Isaladi Gentle: iinkuni nonkala, umbona, iqanda

Indlela ukupheka isaladi ekucebiseni komphefumlo? izinti Crab, umbona, amaqanda kunye nezinye izithako adla ngokusetyenziswa ukwenza ukutya izimuncumuncu elula, leyo zingeniswe isidlo okanye iholide itafile. Kweli nqaku, siza kunika iiresiphi ezintathu ezahlukeneyo salads okunencasa, ezisetyenziswa nokulungiselela izinti unonkala.

Yenza nonkala zakudala okumnandi isaladi

izinti Crab, umbona, iqanda kunye nerayisi - iseti esemgangathweni okulula Classic. Baya isidlo ngaphandle nencasa kakhulu nobanelisayo. Ngoko ke, kufuneka:

• Peking ikhaphetshu fresh - iperi amagqabi;
• bulb itswele - ngakuba umkhulu kakhulu entloko;
• amaqanda bila - iziqwenga-3. (Xa sac ubuninzi ezityheli);
• ityuwa, ipepile kunye nomyinge eyemayonnaise namanqatha - isetyenziswe ngokokubona;
• ingqolowa eyakhiwe - 1 imbiza (ezincinci);
• coli kwikala (uthenge nenyama nonkala) - 250 g;
• Umfanekiso elide - 1/3 indebe (ikuphekwa iphekwe ngamanzi ngetyuwa);
• imifuno Fresh (nedile parsley) - ezimbalwa amagqabi.

Ukulungiswa iimveliso phambi ukubunjwa Yokuqala

Indlela yokulungisa isaladi thaca? izinti Crab, umbona, amaqanda .Luqhubekekisiwe serially. Okokuqala kufuneka ukuba balunqhele icandelo kuqala, uze emva koko ndize ndicande zibe neetyhubhu (amancinci). Ngokufanayo, kufuneka acunyuzwe amaqanda abilayo kunye nebhalbhu itswele. Ukongeza, imfuneko ukugawula ikhaphetshu IsiTshayina (on umququ) kunye Yibilise kudala irayisi emanzini ngetyuwa. Kwakhona kufuneka ndize ndicande parsley entsha kunye nedile.

NdinguMenzi isaladi akuhambise kwi table

Njani na isaladi zehlobo? izinti Crab, umbona, iqanda kunye elide nerayisi ebilisiweyo kunye kwisitya. Okulandelayo ukuze idityaniswe kwamabala fresh, ikhaphetshu namatswele. Ukutya ityuwa mayonnaise kunye nobulawu, kufuneka ngocoselelo kuxutywe.

Emva ukulungiselela isaladi aqhelekileyo nonkala kuyanqweneleka ukuba ufake ipleyiti inzulu etafileni wosondeza ndawonye yeqhekeza lesonka. Ungasonwabela ke isidlo sakho!

Senza lweholide engaqhelekanga kwa- sweet

Ukumangala sisithethi amathambo? Siyaleza ukwenza i isaladi yokuqala. izinti Crab, umbona, nepayina kunye apile - oku izithako yayo engundoqo. Kwakhona ivumba thaca luquka kunye nezinye iimveliso.

Ngoko ke, kufuneka:

• coli kwikala (inyama ekhoyo nonkala) - 250 g;
• ingqolowa - 1 embizeni;
• ku yi eyakhiwe - ibhanki encinane;
• apile dessert - 1 Iqhekeza enkulu;.
• i-avareji amanqatha eyemayonnaise - ukusetyenziswa ukuqonda.

Inkqubo ye lettuce belungiselela

Ngoku uyazi ukuba izithako ezifunekayo ukwenza isaladi yokuqala. izinti Crab, apile, ingqolowa kunye yi - zonke ezi macandelo kulula igalelo ukulungiselela engaqhelekanga appetizers ukulungiselela itafile yeholide. Ukuze oku kufuneka zinyibilikisiwe inyama nonkala, ukuba sele emkhenkceni koko bancwela iityhubhu ezincinci. Ngokufanayo, ufuna ukuba sicande kunye apile elithozamisayo. Nakuba kunjalo, kufuneka ibe pre-Chuba kunye neebhokisi imbewu. Njengoko kuba nepayina, kuyimfuneko ukuze bazisunduze isiraphu nibanqunqe zibe ngamaqhekeza amancinci.

