Isaladi "uMtshakazi" kunye nditshaye inkukhu: Izinongo kunye iresiphi

Isaladi - isidlo jikelele kwi yokugcina zonke iindwendwe self-nokuhlonipha. Nibethe nelula izithako, ungenza isityana obanelisayo bukwavelise itekisi kwimveliso ezilahliweyo.

Isiseko ethandwayo inyama ngumsi chicken isaladi. inyama limnandi kunye ukunonga umsi ngokuvisisana imifino, lettuce, itshizi kunye okunencasa, nobulawu. Ukuzaliswa mayonnaise, namafutha omnquma, soy sauce okanye iyogurt Greek iya kwenza incasa ukutya okumnandi natyebileyo.

Isaladi "uMtshakazi" yenkukhu ngumsi - enye zokupheka athandwa kakhulu. Emva lo gama kukho ezininzi ukwahlukahlukana izitya. Kutheni "uMtshakazi"? isaladi kwasekuseni intaka ethandwayo womtshato kokutya. Intle yindlala, iindwendwe wakonwabela etafileni kangangoko umtshakazi ngokwakhe.

Ukwenza esityeni yinxalenye ekutyeni ngemihla okanye festive, hayi ukuba ulinde isimemo, beze emsithweni; ukuze ufunde ukhetho kakhulu ezimbalwa kakhulu eyahlekileyo ye isaladi "woMtshakazi" yenkukhu sitshaye.

Umahluko kumxholo "woMtshakazi" kunye walnuts kunye uyawathena

ithenda nenkomo kwakunye nencasa esimnandi nayiphi na ukutya - izithako fresh ekhethiweyo kakuhle. Kuba le iresiphi kubalulekile ukukhetha inyama yenkuku ezikumgangatho ophezulu. isikhumba iinkukhu kufuneka ecwebezelayo, umbala yegolide ukukhanya kungekho ukugruzuka kunye nezinye iingozi. Meat limnandi, ngaphandle amavumba ezingeyomfuneko, umbala opinki-obomvu.

Phambi kokulungisa lettuce "umtshakazi" etshaya yenkuku kunye neenkowane kunye yinto ephambili kuyimfuneko ukususa ulusu equlathe zonke izinto ityhefu ekhutshwa emzimbeni ngexesha ubomi isilwanyana nangexesha unyango ubushushu.

ngeekhomponenti ezingundoqo:

1. chicken kombani - 250 grams.
2. uyawathena ezomisiweyo - 75 grams.
3. Amaqanda - zesiliva-3.
4. Cheese "Russian" - 200 grams.
5. Amakhowa - 200 grams.
6. Itswele - 1 Iqhekeza.
7. KFile - 2 cloves
8. Walnuts - 30 grams.
9. Eyemayonnaise, oli yemifuno, ityuwa, ipepile.

Ukuze umhombiso:

• Pepper - ½ ziingceba.
• Iinkozo lwerharnate ivuthiwe - iziqwenga 15-20.
• Idile, parsley - abambalwa.

imiyalelo okupheka

Isaladi iresiphi "uMtshakazi" yenkukhu ngumsi kubandakanya ngokubekwa izithako phezu maleko bawine enkulu. Kodwa kuqala, kufuneka balungiselele.

Ukusuka inkukhu ukohlula inyama, wonqanyulwa, iziqwenga medium size kuyo. siwabeka uthene ngaphantsi kwamanzi aphilileyo ukusuka isanti kunye nobunye ubumdaka, zifakwe emanzini abilayo kangangesiqingatha seyure for ukuthamba. Diced.

Abamhlophe izikhupha of wayipheka amaqanda zothango kunye eyandisiweyo nezitya ezahlukeneyo. Ngokufanayo uqhubeke sisi.

Itswele atyabukile, zinqunqwe zibe iityhubhu, usike walnuts, yahlulwe ibe ziinxalenye 5 ngokulinganayo. Amakhowa yageza ze uyinqunqe ibe ngamacetyana.

