Isaladi "Tbilisi": iresiphi nge photo

cuisine Georgian kwabaninzi kwiindawo elithile, sacivi kunye khachapuri. Ikhupha nabaqheleneyo ezibuthathaka kwisifundo, njengesizwe abanekratshi anayo ezindaweni zayo eninzi iresiphi umdla. Iquka okulula! Abo banqwenela ukuya iyanikela zokupheka Georgian ukulungiselela isaladi, "Tbilisi". Esityeni kuyinto lula - zombini calories kunye nokulungiselela zintsonkothe. Ukongeza, sihambelana zonke ezilindelekileyo zokupheka abaseAfrika - isaladi of okuneziqholo, muncu kancinane kunye eyahlukileyo.

iresiphi eyiyona

Izithako ephambili isaladi "iTbilisi" ifuna kancinane: ikomityi iimbotyi, ikhilogramu ikota inyama, itswele, Chili ipepile kunye intsimbi encinane ebomvu enkulu. Plus abambalwa walnuts. Ekuqaleni: umbala ipepile ukuya incasa aluchaphazeli nje babekholelwa ukuba "Bulgarian" enjalo meaty ngakumbi lakwaNtu. Ukongeza, le isaladi ukhangela ngokuba mhlophe, nayo. Umlinganiselo amacandelo, kakade, ingatshintshwa kuxhomekeke kukhetho lwakho. Yaye ifumana yayo ekhethekileyo incasa "Tbilisi" isaladi ngenxa kokufaka kunye nobulawu. Kwaye ke flavour ungafumana ezahlukeneyo xa amacandelo ezininzi ezahlukahlukeneyo.

Yintoni ukuba inyama

Ngokufuthi eGeorgia ukulungiselela isaladi "Tbilisi", ogama iresiphi iquka yenkomo ebilisiweyo. Piece bekumele ukuba ukhetha ukungaqwalaseli ezityebileyo, kodwa kome kakhulu. Ngexesha ukupheka, kungakuhle ukuba ukongeza amanzi ezahlukeneyo esiqholiweyo, yenzelwe ukwenza incasa inyama ngakumbi. Noko ke, ukuba uza umhluzi wawugalela komnye esityeni, kunokwenzeka ukuba ukunciphisa ipepile njengesiqhelo, ipepile kunye ngowakhe. Abo bakholelwa yenkomo ezinzima, buyisela nge yehagu okanye imvana. Iqhubekekisa iyafana.

Hayi isaladi kancane "Tbilisi" yenkukhu. Iresiphi ukuba lisetyenziswe ngokufuthi kuthetha kwakhona decoction yayo. Incum idla ulithathile, kodwa kumele kubekho iindawo ezintle kunye nezinye omzimba - isaladi ukufumana isuntswana benobuganga, kunye nokulungiselela iintaka bachitha ixesha elininzi.

inyama ukuba uthanda ezinokwenziwa ukukhawulelana isaladi "Tbilisi" jerked, xa isetyenziswe yehagu okanye yenkomo, ndiyingedle yecuba, okanye - xa ukhetha inkuku.

isaphetha eyiyo

Enoba inyama okanye ezisetyenziswa "Tbilisi" isaladi, iresiphi incomela kokuyisika ibomvu, amatswele amnandi. isongo sayo ukuba incasa wonke; Kulo mzekelo, i kucuthwe benze isaladi emhlophe. Xa engekho kwaye zingasetyenziswa ngendlela eqhelekileyo, ibhalbhu. Ukuze ukuphelisa ezingaphezu ubukrakra bayo elibukhali yaye ivumba ezimbili bafumana Kungenjalo:

1. itswele zakhutshwa wagalela amanzi ngoko nangoko abilayo - yamanzi abandayo kakhulu. Efunxa abilayo amakhonkco amanzi imizuzu emihlanu akakho; ke vyalovatymi.
2. Izangqa zifakwa kwi intlama yejusi yelamuni yaze yangxenga ifuthe lomanyano okanye citric acid ihlanjululwa. Le nkqubo ithatha elingekho ngaphezu kwemizuzu ezisixhenxe.

Eyona ndlela eziqhelekileyo (ethyl) ukutshabalalisa nje "Tbilisi" isaladi, kuba walahlekelwa nobulawu bonke, isongo namanye amacandelo "Ukuvaleka" inqaku acetic. In uwathandabuze ungasebenzisa iviniga, kodwa kuyoba obonakalayo kakhulu nxamnye imvelaphi ngokubanzi.

