Indlela yokwenza isaladi "Iibhontshisi": zokupheka

Ngamanye amaxesha umsikazi akayazi indlela yokutshintsha imenyu yentsapho yakhe. Emva kwakho konke, ngamanye amaxesha ufuna ukuphawula into enhle kunye neyokuqala yabathandekayo bakho. Siza kukunika ingqalelo imizekelo eyahlukahlukeneyo yomvuzo, othiwa yi "Fasolka". Unomsoco, luncedo kwaye awuqhelekanga.

Isaladi kunye nama-biscuits

Esi sidlo silungiselelwe ngokukhawuleza. Nangona kunjalo, kubalulekile ukubilisa iiembotyi kwangaphambili. Emva koko unokupheka ngokukhawuleza ukutya okudliwayo kunye nesidlo sasekuqaleni. Ukupheka, udinga ii-200 g zeembotyi eziphekiweyo, ezinokuthi zitshintshwe ngamanqatha.

Kwi-container ecocekileyo neomileyo, jonga 200 g weeshizi. Apho, uthele iimbotyi. Hlanganisa yonke into kakuhle. Yongeza i-100 g yekhilimu omuncu kunye ne-mayonnaise. Nge-grater emihle gubha iigicuc for flavour. Yifake kwisaladi. Kwiphepha lokugqibela, uthele i-100 g yababhiqiza (mhlawumbi ikhaya, kwaye ungagcini).

Hlanganisa zonke izithako. Ekubeni kukho i-cheese eyongezelelweyo kunye ne-mayonnaise, musa ukukhawulela ityuwa. Okokuqala zama isaladi. Ngama-breadcrumbs, yongeza isitya ngaphambi kokukhonza. Enyanisweni ke abayi kuba nexesha lokunciphisa kwaye baya kuba bakhawuleza, bakha. Uphendule isaladi "Iibhontshisi" kunye nabaqhiki. Yenziwe kwimizuzu engama-15, kwaye ibhetele ifakwe nelayisi okanye ipakriji ye-buckwheat.

Isaladi nge ham

Isitya esilula esingasetyenziselwa isidlo kuphela, kodwa kunye neeholide. Ukwenza oko, thabatha ubhontshisi obomvu obomvu. Abaninzi babo ngaphambi kokuba bahlambe bahlamba, kodwa ke akuyi kuba yincinci.

Icezu ezinqabileyo zepilisi ezimbini zeBulgaria. Kucetyiswa ukuba uthathe obomvu nephuzi. Dlulela kwisitya esihlambulukileyo sombhobho kwaye ungeze ubhontshisi kuwo. Ngoku kufuneka udake iikhabhi ezincinci enye. Hlanganisa zonke izithako kwisitya esinye.

Thatha ama-200 g ham. Khawukhawule, kwakhona, kumacandelo amancinci. Yongeza kwimifuno. Ngomsola oqaqambileyo, unokusika enye ikhukhamba. Yongeza i-anyanisi eluhlaza kunye neparsley. Uze uthathe iibhubhu ezincinci. Ukusika akuyiyo kuphela imichilo, kodwa iikhabhi.

Kwisitya esineemveliso ezigqityiweyo, uthele 1 tbsp. L. Iviniga yebhasamu kunye ne-3 tbsp. L yeoli yeoli. Iityuwa kunye neepilisi kufuneka zibe kukuqonda kwakho. Yenza konke ngokufanelekileyo. Isaladi "Ubhontshisi" kunye ne ham kufuneka kufakwe kwiqrijini malunga nemizuzu engama-20. Kuphela emva kokuba ixesha londliwa kwitheyibhile.

Isaladi kunye namaqabunga

Esi sidlo sigcinwa ubusika. I-Salad ixabisa ixesha elide kwaye ayiyi kuhlahloka. Iimveliso zisekelwe kumsebenzi omnye. Okokuqala, cwina ubhontshisi obumhlophe bobusuku. Ngomso uqala ukupheka. Isaladi ekhunjulwe "Ubhontshisi" ilungiswe ngokukhawuleza kwaye kulula. Kubalulekile ukusika ukutya ngokuchanekileyo.

Ngentsasa, ubilise iiimbotyi ezimhlophe kude kube yenziwe. Zama ukungayigcini ukuze ibe nembonakalo enhle nebonakalayo. Ingakumbi ukuba uceba ukulungiselela isaladi yeendwendwe kwiholide.

Ngoku uthathe i-plate ye-0.5 kg yepilisi kwi cubes ezincinci. Kwisiqulatho esahlukileyo, shintsha nge-grinder yenyama, 1.5 kg yeetamatato kunye ne-1 enkulu yegalikhi.

Unayo ijusi yetamatato enomlilo ocolileyo. Kwixesha elizayo, kwigalikhi ayiyi kuziva ibukhali, kuya kuba nephunga elihle kakhulu.

