Indlela yokwenza sisi? Iresiphi yokwenza itshizi ekhaya

imveliso yemveli itafile - sisi. Oku kubaluleke kakhulu kuba iimpawu zayo zesondlo kunye isongo imveliso nga kuphekwa ekhaya. Kubonakala ukuba kuluncedo kakhulu kwaye enexabiso ngokubanzi, kunjalo. Kuxhomekeka iintlobo itshizi yokupheka kuya kufuna iseti ubuncinane izithako eziphezu na ekhitshini. Indlela yokwenza sisi? Konke kuxhomekeke yayo hlobo. Nezonka zamasi ezi ethambileyo, nzima, kuphekwa, ukuqhubekekiswa, ndiyingedle yecuba, njl .. Konke oku kwenziwa ekhaya ngaphandle kobunzima okukhulu.

ezinye ubuqili

Phambi kokuba wenze itshizi, kufuneka uthathe ingqalelo eminye ubuqili zenkqubo. Okokuqala, ngokuba ukulungiswa kuthatha iimveliso umgangatho kuphela. Ngcono ukuba iya kuba sisi ngumlimi okanye ubisi. iimveliso ivenkile ayifanelekanga ukuba isetyenziselwe ekuveliseni itshizi ekhaya. Ubisi athathe betyebile okanye itshizi, i okunesondlo kuya kuba sisiphumo lokugqibela lo sisi. Imveliso ajike ngesisa ibesabubhotolo. Itshizi lokuvuthwa kuyimfuneko ukuba ubunzima wayengekho ngaphantsi kwe-0.5 eekhilogram. Kutheni cottage sisi imphathe ngakumbi? Kwindawo yesibini, isiphumo lokugqibela luxhomekeke kwi-ndaba. Xa senza isonka samasi ekhaya, asinakukwazi ukunika ukubambelela olwaneleyo. iziphumo incasa Rich nokubhenca elide no nzima. Endaweni yoko, indlela ekhethekileyo, ungasebenzisa i colander. Ukusuka itshizi ivelisa yintloya, esetyenziswa ukulungiselela intlama okanye hashe. imveliso yasekhaya awugcinwanga ixesha elide, ubuninzi ngeveki efrijini. Gcina ngcono kwi ngetawuli eyenziwe bomqhaphu okanye amaphepha, kodwa hayi kwi engxoweni yeplastiki.

Simple cottage samasi

Le iresiphi sisi - elula futhi ekhawulezileyo. Ukuze alungiselele efunekayo iilitha 1.5 zobisi, ityuwa (kukungcamla) kunye 500 mililitha iyogurt. Ukufudumeza ubisi, kodwa musa ubilise. Emva koko kongeza kuyo iyogurt netyuwa. Zamisa mass yesiphumo kwaye itshiswa kwakhona. Emva koko lokucoca yonke into cheesecloth, ekufuneka isongwe izihlandlo eziliqela. Kuhleli ku cottage itshizi, apho kuyimfuneko ukuba bayeke kungena ifom, uze ubeke umthwalo ngaphezulu. Ixesha ebambelele ixhomekeke lexinene lo sisi. Emva kweeyure eziliqela, xa ubunzima kakuhle imveliso SPRESSO ziya kuba zilungele ukusetyenziswa. Ngesicelo lo sisi ungadibanisa nayiphi imifuno okanye pepper.

mozzarella

Nokuba lo sisi unako kuphekwa ngezandla zakhe. Thatha iilitha ezimbini zobisi nenqatha ophezulu, amacephe amabini yejusi yelamuni, iilitha ezi-2 zamanzi, amacephe amabini yetyuwa kunye pepsin encinane ngecephe ngekota. Siphalaza isiqingatha iglasi yamanzi nokwanda pepsin khona. Ubisi kufuneka afudunyezwe nangokwamanqanaba malunga 70. Emva koko, uthululele kuyo ijusi yelamuni kunye pepsin. Kweli nqanaba, uya ngoko nangoko kuqalisa serum eyahlukileyo. Thumela, xa atyabukile ngokupheleleyo, kodwa hayi ukuzisa umxube abilayo. Ulahle serum, kodwa hayi elahliweyo. Amanzi lashushu degrees 90, kodwa musa ubilise. Galela ityuwa kwaye lishiyiwe imizuzu ezintathu curd. Emva koko nakukufumana oko, ubeke phezu ebhodini ze uqale ocoliweyo ngesandla. Massa iza kuba shushu kakhulu, ngoko ke kungcono ukuba banxibe iiglavu. Koko enze nqubo ukuthoba kwi emanzini ashushu kwakhona. Ngaloo ndlela, a isonka samasi ethambileyo kunye stringy. We azisongele oko izisongeli zeplastiki, ekubumbeni iisoseji. Gcina samasi anetyuwa, kwisingxobo. Indlela sisi elula, kufuna ixabiso elincinane kakhulu.