Iimbotyi - eyona nto ibalulekileyo

Kwakhona kubalulekile ukuba uhlobo iimbotyi ziquka "Tbilisi" ukuze isaladi. Okokuqala, kufuneka ukhumbule: ukuthatha ezahlukeneyo ebomvu kuphela - nokuba ezimhlophe okanye bembona "ayivakali". Ingongoma yesibini: kuyanqweneleka ukupheka ngokwakho. Ukuba lazy kakhulu ukuba alinde, hlala imbotyi ngamanzi abandayo ngokuhlwa, kusasa nokuyitshintsha ukuba a fresh imizuzu kangangeyure ubuncinane. iimbotyi Ready kufuneka soft, kodwa tight - iimbotyi akukho eluhlaza.

Noko ke, ingqesho epheleleyo kunye nokungabi naxesha abantu abaninzi basebenzisa iimbotyi eyakhiwe. Kwathi kanti, ayizange konakalisa isaladi "Tbilisi" - ncomo ngayo isahleli ngehlombe.

Zinongwe ukuba ukhethe kusuka

Eyona nto ibalulekileyo naziphi izitya Georgian - ubulawu imifuno. Le isaladi "Tbilisi" ethile pepper (ekukhethwa ukuba ukusilwa phambi ukongeza ukutya), isibini cloves ikonofile zinqunqwe kunye cilantro imibengo. YeHops-suneli kuyanqweneleka kodwa akuyomfuneko: unako indawo iseti okuneziqholo kwi ukukhethwa kwayo.

A amagama ambalwa malunga nati. Sele bavele kunye izahlulelo kubo eqhotsiweyo - oyile-free, eyomileyo. Ngesidanga kaJohn ukuba avareji, kangangokuba baye balahlekelwa friability ngokugqithisileyo, kodwa ayibanga ukufuma. Ukuwa emva kokuba siphole - kube lula ukulawula ixesha lokuyeka kaJohn.

Enxibe with "Tbilisi" isaladi ngomxube neviniga kunye namafutha omnquma. Kungenxa yoko le nto, ukuba isigqibo Faka itswele emuncu, kuya kuba yimfuneko ukulungelelanisa fill ngokusekelwe kwinani, leyo uya kuhlala phezu amakhonkco.

yokulungiselelwa

Kungenjalo, sonke isenzo akubonakalisi nayiphi ubunzima, njengoko umpheki "iTbilisi" isaladi akazange nzima ngaphezu kwayo nayiphi na enye. Kwinkqubo action jika-based kukhangeleka ngolu hlobo:

• ekulungiseleleni iimbotyi, ngokubiliswa okanye wayebaleke ukusuka ulwelo embizeni;
• inyama kokuba kuphekwe, wayipheka khetha ingxenye, ze uyinqunqe ibe iityhubhu;
• yetswele asikwe - amakhonkco ukuba intloko amancinane, yokuhlala okanye isiqingatha-amakhonkco ukuba zifunyenwe ndlovu enkulu, umphunga / zifakwa xa kukho imfuneko;
• amantongomane ukuqhubekekiswa, ndityumkile kakhulu;
• bacanda ngezithandelo intsimbi pepper ezincinane - Chili;
• nakhandiweyo yekoriyandire negalika;
• ulungiselela nokuchitha;
• onke amacandelo uxhulumanisa, "Tbilisi" isaladi ugalelwe (ngamanye amaxesha eli nyathelo ukuba nidlobe njengeenkunzi, ngoko izithako ngobugcisa wabeka ngaphandle nangezikhala ezahlukeneyo, yaye emva koko kuphela wafefa nokuvalwa);
• dish ifakwe kangangesiqingatha seyure - ingqele akufuneki - bakhonza etafileni.

Ngaphandle elula izithako kunye ukupheka inkqubo, "Tbilisi" isaladi ujika okunencasa, ngendlela elula, intle yaye bavuyiswa aqholiweyo.

izakhi ezongezelelweyo

Amanye amakhosikazi ezahlukahlukeneyo salads intshayelelo inamacandelo ezongezelelweyo. Eyona yimpumelelo ndahamba incasa 'lweenkobe "ye ngesitya, kwaye ngokuchasene ingcamango cuisine Georgian, kwabonakala kuthi ezimbini. Okokuqala, lo garnet iinkozo. Bangakwazi lachaphazela encotsheni isaladi, ungenza kubenze ubunzima iyonke - icace phandle kakuhle ngokulinganayo. Okwesibini, netshizi. Kodwa ndandithingaza. Kulungile ukuba ukuthatha ethambileyo, itshizi-like uphuqeka. Feta kufuneka ibe mbi kancinci. A bonisa iya kuba ibhokhwe yendalo ogqibeleleyo.