwa ngeli xesha li-6-7 ilitha kabini ngeveki.

Iinkqubo ezingenakunzima zokukhula kunye nokunyamekela i-White Pepper ziza kunceda ukufumana isivuno esivulekileyo semifuno enomso nephilileyo.