Sour cream sauce: iintlobo incasa

Nayiphi iindwendwe dish uya kusoloko kuba nako ukwenza unique, ngokunika kunye ezahlukeneyo zinongwe. Eli nqaku inika zokupheka on ukupheka ekunene kwaye okumnandi cream nesosi ngenxa intlanzi, inyama, inyama yenkukhu, amadombolo inyama, aspic, jellied, intlanzi okanye imifuno.

Simele sikhumbule ukuba kukho iintlobo ezimbini sauce, zombini ebandayo kunye nobushushu. sauce Ingqele kuhle ukulungiselela kwangethuba ukuze babe nexesha sokufaka kancinane. Hot nabo bakhonza yafudumala, hayi yothani, ngoko amalungiselelo kufuneka iqwalaselwe ngokukhawuleza phambi kokuba ukukhonza.

ingqalelo ekhethekileyo kufuneka ihlawulwe sauce inkonzo elungileyo. Kungcono ukuba ukuba amanzi isidlo, yaye ukongezelela kule wazaliswa iisosi.

isosi Traditional ezenziwe cream emuncu ilungiswe ngolu hlobo lulandelayo. Kufuneka nomgubo uqhotse kancinane ibhotolo, yongeza umhluzi eshushu ukuya ipani axutywe kakuhle. Xa mxube uba bomzi, wabeka cream ezimuncu, ipepile, netyiwa ze ubilise nobushushu medium phezu. Ekupheleni, yongeza ibhotolo. Le sauce ugqibelele kunye izitya inyama, ingakumbi imvana kunye yemvu.

Sour cream nesosi Italian.

Kuyimfuneko ukuba ukususa Ixolo iitumato ezivuthiweyo, nibanqunqe oku luyacolwa, ukuba uthumele epanini kunye ikonofile ezinqunqiweyo netswele. Iitumato kancinci nobakhuphela ukubongeza yetumato unama cream ezimuncu. Yonke kunye, ukupheka imizuzu elishumi, ekupheleni wabeka amagqabi nebheyizile wagawulwa, iindidi imifuno Italian, ipepile kunye netyuwa.

sauce cream Sour ukuba intlanzi kunye nokutya kwaselwandle.

Epanini ukubeka zamaqanda, nomgubo omncinane, cream ezimuncu, ityuwa kunye namasi. Yesoyi ukuphekela imizuzu elishumi kwi abile. Ekupheleni, ukongeza lwemostade, kwaye ukucima umlilo. Kwakhona, oko ukuze anikwe nayiphi imifuno.

sauce cream Sour "Universal" kuyabanda kwaye ifanele kakuhle kakhulu brawn. I-cream Qinisekisa ukufaka i ipepile encinane, ityuwa kunye ukulungele fuck. Sauce kufuneka uqiniseke ukudlulisa efrijini. Long kuthatha ubuncinane mini, kangangokuba azuza incasa lokugqibela nevumba.

isosi original cream kunye ikonofile, leyo kwenziwa ebandayo kunye nobushushu. Ukuze alungiselele abandayo luyacolwa zinqunqwe ikonofile, idile, ipepile, ugalelwe ngetyuwa. Konke oku isongeza abasiNdiswayo cream ubumuncu.

isosi Hot kwenziwa ngolu hlobo lulandelayo. Epanini nzulu, bilisa umhluzi, ukongeza ibhotolo kancinane kwaye kubenze komgubo, ukukhathalela ukuba akukho amaqhuma. Ngoku uyakwazi ukubeka cream ezimuncu, bilisa sauce imizuzu elishumi, yongeza igalikhi eluthulini kunye nedile ezinqunqiweyo. Lo mxube ke kwangoko uvale isiciko ushiye imizuzu elishumi elinesihlanu. Mkhonzeni inyama, intlanzi okanye amadombolo.

Unique nguye sauce of cream ezimuncu ukuya yenkukhu kunye nentlanzi "tartar Homemade." Okufakwe okanye zifakwa yemixoxozi, intsimbi ipepile, yetswele itswele zinqunqwe tofo kakhulu. Yongeza kubo cream emuncu kunye capers ezicukucezwe zancinane ezinqunqiweyo. Simele sikhumbule ukuba capers kufuneka ibe nentlahla kakhulu, akukho mfuneko ukusindisa. Ngaphezu koko, ukuba kancinane, njengoko elimnandi kunene. Ngoku yonke ityuwa, uhlanganise kakuhle kwaye ibekwe ukudlulisa kangangesiqingatha seyure.

isosi esimnandi kakhulu iintlanzi kunye nokutya kwaselwandle. Ukuze uyose kufuneka ndize ndicande luyacolwa le yemixoxozi zifakwa, igalikhi kunye netyuwa kancinane. Okulandelayo, baluphose intlama yejusi yelamuni bonke, ukongeza idile wagawulwa, mayonnaise kunye cream ezimuncu. Thumela kangangexesha elithile ukuze sokufaka efrijini.

Kwimeko enjalo, ukuba awunayo nexesha elaneleyo lokulungiselela sauce, ngoko ke loo isinongo ilula kwaye ngokukhawuleza abe. Kuya kufuneka xa isitya, mix cream ezimuncu, mayonnaise kunye imifuno zinqunqwe (parsley kunye nedile).

Yiba nomdla wokutya!