Yisiphi isaladi se "Lady's". Iindidi zokupheka kwiiladi zamadoda

Iyiphi isaladi yamadoda? Ngokuqinisekileyo, esi sisidlo esilungiselelwe ikakhulukazi abafazi abathandekayo. Kwaye kubaluleke ngani kubo? Eyokuqala, ngokuqinisekileyo, inani elincinci leekhalori, kwaye kuphela kweso sibini - ingcamango yesitya esilungisiwe. Kuza kubekho iindidi ezahlukahlukeneyo zee saladi, egama igama elithi "ladies" lifakiwe. Ukuze unike umzekelo, unokwenza isaladi "Umoni wesinina", "iminwe kaDina", "Inkosikazi" okanye isaladi "Umoni wesifazane". Bonke bayaziwa kwihlabathi ukuba ngaba kungekhona ngezithako, ngoko ngegama.

Isaladi ye "Lady Pleasure"

Ukulungiselela ufuna:

• 200 g yeParmesan ushizi (naluphi na ushizi onzima ungakhula);

• Squid 1 ephakathi;

• I-200 g yeflethi ephekiweyo yenkukhu;

• 1 i-orange encinci;

• 1 enkulu ipulale emnandi neyomuncu;

• Iinqununu zama-walnuts aqoshiwe;

• Izoncinci zezityalo zomvini;

• 1 anyanisi encinane;

• UVinegar;

• IMayonnaise;

• Ityuwa;

• Umthubi omnyama.

Ekuqaleni kokupheka kweyure, gcoba i-anyanisi, emva kokuyinquma ngotshani. I-marinade yenziwe kwiviniga kunye namanzi kumlinganiselo we-1: 1.

Okwangoku, bilisa i-squid. Khumbula ukuba ifakwe ngokukhawuleza kumanzi abilayo ixesha elithile (ngokwaneleyo imizuzu emithathu) ukuphepha ukuphilisa.

Gubha ushizi kwi-grater enkulu kwaye ubeke epanini elitshisayo. Fry kumacala omabini - ukuze ufumane i-tartlet. Umzuzu obalulekileyo kakhulu kweli shishini kwaye kwaye uhlala ixesha apho kuqhutywa khona; ukugqithisa ngaphezulu, kwaye xa ungathinteli, i-tartlet iya kuba semanzi. Imizuzwana elishumi kwicala ngalinye iya kukwanela.

Ngoku, hamba iinqabileyo - kufuneka zixutywe ngamanzi abilayo kwaye ushiye ukuma imizuzu eyi-10.

Emva koko uye ngqo ngqo ekunqumeni isaladi. Sika inkukhu, i-squid kunye ne-apple zibe ngamacube. Ukudibanisa ezi zithako, wongeze kubo i-orange dic, echazwe ngaphambili kwi-peel kunye nokwahlula. Emva koko thumela ama-walnuts kunye neerinki. Emva koko, faka i- anyanisi ekhethiweyo, leyo ngexesha elifanelekileyo kufuneka lilungele, kunye netyuwa kunye nepilisi. Kwaye emva kokuba loo saladi ikhutshwe kwaye isetyenziswe kwitheyibhile, ibekwe kwii-tartlets zama-cheese.

Isaladi ye "Lady"

Ukulungiselela ufuna:

• I-200 g yeflethi ephekiweyo yenkukhu;

• 150 g yeminatha yenqatha;

• 70 g yeeshizi ezinzima (i-Russian " cheese ihle kakhulu);

• 1 clove yegalikhi;

• IMayonnaise;

• Ityuwa;

• Umthubi omnyama.

Inyama kunye neinanapali zinqunywe zibe ngamacube kwaye zixutywe. Kuye kufakwa ishizi eshiyiweyo. Ngokwahlukileyo, kufuneka utyumle igarlic uze udibanise ne-mayonnaise, uze uzalise lo mxube ngesaladi. Emva koko, pepper uze usityule, kwaye, ngokukhawuleza, uyakhonza isitya kwitafile.

Unokulungisa isaladi "Lady's" kunye nesinye iresiphi.

Ukulungiselela ufuna:

• 5-6 izitshalo zesilimo ;

• 300-400 g yeflethi ephekiweyo yenkukhu;

• 200 g yeepistachios;

• 300 g yamagilebhisi (mhlawumbi ngaphandle kwemigodi);

• Anyanisi ohlaza;

• Ityuwa;

• IMayonnaise.

Inkukhu inokunqunyulwa kwiikhabhi kunye neengcambu (njengendlela yokukhetha - unokuyichitha nje kwiifayili). Emva koko unamathele kuyo ityhilidi (ukuba amajikijolo amancinci - awanqumle isiqingatha, kwaye ukuba inkulu-kwiindawo ezine). Emva koko faka i-anyanisi eqoshiwe uze udibanise yonke into. Lungiselela i-pistachios - kufuneka ihlambuluke kwaye ihlulwe, kwaye yongeza kwi-saladi. Ukongezelela, faka i-celery esicacisiweyo, ixesha kunye ne-mayonnaise, ixesha lonyaka ngetyuwa kwaye usebenze kakuhle, sebenza kwitafile.

Isaladi "I-Lady's whim"

Ukulungiselela ufuna:

• 300 g yeelwimi eyilisiwe ;

• 100 g yeebilisiwe;

• 1 ophakathi kwepilgiki;

• 2 ukhukhamba ocobileyo;

• 10 iipcs. Iifomignon ezidibeneyo;

• IMayonnaise;

• Iziqholo (ukunambitha).

Khumbula ukuba ukulungiselela le saladi ngeelwimi ebilisiwe kufuneka kususwe isikhumba.

Ukuze isaladi, zonke izithako kufuneka zicolile. Ulwimi, ham, pepper kunye namakhukhamba kufuneka zinqunywe zibe yimigca emincinci, kwaye ke, ukuxuba, udibanise nokwakheka kwawo amaqanda amakhowe okuthosiweyo, anqunywe zibe ziincinci ngaphambi kokugcoba. Zonke izithako zixutywe kakuhle kwaye zigqutywe nge-mayonnaise. Emva koko iziqholo zongezwa. Zonke zigqityiwe zize zidibanise size zifikeleleke kwaye zifakwe kwitheyibhile.