Iinqothu zinqumle zibe ziqhekeza okanye zithwele kwi-grater. Ama-eggplants kufuneka anqunywe kwiikerubhi ezinkulu, ekubeni kufuneka apheke.

Ijusi yetamatisi ngegalikhi igxininise ubushushu obuphakathi kwaye ifike esibilweni. Kuphela ke unokubeka 2 tbsp. L. Ityuwa kunye ne-1 tbsp. Ushukela. Hlanganisa ne-spatula yamaplanga. Ngoku kongeza i-100 ml yeviniga kunye neoli ecocekileyo malunga ne-350 g.

Ijusi yetamatato, faka iidroti uze ulinde de ibilike. Bese wongeza i-pepper eqoshiwe. Hlanganisa ngobumnandi nge-spatula yamaplanga. Xa zipheka, faka ii-eggplants. Ngoku ubunzima kufuneka biliswe ngamaminithi angama-30. Ungalibali ukukhupha ukutya ukwenzela ukuba ziphekwe ngokulinganayo.

Xa kudlule imizuzu engama-30, faka iimbotyi ziphekwe ngaphambili ngejusi yemifuno kunye nemifuno. Xa iibilisa ezininzi, qhubeka upheka imizuzu eyi-15. Ngeli xesha, iimbotyi zithatha umbala kunye nephunga lemifuno.

Ngoku, cima i-hotplate uze udlulisele kwiimbiza ezinamanzi. Yibanike kwaye niyifake ngeengubo ezifudumeleyo. Xa isitya siphelile, ungayifaka emiphongolweni. Isaladi "Ubhontshisi" kunye namaqabunga ahambelana ngokufanelekileyo kunye namazambane. Ukuba ufuna isitya esithe xaxa, faka i-pod ye-pepper eshushu xa upheka.

Isaladi kunye nenkukhu

Ngokufanelekileyo, ukudibanisa kuya kuba nobhontshisi obomvu. Ungathatha umthi okanye ulungele ukuzipheka. Okokuqala thumba inkukhu yenkukhu emanzini amanzi uze uphekwe. Xa iphosa, yinqumle ibe ngamacwecwe amancinci okanye ii cubes.

Geza uhlambulule ezintathu utamatisi. Zinqumle nazo, kodwa kuphela kwiikhabhi ezincinci. Thatha iqela elincinane lesaladi. Yinqumle njengoko uthanda. Ngoku, xuba iimbotyi kunye nemifuno ndawonye. Zizo zonke izithako ezifunekayo kwisaladi. Ungongeza enye i-rukkola.

Ngoku senza i-refueling enhle. Beka i-100 g ye-ukhilimu omuncu kwisityikiti uze ungeze 1 tsp. Lwesardard. Hlanganisa kude kube ngokufanayo, uze uzame. Ukuba isardadi encinci, faka enye i-tsp. Le mafutha athululelwa kwisitya kunye nemifuno. Uya kufumana isaladi ehlwabisayo kakhulu "Iibhontshisi" kunye nenkukhu. Unokuyihobisa ngokukhawuleza kwaye uyifake kwitafile yeholide.

Isaladi kunye nenkukhu epotyiweyo

Ukuze ulungiselele isidlo esiphundu kunye nesantlandlolo kufuneka ufune imbiza yeembotyi ebomvu. Kumele ithunyelwe kwisitya esingenanto. Ngoku gaya amaqanda amathathu abilisiwe. Zithulule kwiibhontshisi kunye nokuxuba ngobumnene.

Yongeza enye i-anyanisi ebomvu, emele ichithwe ibe yi-cubes encinci. Ukuzaliswa kwesitya, ungayinquma iifatata ezimbini ezibilisiwe kunye neerrotanti enye. Yongeza inkukhu etshaya. Isaladi inokuzaliswa kunye ne-mayonnaise kunye ne-ukhilimu omuncu. Fumana isidlo esiluncedo nesinomdla kakhulu.

Isaladi kunye neenkuni kunye neembotyi

Esi sidlo sinomthendeleko ngaphezu kwansuku zonke. Iimveliso ezifakiwe kwi-salad "yeebhontshisi" zihambelana kakuhle kwaye zishiya impembelelo engalibalekiyo. Sika ama-gramu ama-500 eenqanawa ezinkulu kwiikerubhi ezinkulu. Zithulule kwisitya.

Yongeza imbiza yeembotyi ebomvu. Phambi kokucoca amanzi.

Sika i-anyanisi eluhlaza (3 iintsiba) kunye nompu omnye waseBulgaria. Dlulisa imifuno kwisitya, apho kukho iintonga zeembambo kunye neembotyi.

