Isidlo ebuntwaneni - amaqebengwana kwi anetyuwa

Abo 'unethamsanqa' ukuhlala iminyaka engama-90, ukhumbula ukunqongophala eyoyikekayo imali kunye nokungabi iimveliso ezivenkileni. Ukuze ukondla usapho, saba ezininzi ngobuhlakani. Kwathiwa ke yavavanywa recipes ezininzi yamaqebengwana ezahlukeneyo kunye lavash ekhaya ukususela ubuncinane lwezithako. Ezinye zokupheka zithathelwe kakuhle iingcambu kwintsapho zethu. One of them - ikeyiki phezu anetyuwa.

Ekubeni indawo yayo ipoma, intsapho yethu wazama ukulungiselela kangangoko oovimba kunokwenzeka ukuba ubusika. Thina womisa namagqabi currants kunye rasberries, nokuqokelela imifuno zamachiza kwaye ke, afika iingqayi ze tumato kunye yemixoxozi. Enye igumbi igumbi sasigcwele ngokupheleleyo ezahlukeneyo iingqayi kunye pouches. Ngapha koko, ukondla abantwana abahlanu ngelo xesha kwakunzima gqitha.

Bevuthela iintsalela ezahlukeneyo sokupheka, sifumana isandla nezikonsi eziko phezu anetyuwa kuba ndibika Uyazisola. Ukubhaka le esimnandi kakhulu kunye nomoya. Ezi izonkana on umntwana anetyuwa utya zombini nemihlathi, kwaye iyasetyenziswa endaweni yesonka. Iresiphi ayikho inzima, kodwa imiphumo iba mihle.

Kuba intlama kuya kufuneka iglasi anetyuwa malunga iglasi iswekile, isiqingatha oyile indebe yemifuno, neendebe ezintathu zomgubo kunye anetispuni yesoda yokubhaka. Xuba zonke izithako ezingaphakathi kwisikhongozeli ukwenza intlama enzulu iyunifomu ethambileyo. Kufuneka kube lula ukugcina up neendonga impahla. Shiya intlama imizuzu engama-30 ukuze kulungiswe. oyile yokubhaka okanye grease inqwaba iphepha yokubhaka. Ukunatyiswa ngokubanzi amaqebengwana amakhulu okanye ezincinane ngokuthanda. Sicinga ukuba ukwandisa ubukhulu xa upheka. Thina ziluma umqhathane omnye amaxesha amaninzi ngefolokhwe uze uthumele eziko osuke. Ukubhaka de ithenda. Babeke kwisitya enzulu uze uqiniseke ukuba yokugubungela itawuli. Mahobe kwi anetyuwa ibeluncedo isuphu endaweni yesonka okanye utye nje iti.

Kukho kakhulu yokulungisa enye yale esityeni, kodwa amaqebengwana zilungiselelwa in lard. Ukwenza intlama kuya kufuneka iikomityi ezimbini lengqolowa ingqolowa nomgubo, nekhulu enye iigram amanqatha nganye, isiqingatha itispuni yetyuwa, omnye itswele, idile zimanzi nadiliya zomileyo kwaye cilantro, itispuni pepper ebomvu. Kwesinye isitya, uxube ingqolowa kunye nengqolowa umgubo. Thatha isiqingatha ngumthamo opheleleyo, yongeza amanzi kunye netyiwa ukufumana i "umkhohlisi" ulwelo. Iqhekeza Bacon kunye itswele luyacolwa nibanqunqe kwaye ufake abetha. Kukho kwakhona ugalele ingca, abanye umgubo nepepile. Baxovula intlama uncool, kodwa elastic. Shiya ukudlulisa kangangesiqingatha seyure. Burke iqhekeza yonke intlama ibe iibhola ezincinane, zawo ngesonka ngaphezulu akukho ngaphezu kweesentimitha ezi-15 ububanzi yaye neesentimitha ezimbini. Kungcono ukubhaka le isitya ngamalahle, ubeke phezu isamente-yentsimbi epanini ithanjiswe lard. Kodwa kusenokwenzeka kwaye eziko.

Ukuba unayo nayiphi na refrigerated iimveliso zobisi, kunokwenzeka ukuba alungiselele ikeyiki ubisi. Ngenxa yale nto kufanelekile: iyogurt, ubisi curdled, inegwele ubisi wapheka okanye ikhephu. Ukulungiselela intlama kufuneka ube iiglasi ezimbini zobisi ezimuncu, itispuni yetyuwa, iikomityi ezintlanu zomgubo kunye anetispuni yesoda yokubhaka. Ukudibanisa zonke izithako baxovula intlama ethambileyo. uzakuwushiya Thina ngeyure enye ukukhulisa. Emva kokusekwa oku iibhola ezinkulu kakhulu leyo eziqengqelekayo kuphuma sentimitha cake ubukhulu. We wawabeka ezizibeni ifolokhwe yokubhaka emnweni upheke nobushushu eliphakathi kwi de iphekwe ngokupheleleyo.

Ungenza ukulungiselela amaqebengwana nayiphi iresiphi. Abanye ngokuqinileyo bendelisele iingcambu endlwini yakho, kwaye abanye musa ukuza enkundleni. Akukho nto eyoyikisayo. Yiba iresiphi elula yokupheka yakho kuyimfuneko. Ezi izonkana ke nje wamhlangula usapho lwethu xa kungekho kutya okanye efuna into elula, kodwa okumnandi. Akunjalo ngendlela isonka ukupheka amaqebengwana. Zikhethe ngobuchule - izinti isonka okanye imicu, ezo kudliwa ubuncinane ngokukhawuleza.