Ipani ugalele ioli zikajongilanga, linda de yothani kakuhle phezulu, uqhotse itswele de omdaka ukukhanya segolide, ukongeza amakhowa, ityuwa nepepile, upheke malunga nemizuzu engama-15. Linda hlisa umoya, ubeke phezu ipleyiti izama musa ukudibanisa ioli kwemfuneko.

Amazinyo ucocwe, balucanda eendaba. Faka garlic.

Kwi esityeni ngeenxa okanye sicinywa eqhotsiweyo amakhowa buxande, afefe inxalenye nut, kunye imayonnaise. Beka izikhupha zamaqanda. Gcobisa lo sisi 'Russian "afafaze weminoti, ukuba bazobe enemingxuma engqindilili imayonnaise. Oku kulandelwa umaleko chicken watshaya ka walnuts, imayonnaise waluqaba. Kwi inkukhu wabeka uyawathena kunye namandongomane kwakhona kwaye kwakhona imayonnaise. Umphezulu sephiramidi - iqanda emhlophe kunye imayonnaise.

Ngokutsho reviews, kwisaladi "uMtshakazi" yenkukhu yaba ngumsi yonke iphela ikhangeleka ongenakoyiswa, enikwa izilayi pepper elithozamisayo, nomrharnate kunye neembotyi eluhlaza. Phambi ukusetyenziswa, wuyeke phisa iiyure 5-6 ukutya kwisibandisi.

"UMtshakazi" kunye incasa esimnandi

Indibaniselwano yokuqala kweemveliso ziya kumenza ukuyithanda naye nabani na ozama. Fast zokupheka kunye namacandelo zifikeleleke ukuvumela ukuba udandatheko izalamane wobugcisa zokupheka, ndinqwenela ukuba.

Sweet isaladi iresiphi yenkukhu etshaya kunye nepayina kufuneka nkqu isibheno gourmet encinane.

Izithako Key:

1. chicken kombani - 400 grams.
2. Yi ku juice yaso - 200 grams.
3. pepper Bulgarian - 1 pc.
4. Cheese - 150 grams.
5. corn eyakhiwe - 100 grams.
6. Mayonnaise 40% ezityebileyo - 6 amacephe

Amanqanaba lokudala izitya

Inyathelo № 1. Cheese. grade eqinileyo Ideal ngaphandle incasa va. Sika zibe iityhubhu ezincinci kufuneka.

Inyathelo № 2. Chicken kunye yi. Incum kuqala ingohlulwa ulusu namathambo, iminwe ukwaphula Imicu ngeesentimitha ukuya ku-2 ubude. Yi sisicatshulwa esithathwe marinade kunye ukulicudisa ukuba nkulu ijusi balahle. Usile phezulu iityhubhu okanye uthenge ukutya eyenziwe.

Isigaba №3. Pepper. Susa isiqu kunye iimbewu, ndinqumle kubini, ahlambe ze uyinqunqe ibe ngamacetyana ubungakanani a yi.

Step №4. Xuba nimkhonze. Zonke izithako zidibene isitya nzulu, ukongeza eyemayonnaise, ndinivuse izihlandlo eziliqela. Khonza izabelo nivathise kunye amasetyana parsley, wafefa ne Chili emhlabeni pepper for iziqholo.

Iresiphi isaladi yenkukhu etshaya kunye nepayina eyemayonnaise, ukuncipha ngamanqatha elithile injongo. Yesoyi for "abambelele" engcono phakathi amacandelo ngokwabo, kodwa ukuba ziphazamise incasa yawo kwaye ukongeza isidlo amanqatha extra akufanele.

"Emerald umakoti isongo"

Amantombazana, Weight abalindi, musa ukukhanyela wena uyolo lokonwabela isaladi "uMtshakazi" yenkukhu etshaya kunye netshizi. Indibaniselwano evumelanayo zokutya ezisezantsi-osidingayo aluchaphazeli ukungcamla izitya.