Akha kwa- yokuqala

Ukuze kwakhiwe izitya e isitya omnye izakubanodibaniso izinti nonkala, apile kunye yi. Okulandelayo kubo ufuna ukongeza mayonnaise otyebileyo ingqolowa okugcinwe. Xuba zonke imveliso kunye, kufuneka ufumane isaladi esimnandi kakhulu kwaye imnandi.

Ubeka ukuba itafile zehlobo

Ndiyila i ivumba yokuqala, kufuneka ubeke kwisitya enzulu uze ufundise iindwendwe. Kufuneka kuqatshelwe ukuba ezinye ukusetyenziswa zokupheka kunye crabsticks ugqibile ubunzima, nepayina kunye apile ngokugcwalisa isanti okanye kutsala tartlets. Bawafaka ipleyiti kunye amagqabi lettuce, ufumana i ivumba engaqhelekanga, nto leyo iya kuhlala abantu onke iindwendwe kunye namalungu osapho.

Yenza isaladi esivumba yeentsasa enomzimba

Indlela yokwenza isaladi okubabayo? Corn, itshizi, izinti nonkala, iqanda negalika - ezi izithako eziyintloko magqabi. Phambi kokuba ungasebenzisa nabo ukulungiselela izitya, zithako nganye kufuneka ukuphatha ngenyameko. Kodwa izinto zokuqala kuqala.

Kuba isaladi, kufuneka:

• amaqanda bila - iziqwenga-3. (Xa sac ubuninzi ezityheli);
• coli kwikala (inyama ekhoyo nonkala) - 250 g;
• ingqolowa - 1 embizeni;
• sisi - 90 g;
• KFile fresh - 1 benga enkulu (uyakwazi ukuthatha-2 ngaphantsi);
• horseradish Kirieshki lise okanye lwemostade - 150 g;
• ityuwa, ipepile nakumndilili amanqatha eyemayonnaise - ukuba isicelo ukunambitha.

ukulungiselela kwezakhi

Yintoni ekufuneka yenziwe ukuba ulungiselele isaladi kakhulu elimnandi? izinti Crab, umbona, Kirieshki kunye namanye amacandelo kufuneka kuqwalaselwa zize zifakwe magqabi yanjalo. Okokuqala kufuneka nipheke amaqanda ze uyinqunqe ibe iityhubhu kuzo. Kufuneka kwakhona kutyunyuzwa kwaye pre-zinyibilikisiwe iinkuni unonkala okanye nenyama. Ke ukuba lo sisi eqinileyo, kungakuhle ukuba tha.

Ukongeza, uvule ngobubele engqayini yengqolowa emnandi uhlangane kunye lonke anetyuwa. Kwakhona kufuneka ukulungiselela kunye nevenkile Kirieshki lwemostade tastefully okanye horseradish.

Indlela ukudala okulula?

Emva ukulungiselela amacandelo kwisitya kufuneka adityaniswe kwi iqanda elilodwa (iphekiweyo), izinti nonkala, umbona (ezinkonkxiweyo) kunye netshizi ya. Ecaleni izithako ekhankanywe efunekayo ukuze beve ukongeza iziqholo, cloves ikonofile nakhandiweyo, Kirieshki kunye umlinganiselo fat imayonnaise. Ngokucokisekileyo ukuxuba amacandelo, baya kufuneka bafake kwisitya obukhulu.

Inikeza ivumba okuneziqholo etafileni

Emva kokuba izithako ukuba kulungiswa kwisingxobo eqhelekileyo yaye ugalelwe eyemayonnaise, kufuneka babe amakhaya nangoko akhoyo kunye neendwendwe. Ukuba anazi, ngoko emva kwethuba Kirieshki kakhulu ukufumana manzi kwaye ukuguqula isaladi okuneziqholo e iwuse kwisidudu bengasiqondi. Malunga nesi sithembiso yazandlala crackers isidlo phambi kweendwendwe zakhe feed ngqo.

Ngokwahlukileyo kuzo esityeni isaladi yesibini ifunyenwe hayi kamnandi, okuneziqholo kwaye aqholiweyo. kuhle yayo ukuba bammise phambi itafile festive, kunye lokuthengisa eyomeleleyo okanye iziselo.