cheese Dutch

Izindlu zibe iphekwe itshizi, othe incasa yawo ifuze Dutch. Le iresiphi yenzelwe abo bafuna ukwazi ukwenza njani bobisi samasi. Imfuneko le neelitha ezintathu zobisi, obunzima buziikhilogram ezimbini, itshizi, 100 g ibhotolo, omnye iqanda, baking soda isiqingatha itispuni netyuwa ukunambitha. Ubisi eze ithumba uze ubeke curd kuyo. Xuba isuntswana ubunzima futhi inciphise umlilo. Utyiwa, likuxhoxhela rhoqo, de ubunzima zeplastiki zibakhethe serum. Koko aphoswe umva lo sisi kwindawo colander, bayigubungele itawuli bakushiye kwiglasi engamanzi. Ngokwahlukeneyo ziyanyibilika ibhotolo, wayaneka kwi curd, ityuwa, nesoda yokubhaka kunye iqanda. Zonke Umxube kakuhle, musa cima ubushushu. Weight kufuneka ukuphumeza ukuyondelelana kwendlela cream kunye nokuthengwa ebengezelayo. Vala i ubushushu nokususa samasi imilo. Nxiba phezulu umthwalo kwaye susa efrijini.

cheese kusingathwa

Indlela yokwenza itshizi, ngoko nasongo imveliso cream? Izindlu ukupheka ngokukhawuleza ngaphandle iingxaki. Iresiphi sisi ibandakanya izithako zilandelayo: ikilogram itshizi, 100 g ibhotolo, omnye iqanda, omnye itispuni yetyuwa kunye nesoda, cloves ezimbini ikonofile kunye imifuno na ngendlela efunwa. Cheese kufuneka ibe wobungakanani bamanzi. Ukuze wenze oku, ibekwe phantsi ucofe uze ushiye ubusuku. Ibhotolo kakhulu sisi, ithambe kuya kuba. Isela curd mince ngcono, kwaye ikhaya zingasetyenziswa nangoko. Okokuqala, kukho ibhotolo encinane, emana ngefolokhwe. Sisi imifuno usile kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Cottage itshizi sandile nayiphi epanini okanye imbiza nge ngezansi emaninzi yaye makongeze kuso ioli, ityuwa kunye soda. Upheka ukuze kwimeko ubunzima efanayo kane zeplastiki. Musa ukulibala ukwenza rhoqo, lo sisi lingade litshe ukuze. Emva kwemizuzu eli-10, susa ubunzima ukusuka kubushushu uzidibanise ikonofile, imifuno kunye neqanda. Zivuse nokususa ngayo imilo. Beka isonka samasi efrijini, ngoko ebesoyika. Nantsi indlela yokwenza itshizi ekhaya.

Adygei cheese

Le mveliso unohlobo egqwesileyo kwaye esetyenziselwa ukulungiselela izitya ezininzi. Cinga iinketho ezimbalwa upheka Adygei sisi. Thatha iilitha ezine ubisi (kuphela kunike zendalo), 500 ml iyogathi "asethi" (lobushushu igumbi) kunye netyuwa ngokuzithandela. Beka ipani kwi ubushushu, uthululele ubisi lwayo. Kakhulu ebilandelwa, kodwa musa ubilise. Ngoku siqala kumthulula kancinci i iyogurt. Ubunzima kufuneka ndixoxa rhoqo. Ngcembe bakha ishq, zibakhethe serum. Xa serum sikhanya, kuyimfuneko ukuba ngoko nangoko ukususa isikhongozeli ekubaleleni, kungenjalo lo sisi iya kuba ashinyeneyo kakhulu. Vala colander ne cheesecloth nezakuseka curd kuyo. Serum kufuneka kunokwenzeka some. Ukusuka sisi mass oyinxalenye imilo oyifunayo, uze sikugcine imali encinane ulwelo. Indlela yokwenza itshizi ngobisi? Le yenye zokupheka kakhulu elula. Le mveliso ityiwa kwimo yaso yendalo. Unako kwakhona bancwela kwizilayi, egubha iziqholo Qhotsa kwicala ngalinye. Fumana sisi wapheka. Iresiphi unako kumana ngokokubona kwayo.

cheese ebilisiweyo

Le dish engaqhelekanga uza kuthi evela Latvia. sisi ubiliswe okulula okunencasa ngumphelelisi ngokugqibeleleyo izitya yesibini. Ukuze alungiselele efunekayo iigram 250 samasi, 20 iigrem njengamasi umlomo wabo, 60 gram ye cream, omnye iqanda, imbewu caraway kunye netyuwa ukunambitha. Cottage itshizi sandile isitya wayigubungela enesiciko. Ngoko ke kufuneka ahlale malunga 3-4 iintsuku. Ngeli xesha, i curd uya asibumbe, leyo ayinike incasa ekhethekileyo. Ngoku kufuneka ukuba lugqithe nge grinder inyama uzidibanise cream ubumuncu, ityuwa kunye ikumin. Epanini zinyibilike ibhotolo, wayaneka mass curd. Yonke kumxube kakuhle kwaye kancane kancane. Emva koko faka iqanda elilodwa kwaye uwahlanganise onke kwakhona. Qhubeka ukufudumeza lo sisi, likuxhoxhela rhoqo. Ukuba ufumana ubunzima eyohlobo olulodwa. Ifomu ngegrisi, ibhotolo kunye netshizi alaqhenqetha kuyo. Siyibeke apha efrijini ubusuku bonke, waza ke edliwayo.

