Ingakanani yokongeza iviniga kwi-borscht kwaye kufuneka yenziwe nini?

EUkraine, i-dish yeyona nto eyona nto isondlo kunye nesona esona sihle kakhulu, ihlala iphela ngaphandle kwelizwe kwaye isisiphumelele ngesinkwa sayo esiphunga nesiphunga. Kodwa kungekhona kuphela e-Ukraine naseRussia abayithandayo izitya zokuqala kunye neebhere njengeyona nto isithako, iPoland neLithuania, iRomania kunye namanye amazwe amaninzi awasekho. Yiyiphi intshintsho ye-borscht yeyona nto inqabileyo? Oku kuluhle kakhulu, kunye nombala obomvu obomvu, kwaye, ngokuqinisekileyo, i-taste of dish.

Nangona kunjalo, abaninzi abasetyhini abaselula, ngokokuqala ngqa bazama ukukulungisa oku kulula kwi-dish ye-first glance dish, bajamelana nemibuzo emininzi. Emva koko, kukho isidingo sokugcina kakuhle imifuno kunye nokulungiselela umhluzi omnandi. Banika iingxaki kunye nemibuzo malunga nexesha eliqhelekileyo iibhotshi zilahlekelwa ngumbala wazo ocebileyo, nini kwaye zingakanani ukongeza i-balsh kunye neviniga kunye noshukela, ukunamathela kwatamatisi, kwaye ngokwenene kutheni. Indlela yokujongana nayo yonke into kwaye uphephe iimpazamo? Yiloo nto iya kuxoxwa ngayo kweli nqaku.

Yintoni echaphazela umbala oqaqambileyo we-borscht?

Ukuze uqonde lo mbuzo, okokuqala kukufuneka ukuba uqonde ukuba kutheni iimpazamo zingayitholi umbala ogcweleyo kwaye zenzani ukungalunganga. Emva koko, kunokuthi kwenzeke ukuba kwiinqanaba zokuqala isitya siqaqambile, kwaye ekupheleni kokupheka i-borski iba ngu-orange okanye i-pink pink.

Enyanisweni, umbala wesobho uya kuxhomekeka kwiintlobo zemifuno yemifuno, kwaye ukuba umphumo awufumaneki, ngoko mhlawumbi ukuba inkosikazi yenza iimpazamo ezibini ezibalulekileyo:

• Isiqhamo sesityalo silahlekelwe ngumbala ngenxa yokunyanga kwexesha lokushisa. Mhlawumbi, i-beetroot yayisemngciphekweni kakhulu ibekwe emthonjeni, okanye ukulungiswa kwe-soup tie kuye kwabambezeleka. Ukuqinisekisa ukuba i-beet ayilahleki i-hue egcweleyo, kufuneka iphekwe kungekho ngaphezu kwemizuzu engama-10, ngaphandle koko isitya sinokuthi "siphalaze" ngexesha lokuhlaziya okanye ukupholisa emva kokupheka.
• Kuba ukulungiswa kwe-borscht kulungele i-maroon beet isaladi yesayizi encinci. Ungasebenzisa kwakhona ingcambu yeKuban, eneemvini ezimnyama.

Ungalondoloza njani umbala wesitya? Ekuphishekeleni inyaniso

Ukuze isitya sibe nombonakalo okhangayo, kucetyiswa ukuba ungeze i-acid kuyo. Hayi, kungekhona i-sulfuric okanye i-solar, kodwa, umzekelo, utamatisi unamathela, iviniga okanye ijisi lemon. Le ndlela izakuvumela i-beet ukuba ihlale icacile, kodwa oku akuthethi ukuba ingcambu ingatshatyalaliswa unyango olungapheliyo. Ingakanani yokongeza iviniga kwi-borsch kwaye zeziphi izandi eziza kunceda ukwenza isidlo sombala we-burgundy?

• I-Beetroot isinconywa kwiphakati ehlukeneyo yokupanda, ngaphandle kokungeniswa kwezinye iimifuno, kunye nokudibanisa i-tomato unamathela ekuqaleni kokupheka.
• Awufuni ukusebenzisa i-tomato unamathele - zibophe ngeviniga yekhwalithi kwaye emva kokusika imifuno yeengcambu ufefe ngenani elincinane leli xesha. Kwaye emva koko uqala ukukhanda. Musa ukuwudlula ngexabiso leviniga, ukwenzela ukuba ungabikho i-perekislit ukunambitha kwesitya. Ukunambitha ngaphezulu, ungasebenzisa umkhiqizo onqwenelekayo - iwayini okanye i- aple cider viniga.
• Ingakanani iviniga engongeza kwiibhotshi zeborscht? Unokuyinciphisa ipoyiji ye-asidi kwiglasi yamanzi uze udibanise imifuno enesilisi ngemizuzu eyi-10 kule marinade, udibanise, uze uqhube. Ukongezwa kwe-asidi kuya kuba mncinane, kodwa umbala uya kuhlala, kwaye kwisitya ngokwawo kuya kuba mnandi.
• Esikhundleni sokunamathisa utamatisi kunye neviniga, ungasebenzisa ijusi ye-lemon, uphinde uphinde uphinde usebenze.
• Ekupheleni kokucwangciswa kwe-borscht, kunye ne-beetroot kwi-beetroot, i-100 ml ye-beet juice esanda kufakwa i-beet yongezwa kwi-borsch. Oku kuya kwengeza umbala uze unike ubumnandi kwaye kuphephe isobho.
• Umbala kunye nobunzima besitya singanikwa ngoncedo lwamatamatyi okanye olutsha (oluvuthiweyo) utamatisi. Kubalulekile kuphela ukususa isikhumba kubo, ngokukodwa ngamatamatato atyukisiwe okanye anetyuwa.