Kwi-grate ehlaziyiweyo ihlabe i-cheese ekhuni, kwaye kwi-grate-garlic (1 clove). Beka ezi mveliso kwisitya kunye nesaladi. Iityuwa kunye nepilisi kwibala lakho. I-Saladi inokuthi ifakwe i-mayonnaise okanye ioli yeoli. Konke kuxhomekeke kwizikhetho zakho.

Isaladi enomsila kunye nobhontshisi obomvu

Kukho izithako ezimbalwa kule ndawo. Kodwa ba luncedo kakhulu. Thatha ubhontshisi obomvu obilisiwe okanye obomvu, uthele kwisitya. Kuye, faka i-ketchup elula.

Chop parsley, basil kunye anyanisi. Yongeza kwisitya. Gubha kwi-grater garlic encinane (1 clove). Yongeza kwi-saladi. Emva koko faka i-hops-suneli kunye ne-coriander. Ixesha le-saladi nge-1 tbsp. L. Uviniga. Ukuba ufuna, ungeze i-pepper encinci. Ngoko unayo isaladi "Iibhontshisi". I-recipe ilula kakhulu, awudingi ixesha elide ukulungiselela isitya.

Isaladi ngamanqatha kunye neembotyi

Ukuba uthanda ukunambitheka kwe-nutty, ke le dish isele. Gaya 150 g weebhanti ezinamanzi.

Dlulela kwisitya esomileyo, esicocekileyo. Emva koko thumela ama-350 g ebhontshisi ebomvu. Kufuneka ikhutshwe.

Geza ii-clove ezi-2 ze-garlic, ekufuneka zibe phantsi kwi-grater. Watshintshela kumantongomane nakubhontshisi. Yonke into yokulungiselela isaladi. Gcwalisa okulungileyo ngeoli yeoli, kodwa imifuno ayilimazi. Le saladi isetyenziswe ubuncinane kabini ngeveki. Inika umntu amandla kunye nokwandisa ukusebenza kakuhle.

Isaladi ngamakhowa kunye neembotyi

Siyakuthetha ngenye indlela eyahlukileyo yomvuzo wesigubho. Elinye iglasi lamabhontshisi abilisiwe liza kufuna i-100 g yamakhowa atsiweyo.

Bambalwa abantu bakholelwa ekuhambelaneni kwezi mveliso. Uzama uze uqonde ukuba ziyavumelana ngokuvisisanayo.

Hlanganisa ubhontshisi kunye namakhowe. Ubilise 50 g yesityalo se-celery. Gaya kwaye uyongeze kwisaladi. Gaya amaqanda amathathu abilisiwe kwaye udluliselwe kubhontshisi kunye namakhowe. Ukwenza i-saladi ibe yindiza kwaye isondlo, faka utamatisi otyutywe.

Gcobhoza izithako ngobumnene. Ixesha kunye neayunisi ye-lettuce okanye ukhilimu omuncu. Nangona kunjalo, ungasuka kwiresi uze uthele ioli yendalo. Umvuzo awukho mnandi kakhulu.

Iingcebiso zokupheka

Sihlolisise indlela yokwenza isaladi "Iibhontshisi" ezihlukeneyo. Ku luncedo kwaye kunonondlo. Nangona kunjalo, kukho ezinye iimfihlelo ezifunekayo zonke ikosikazi. Emva koko, isantya sokupheka kunye nomgangatho wesitya kuxhomekeke kubo.

Kukho iintlobo ezimbini zokubilisa iiimbotyi. Njengomthetho, abaninzi abasetyhini basebenzisa indlela yokuqala. Kufuneka ubeke epenini yamanzi abandayo, uthele iimbotyi uze ushiye ubusuku. Le ndlela yindlela ende kodwa eqinisekisiwe. Nangona kunjalo, kukho enye inketho - iyatshisa. Thela iiembotyi ngamanzi atshisayo, zibeke phezu kobushushu obuphakathi. Xa iimbotyi zibilisa, ziyeke zibe ziiyure ezingama-3. Emva kwexesha unokupheka ubhontshisi.

Ukuze ufumane enye inkcazo enqamlekileyo kunye neyokuqala kwisaladi, i-basil, i-coriander, i-ginger okanye i-nutmeg yongezwa. Konke kuxhomekeke kwintetho yakho. Ngokuqhelekileyo ungeze kwiladidi umnyama omnyama okanye umsila obomvu. Bakugxininisa ingcamango kwaye bancedise ukufaka ubungqina obugqithisileyo.

Ukunambitheka okumnandi, akuyimfuneko ukuthulula iviniga ngeeshukela. Unokongeza ijusi ye-lemon ngobusi. Ukupheka, uvavanyo, kwaye uya kukwazi ukumangalisa iendwendwe kunye nemindeni ngesidlo sombhali wangaphambili.