Iresiphi emangalisayo amnandi lula nge neenkowane julienne

elula kakhulu iresiphi julienne kunye amakhowa, oku kanye oko kufuneka ukuba ufuna ukukholisa usapho ivumba okumnandi eshushu sangokuhlwa okanye itafile zehlobo. Uwubhake singafana okungepani ngembiza, yaye iitoti ezincinci, kuba itafile festive, umzekelo. Esityeni anesondlo kakhulu kwaye okumnandi kakhulu, kukho incasa bukhrim ethe, a piquancy okhethekileyo amakhowa yandomeleza kunye nobulawu.

Iresiphi Julienne kunye amakhowa ilula ngokwaneleyo, nokulungiselela kwayo ayiyi kuthabatha ixesha elininzi. Ukwenzela ukulungiselela izimuncumuncu abantu abalishumi, kuya kufuneka imali encinci cream, malunga ezine grams, malunga amahlanu iigrem njengamasi umlomo wabo, amacephe amabini zomgubo, anamakhulu amahlanu iigrem amakhowa (ezigqwesileyo usempilweni nayiphi na), amaqanda ezisibhozo ebilisiweyo, asixhenxe iigram samasi, cloves ezine begalikhi , emhlabeni esandul 'emnyama ukunambitha. Ukuhombisa, ungasebenzisa i sprig of parsley okanye nebheyizile.

Iresiphi Julienne kunye amakhowa ngolu hlobo lulandelayo: amakhowa, ahlambe kakuhle, kufuneka ufake ngepani, umgalele iiglasi ezimbini emanzini, emveni abilayo ukuphekela malunga malunga nemizuzu emihlanu kwi abile. Emva koko amakhowa kufuneka abulawe kwenye container uze ukuzihlamba njani, ngoko, makhowa zibekwe kwi eqhiyeni ekufakeni ukufuma abangaphezu kwemfuneko njengoko epholileyo, usike zibe ngamaqhekeza amancinci.

Itswele kufuneka ukuba sicande luyacolwa Qhotsa kwi epanini nzulu okanye casserole uphoswe-yentsimbi, yongeza ikonofile luyacolwa zinqunqwe, usondeze nga riki de zithambe kwaye udibanise amaqanda tofo ezinqunqiweyo abilayo neenkowane, konke oku ubaphekele kwindawo mushroom umhluzi kancinane.

Oku kulandelwa umxube cream umgubo kunye ugalele kuloo mushroom ubunzima, ityuwa nepepile, dibanisa iziqholo akulula. Umxhelo rhoqo eze ithumba, ukunciphisa ubushushu baxhaya imizuzu embalwa, kude de intlama iphela iqala ukuba izokhula, uze ususe ukusuka kubushushu baxhaya ixesha elithile, ukuba izokhula.

Jeli okanye pan kufuneka kaninzi kuzithambisa ibhotolo, unako olova afefe breadcrumbs waza wabeka umxube mushroom. Kuyenzeka ukwenza gorochki amancinci engenakumbi wafefa kunye itshizi ya. Ukubhaka eziko osuke ukuba akukho ngaphezu kwemizuzu emihlanu etafileni ukuhombisa kunye amagqabi ngobunono.

Ukuze alungiselele julienne kunye nenyama kunye neenkowane, kuya kufuneka imali encinci yenkomo umtya (inokuba iinkukhu), mushroom na, ucwambu ezimuncu okanye cream, itshizi, amaqanda ebilisiweyo (angenza ntoni ngaphandle amaqanda, ukuba singafaki), izinongo, a amacephe inomfana umgubo.

Inyama kufuneka eluhlaza, epholileyo iziqwenga oluncinane kuba iziqwenga, amakhowa, wahlamba ngokucokisekileyo, ithumba, epholileyo ezicukucezwe zancinane chopha. Olungiswe bacanda anyanisi uqhotse negalikhi amafutha encinane, ukongeza inyama neenkowane, amaqanda kuphekwa, kancinane ukucima imali encinci umhluzi, ityuwa, ipepile, nobulawu. Emva ugalele cream sauce, wayifaka ngepani okanye jeli, ithanjiswe ngaphambili kunye ibhotolo afefe ngesisa kunye sisi ya upheke eziko osuke ukuba akukho ngaphezulu kwe ezintlanu - ezisixhenxe imizuzu. Nawahombisa nge sprig of parsley, umkhonze etafileni.

iitapile Julienne neenkowane ukuba ilungiswe ngolu hlobo lulandelayo: iitapile uyinqunqe ibe ngamacetyana ezicekethekileyo, okanye izilayi, mushroom umhluzi nibanqunqe zibe ngamaqhekeza amancinci. Sauté itswele kunye nekonofile, ukongeza amakhowa neetapile sibile phezu abile imizuzu elishumi (oku kuya kuba ngokwaneleyo, ukuba namazambane uyinqunqe ibe ngamacetyana ezicekethekileyo), ityuwa, ukongeza nobulawu. Okwangoku yokugqibela eza kumphosa amaqanda iphekiweyo tofo zinqunqwe, lonke sauce cream ze sipheke abile okwemizuzu embalwa, kude, kwada umxube sikhula. Emva kokuba yonke into kuselukhambeni, ithanjiswe ngaphambili ngamasi, wafefa kunye breadcrumbs, afefe phezulu ngesisa kunye itshizi ya. Uyakwazi futhi upheke iitapile ngokwahlukileyo, uyose imizuzu embalwa abilayo mushroom umhluzi, wazibeka phezu ezantsi ipani, ngaphezulu mushroom mass yokuhlala kunye netshizi ya. Ukubhaka eziko osuke ukuba akukho ngaphezu kwemizuzu ezisixhenxe.

Akunjalo ngokuchanileyo ukwenza iresiphi amakhowa julienne. Izithako kunye namacandelo, unako ukutshintsha ngokuthanda kwakho, into ukudibanisa okanye ukususa. Mhlawumbi ungathanda makhowa okufakwe, ngoko unga endaweni kubhakwa, ungongeza iitumato luyacolwa zinqunqwe alifefe itshizi ngaphezulu. Zive ukhululekile ukuba zizame kunye ntlobo, ubulawu imifuno.