samasi ekhaya

Ukwenza lo sisi kufuneka izinto ezimbini kuphela. Le ubisi (iilitha ezi-3) kunye pepsin (1 gram). Sisi ibhekisa imveliso kwase abaseAfrika. Nangona kunjalo, olu hlobo sisi uye ngokuqinileyo ekutyeni kwethu. Kubhaliwe olulungiswe zeegusha okanye ubisi bebhokhwe, kodwa ungasebenzisa inkomo. Into esemqoka ukuba umgangatho elungileyo, IiReggaeton okunamafutha. Foods ukugcina kungcono ukuba ukuthatha. Thina sikhongozeli yobisi esitovini kunye ebilandelwa. Emva koko faka pepsin. Inokubuyiselwa zingathengwa ekhemesti. Pepsin - ngumgubo emhlophe. Bekela bucala kwicala pan imizuzu engama-30 okanye iyure. Ubisi awazuze ukuyondelelana kwendlela imveliso ezimuncu. Ngoko, ukubuyela nowezojiweyo ngepani kube shushu ukufudumala kakuhle, kodwa musa ubilise. Ngenxa yoko, oku abahlule ubunzima, apho kuyimfuneko ukuqokelela netyuwa. Akha lo sisi ngokusebenzisa ifomu, epholileyo wadla.

cheese Ossetian

Indlela ukupheka edume sisi Ossetian? Iresiphi ukupheka lula. Ukuze wenze oku, thatha elungileyo iilitha ezine zobisi, 500 grams iyogurt isiqulatho namanqatha 2.5 ekhulwini kunye tablets 10 "acidin-pepsin", apho yathengiswa ekhemesti. Galela ubisi ibe epanini kwaye ebilandelwa kancinane (degrees 30). Emva koko ugalele iyogurt ekufuneka zibe kwiqondo lobushushu igumbi. Konke ivuse nekhefu imizuzu eli-10. Amacwecwe inyibilike 100 ml yamanzi kunye ugalele kuzo kuselukhambeni. Zamisa umxube iyure kwaye eshiya ukuze ijike yaba. Kuya kuba ukulungele xa ucinezela ngecephe ukuxuba ulwelo eyohlula umbala oluhlaza (yintloya). Ngaphandle okuxuba, Wayixakaxa imixholo spatula pan ngamaplanga elisebenzileyo ngokwezikweri. NgoDisemba sisi omnye imizuzu engama-20. Ubunzima ke wazibeka phezu ifomu enemingxuma ukuba kwiglasi ulwelo. Ekuya kuthungwa ngayo itshizi curd isidlo ufake impahla. Emva kosuku olunye, lo sisi ulungele. Indlela yokwenza itshizi, ngoko wajika isongo sayo? Nje kuba kule nkqubo zokupheka, yongeza ityuwa okanye zinongwe.

Itshizi chechil - pigtail

Abantu abaninzi bacinga ukuba ukupheka itshizi qhina ekhaya kuba nzima. Noko ke, akunjalo. Chechil - itshizi Armenian, eyenziwe ngesandla kuphela ekhaya. Isisekelo sayo lubisi yenkomo, nabanako exutywe ibhokhwe okanye igusha. Ngaphezu koko, kufuneka bayaxabana. Ukuze kukhawuleziswe le nkqubo, ungadibanisa iyogurt encinane okanye yintloya. Ubisi ngoko itshiswe kwi 40 degrees pepsin lifakiwe (1 gram ngeemililitha 300 nganye). Ngaphezu koko, ubunzima lusitsha ukuze degrees-50, ngeli xesha baqale ukwakha iingceba curd. Ishq ngcembe yanyathelwa, yaye ejika iribhoni sisi. Kokuba lisuswe kwaye ibekwe ubude. Emva koko lo mass isikwe imisonto ezingcakacileyo baluka kubo pigtails. Emva koko, baye babekwa isisombululo anetyuwa kakhulu (20 pesenti). Ready inokuba pigtail podkoptit kancinane. imveliso itshizi technology ekhaya yahlukile kwi-mveliso, kodwa le mveliso iya kuba tastier kakhulu. Nantsi indlela yokwenza qhina - sisi ozithandayo ezininzi.

wamagama

Thenga sisi evenkileni akayi kuba nzima, kodwa xa upheka ngezandla zabo, ufumana imveliso okunesondlo. Sebenzisa kuphela imveliso egqwesileyo, IiReggaeton okunamafutha. Cottage sisi bekufanele ukuba athambe kwaye liyathandeka. izithako ezongezelelweyo ukunceda nokutshintsha incasa lwemveliso nokwenza kube bunzima kakhulu futhi aqholiweyo. Kuba ukulungiselela ayidingi eninzi lwezithako. Yonke into kufuneka kube lula ezithengwe emarikeni kwamafama ezivenkileni. Eyona nto kwaqondakala ubuchwepheshe zokupheka. Oku kuqinisekisa umgangatho incasa enkulu itshizi yasekhaya.