Eyona izithako kunye kwezicelo zabo;

1. Kombani chicken umtya - 300 grams.
2. sisi ezingamaphepha (30% ezityebileyo) - 200 grams.
3. Cucumber - 300 grams.
4. Kiwi - zesiliva-2.
5. Walnuts - 100 grams.
6. Mayonnaise (ukuba lingatshintsha cream ezimuncu okanye iyogathi Greek) - 80 grams.

Inkcazelo yenkqubo yokulungiselela

Amantongomane ibolile kwi ukubhaka, thumela eziko ukuba imizuzu emi-5 degrees 150. Ayoma, zuza isongo caramel kunye izmelchatsya engcono.

Chicken isikwe izikwere ezincinane, cucumber julienne (uyakwazi wabasika Ixolo, ngoko esityeni iya kuba ithenda ngaphezulu). Samasi, nothango lwaso. Ngawo a blender cuba ukuya imo iinkozo emihle.

Lungisa i okweqanda dish, apho isaladi "uMtshakazi" yenkukhu ngumsi ziya kunikwa. Xa iziko wabeka iglasi okanye engqayini. Isixhobo olele ngeenxa zonke iglasi nditshaye umtya kunye mayonnaise okanye ababambeleyo ekhethiweyo. Top ngomaleko yemixoxozi, ngakumbi - samasi ya. Ngenkululeko kuzithambisa imayonnaise. Afefe amandongomane bacanda, ezama ukuba bazalise yonke indawo izitya - ukufihla i imikhondo nesosi emhlophe.

Ngobunono susa iglasi, imiphetho ezisezantsi neziphezulu izibophelelo bahombise thinly zakhutshwa izilayi kiwi. Buyisa efrijini iiyure 2-3.

Ukunyusa servings isaladi "woMtshakazi" yenkukhu yaba ngumsi yonke iphela, unako ukuphinda yonke zomaleko ngaphandle walnuts kunye kiwi. Kwaye ke iglasi kuya kufuneka ukhethe ngakumbi kancinci ukuze kube lula ukufumana.

Isaladi-cocktail 'uMtshakazi uNapoleon "

Eli plate igama ezifunyenwe ukufana yangaphandle umqhathane omnye. Uninzi izithako kumafa yayo lezikolo-osidingayo, zinokuba ngokukhawuleza ngokwaneleyo. Isaladi iresiphi "uMtshakazi" inyama yenkuku ngumsi ligcina ukulingana "heavy 'sikuhlafune ukutya kunye nemifuno kunye intlama yejusi yelamuni, kungcono ninikane incasa nokuthantamisa efezekileyo.

Amacandelo ukutya:

1. Kombani chicken umtya - 250 grams.
2. Pepper okufakwe ngezithako - 100 grams.
3. cucumber zifakwa - 100 grams.
4. lwemostade French - 1 tbsp.
5. elisanda oluphumayo intlama yejusi yelamuni - 40 grams.
6. lettuce - 1 esithengiswayo

sauce:

• Sour avareji mafutha - 75 grams.
• iyogathi Natural - 50 grams.
• horseradish ya - 1 icephe

yokulungiselelwa

Pepper, cucumber nibanqunqe inkukhu ibe ityhubhu ziyalingana, ethulula intlama yejusi yelamuni, dibanisa lwemostade. Lungisa neendebe ice-cream (engenye inokuba iiglasi zewayini ngokubanzi). Emazantsi kubeka igqabi lettuce, neqwengiweyo izandla ezincinane. Top - uzilungiselele izithako.

Mix ezimuncu cream, iyogurt kunye horseradish de egudileyo, baluphose nesosi imixholo kremanok.

Njengoko umhombiso ukusebenzisa iziqwenga pepper luyacolwa zinqunqwe echazwe ngohlobo kwelanga.

ibonwe ubunzima zezifundo kunye neemveliso amathayara wafumana emnandi etshaya isaladi yenkuku kunye ifidi yokuqala. Iya kuthakazelelwa kakhulu ngawo onke amalungu entsapho.