Ichutney of aba: iresiphi

Ngaba uyazi ukuba yintoni ichutney na aba? Njengoko ilungisa? Ukuba akunjalo, sicebisa ukuba ufunde inqaku ukusuka ekuqaleni ukuya ekugqibeleni.

ulwazi jikelele

Ichutney i sauce into ethandwa kakhulu e-India. Yenziwe iziqhamo (mango, apile kwaye njalo njalo). sauce ngokusekelwe imveliso elinye. Ukuphucula isongo inokongezwa kuyo iintlobo zobulawu. Namhlanje ndikubalisele ukuba ukwenza njani ichutney na aba. Khetha naluphi na zokupheka zilandelayo kwaye uqale iindawo ezisebenzayo.

Yellow Plum ichutney

isethi Food:

• Igalikhi - 2 cloves;
• iwayini iviniga emhlophe - isiqingatha sekomityi;
• -¼ h. l. neetyuwa baharata kunye pepper emhlabeni;
• 600 g aba ezityheli;
• anyanisi enkulu;
• Cinnamon - 1/3 TSP;..
• 1 tbsp. l. akuthande paste;
• amanzi - ¼ le ndebe;
• iiyure 1-3. L. Okubuhlungu Harissa;
• sugar - isiqingatha sekomityi;
• ½ h. L. turmeric;
• amafutha encinane (zikajongilanga okanye umbona).

Imiyalelo lokulungiselela

1. Susa ngeengxam ezabe anyanisi, wawaxabelela inyama. Cima KFile baluwela eendaba.
2. Nabantwana ahlambe amanzi etephini, susa ithambo, uyinqunqe ibe iityhubhu.
3. A pan kunye imali encinane yeoli wazibeka phezu isitovu ukufudumeza up. Beka namatswele, afefe turmeric. Qhotsa imizuzu emi-5. Ushu spatula, emva koko athumele imbiza ikonofile kunye curry paste. Ngokucokisekileyo ukuxuba izinto.
4. Lixesha ukongeza aba. Kwakhona mix. Galela iviniga namanzi. Beka le mali okhankanywe ngasentla zeswekile. Zivuse konke. Sugar kufuneka ichithwe. nesosi Solim elizayo. Ukongeza zinongwe ezifana baharat, nesinamon, ipepile kunye aris (1 hr. L.). Govuza. Upheke imizuzu 25 isicwangciso ubushushu medium phezu. Ayikwazi awugubungele ipani isiciko.
5. Ufuna ukuba siyilungise ichutney Plum ebusika? Emva koko kufuneka iingqayi pre-inzalo. Ubunzima ngenxa ngexesha zokupheka yi Taram uhambise. Vala isiciko roll up. Xa lokunxibela lupholile, kunokwenzeka ukuba ukususa Madikane efrijini okanye efrijini. Ichutney idreyini anikwe iitapile, irayisi, iimveliso zaselwandle, kwakunye intlanzi kunye nenyama izitya. Ungasonwabela ke isidlo sakho!

Plum kunye apple ichutney

izithako:

• 60 ml apple cider iviniga;
• 300 g apile ( "antonovka" iintlobo ezinqwenelekayo);
• kuba iyure-1. L. cloves nepepile (ekwimo ngehamile);
• iswekile Brown - 0.5 kg;
• ngokuba ½ iyure. l. womile itshilisi ginger;
• enye intonga toboy;
• 1 kg nabantwana (CV Akukho value);
• 1 tbsp. l. ginger (ya);
• kancinci ityuwa elwandle;
• komhlaba emnyama (optional).

Ngakwicala lokwenziwa

1. Ukuqala processing iziqhamo. Kufuneka zihlanjwe phantsi kwamanzi abalekayo. Ukususa ithambo. ukucwila nganye wahlulwa ube ziziqingatha ezibini. Siya kuthumela eyenziwe ngepani enzulu.
2. Apples Sendizihlambile wachuba iindawo. Susa umphakathi ngayo. Uyinqunqe ibe ngamacetyana. Ukongeza idreyini. Kukho kwakhona abeke nga riki ezinqunqiweyo negalika. Eyenziwe ngepani, ndinithululele isiqingatha sekomityi yamanzi. Silala nobulawu bonke ezidweliswe ngasentla. Faka iswekile. Solim (1 hr. L.). Vula umlilo. Silinde kwada ubunzima uza ithumba.
3. Zasekal iiyure 1.5. Yiloo ndlela kuya ulungiselela sauce ibila. Ukuba kuyimfuneko, ungadibanisa kuyo ityuwa kunye cider iviniga. Eyona nto ibalulekileyo - ungayibaxi. Le sauce enkulu inyama yenkomo eqhotsiweyo, iimveliso zaselwandle kunye netshizi okubabayo.

Ichutney of nabantwana: iresiphi ekhaya Indian

Uluhlu lwemveliso:

• Iswekile - 150 g;
• 1 h. L. toboy;
• Plum - 1 kg;
• 1-1.5 h. L. Chili;
• carnation - 5 iiPC;.
• ngokuba ½ iyure. l. turmeric, ityuwa kunye nutmeg;
• iiyure 1.5-2. L. fennel;
• 2-3 tbsp. l. oyile (ekukhethwa ukuba kunyibilike).

ukulungiselela

1. Njengoko kwi iresiphi yangaphambili, kuyimfuneko ukuba ahlambe esinkini kwaye usisuse amathambo. iziqhamo nganye kunqunyulwa kwisiqingatha. Esizisasazayo ibe espan. Uchitha iglasi yamanzi. Pot ngemixholo kwambatha esitovini. Uyipheke iziqhamo de kube ulungele, ehleli ubushushu eliphakathi. Le nkqubo ithatha imizuzu embalwa.
2. Emva ukupheka Plum bafumane ukuthamba engaqhelekanga. nabo We uthumele blender lokugaya elandelayo.
3. Plate mnye, mix nesinamon, nutmeg kunye turmeric. On ipani eshushu ngamasi kugalela imbewu fennel. Emva koko ke xhoma Chili kunye cloves. Emva kwemizuzu 10-15, nowezojiweyo ngepani kufuneka indawo yokuphumla bobulawu.
4. Ukubuyela Plum ubunzima. It kugalela umxube spice du. Yongeza i iswekile, ityuwa. Kuyimfuneko ukuba imbiza ibile sauce imizuzu 2-3. Ukuba ubunzima laba obukhulu kakhulu, ugalele amanzi encinane ibe kuyo. Ichutney Plum ulungele ukukhonza. Kodwa phambi kokuba zisetyenziswe ukutya kufuneka cool.

Ngamafuphi kancinane. Saba neplam ichutney elimnandi. Iresiphi nga ukunconyelwa abo bamthandayo nesosi eshushu. Sinqwenela impumelelo culinary!