Yongeza i-fries, i-stewed okanye i-beetroot kwisitya kwisithuba sokugqibela, ngokwenene imizuzu embalwa ngaphambi kokupheka, kunye neengcawa ezintsha kunye ne-garlic.

Ngezinye iindlela

Ingakanani ukongeza iviniga kwi-borscht kwaye unyanzelekile ukwenza oku? Awukwazi ukongeza i-asidi kwisitya kwaye ngexesha elifanayo ugcine umbala walo, umzekelo, usebenzisa ishukela e-granulated. Kwakhona kwongezwa kwisityalo esisisityalo esinqumbileyo ekuqaleni kokupheka, kwaye le ndlela izakugcina umbala wesitya, kwaye iphucule kakhulu ingcamango yayo.

Ukuba ungummeli we-asidi, ufanele wazi ukuba nini kwaye uninzi kangakanani ukongeza iviniga kwi-borsch. Oku kuya kuxutyushwa kamva.

Kutheni i-beet ene-addition ye acid ethunyelwe kwi-borscht kwindawo yokugqibela?

Inqaku elipheleleyo kukuba ukuba ubeka iibhotile ezifakwe ngeviniga kwisitya apho imifuno eseleyo ingakalungi, ke oku kuya kuqhubeka kwenkqubo yokulungiselela kwabo. Iibhatateshi aziyi kubiliswa, kunye neklabishi, umzekelo, kwaye nonke iya kuba nzima kwaye ingabonakali.

Ngako-ke, ingaba iviniga kufuneka ifakwe kwi-borsch? Ayikho ngaphezu kwepunipoon yemveliso nganye ngeesibini zeesitya ezilungiselelwe. Ngaphandle koko, inkcazo iya kuncipha, i-borsch iya kuba mnandi, kwaye ukulungisa oku ngokufaka amanzi angaphezulu akukhethi. Emva koko isitya siza kuzuza emva kwe-aftertaste yamanzi, umbala uya kuguqulwa okanye kumnyama, kwaye yonke into iya kutshabalaliswa ngonaphakade.

Nini ukufaka iviniga kwi-borsch?

Ingakanani yokongeza iviniga kwi-borshch, sele uyayazi. Kwaye kulunge nini ukwenza loo nto? Ngokuqhelekileyo le mveliso yongezwa xa i-beyry frying kwi-pan yokupanda, isixa esincinane kakhulu, kunye neebhotile ezilungiselelwe kakade - imizuzu embalwa ngaphambi kokutya kokutya. Le ndlela ikuvumela ukuba unike umdla olumangalisayo ngenxa ye-asidi yesobho, ukuba, ngokuqinisekileyo, ugcine ubungakanani kwaye ulandele ibhukmakhi efanelekileyo yeemveliso.

Ngoko, masibuyele imigaqo-siseko

• Yongeza iviniga kuphela kwi-beet, ngexabiso elincinci, ulungise isityalo kwisityalo kuze kube yilapho sele ulungele kwipeni yokucoca kunye kwaye uyifake kwisobho emva kwemizuzu embalwa uze ulungele.
• Sisebenzisa kuphela imveliso emihle, kwaye ukusebenzisa iwayini okanye i-aple cider iviniga iya kugxininisa ingcamango.
• Ungafaki ukunamathiswa kwamatamatisi kunye netamatato omuncu xa kusetshenziswa iviniga.
• Qiniseka ukuba uhlengahlengisa i-asidi ngokungongeza ushukela: i-teaspoon yeviniga ifuna i-pinch generous yehlabathi.
• Ukutya ukunambitha, sebenzisa ijisi lemon.
• Ukulungiselela ukupheka kusetyenziswa kuphela 6% yemveliso, nangayiphi na imeko kungekhona isitshixo.

Ngoku uyazi ukuba ungayilungisa njani i-borski ehlekayo kwaye nini, zingaphi na iingapesenti zeviniki ukuba ungeze kwi-borsch. Jabulela ukutya kwakho kunye nezitya ezigcobileyo ze-burgundy!