Imifuno zifakwa: iresiphi kunye neengcebiso. Ezingafani imifuno okufakwe ukuba ubusika

imifuno zifakwa ngokwesiko zilungiswe ekwindla yaye ekupheleni kwehlobo. Ebusika, lo workpiece isetyenziswa kokutya, balungisa salads kwaye izifundo zokuqala. Kweli nqaku mayichaze ngokunzulu, indlela pickle imifuno, ngoko ke ziye zaphumela okumnandi yaye igcinwe iimpawu zazo luncedo.

beet okufakwe nekhaphetshu kunye neminqathe

Upheka imifino zingasetyenziswa njenge yokugquma ngenxa borscht kunye isaladi ngokungathi ehla iingqayi pickle kwaye sifunxe oli yemifuno ezingafani. Indlela ukupheka esimnandi imifuno zifakwa? Iresiphi preform bona ngezantsi:

• Uxobule iminqathe amabini beet enye enkulu. Tha imifuno kwi grater ngenxa womnqatha Korean.
• Half kwekilogram zekhaphetshu amagqabi phezu share, uze bancwela izikwere.
• Thatha inqayi ecocekileyo bayifake imifuno ngomaleko kuyo nayiphi na umyalelo.
• Uyakwazi badlule ukulungiselela marinade. Ukuze wenze oku, uthululele epanini enye ilitha yamanzi, yongeza amacephe amabini yetyuwa kunye nesiqingatha ikomityi yeswekile. Bilisa amanzi.
• Vala i ubushushu, uthululele ml 150 iviniga marinade.
• Galela amanzi asejagini uze udibanise amacephe amabini ze-oli yemifuno.

Vala isiciko kunye nemifuno nokuphepha Ukuqukumbela iimpahla zobusika. Xa Bank lupholile, uyibeke yokugcina.

imifuno zifakwa ukuba ubusika

Nantsi iresiphi elula nesitsha imifuno. Ukuyenza, kufuneka ezi mveliso zilandelayo:

• Cauliflower - isiqingatha eyindoda.
• Iminqathe - ezintathu.
• Celery - kabili.
• Radish - kwezahlulo network.
• Bow Blue - isiqingatha entloko.
• Pepper - nye.
• Igalikhi - cloves ezine.
• Iirissie Hot - kwakuso.
• oregano womisa - iitispuni ezimbini.
• Thyme womisa - itispuni.
• Pepper - iitispuni ezimbini.
• iviniga emhlophe - iiglasi ezintathu (nge-5-9%).
• Water - enye negilasi.
• Iswekile - amacephe ezintathu.
• Salt - a icephe.
• Bay amagqabi - iziqwenga ezimbini.

imifuno zifakwa ebusika kwenziwa ngolu hlobo lulandelayo:

• Lungiselela imifuno ukugaywa - of ehlanjiweyo lwabo udiliza. pepper Hot, radish kunye neminqathe uyinqunqe ibe ngamacetyana ezibhityileyo. Le preform eseleyo wayaphula iityhubhu ezincinci.
• Yahlula imifuno zilungiswe ibe ngamaqela amabini alinganayo ze uzifake iingqayi ilitha nakanjanina.
• Top abagubungele kunye imifuno kunye allspice.
• Embizeni yongeza amanzi, ulifefe iswekile nigalele ityuwa. Bilisa amanzi.
• Xa imbiza nganye ufake kwi bay amagqabi, ugalele zonke marinade phezu kwabo.
• Linda de kulwelo lwentaba-, uze uvale ezineziciko nemifuno uhlambulukile.

Gcina ntlanga efrijini okanye nayiphi na indawo epholileyo, emnyama. Le umthamo wagqiba ungazama iintsuku ezimbalwa.

Chow-chow

Sipheke iresiphi lokutya bethu bokuqala kunye nemifuno onyaka. Ngeli xesha, siya kufuneka ezi mveliso zilandelayo:

• Ikhaphetshu - omnye okanye intloko ezimbini ezincinane zekhaphetshu.
• Iminqathe - nekhilogram.
• Iimbotyi - nekhilogram.
• Cucumber - lohamba nekhilogram enye.
• Tomato - lohamba nekhilogram enye.
• Pepper - lohamba nekhilogram enye.
• Itswele - 500 grams.
• Igalikhi - 100 grams.
• Kwamabala - ukunambitha.
• Sol - 150 grams.
• Water - iilitha ezintlanu.
• mafia Black pepper - iziqwenga 20-30.
• Bay amagqabi - iziqwenga ezintlanu.

Cook imifuno okufakwe Isithebe ilula kakhulu:

• Uthululele embizeni emanzini, yongeza nobulawu, ityuwa, ipepile, imifuno kunye olungumgubo bay leaf.
• Lungiselela ukudla. Iimbotyi kunye neminqathe zicocwe phantse ubilise de kuphekwe, amatswele uyinqunqe ibe ngamacetyana kunye nkxu emanzini abilayo. Cucumber wagawulwa kubini, usike zilayi pepper nejongelwe sethumba, wayityatya khaphetshu wayityatya indimi emanzini abilayo imizuzu emibini. Igalikhi uyinqunqe ibe ngamacetyana ezibhityileyo.
• Beka imifuno embizeni (ngaphandle khaphetshu kunye neembotyi), bazizalisa marinade kwaye ushiye ukuba ezinye iintsuku ezimbini.
• Songa imifuno iingqayi maleko, ukutshintsha kunye ekutshintsheni nekhaphetshu kunye neembotyi.

Uthululele isitya isisombululo esifanayo, pasteurize baze emva koko avale iminqwazi inzalo ezingafani.

scallops okufakwe tumato

Original umthamo belungiselela malunga neyure. Yintoni na izithako ezifunekayo eli xesha? Sinyusa imfuyo:

• Scallops - kabili.
• Anyanisi anyanisi - iziqwenga ezintlanu.
• Iitumato - iziqwenga ezine okanye ezintlanu.
• Pepper - zesiliva ezintlanu.
• Iminqathe - nye.
• Iviniga - itispuni.
• Sol - elinye kunye amacephe enesiqingatha.
• Igalikhi - cloves ezine.

Ezingafani imifuno okufakwe ukuba ubusika ilungiswe ngolu hlobo lulandelayo:

• Hlamba squash wabagawula ezinemvume.
• Lungisa i anetyuwa amanzi, iswekile, ityuwa kunye nobulawu. Yibilise imizuzu emihlanu.
• Lungelelanisa imifuno iingqayi ze ugalele amanzi abilayo phezu kwabo. Emva kwemizuzu emihlanu, izicoci amanzi kwaye azise anetyuwa eshushu ne viniga ngecephe.

Iibhanki roll up babuye asiphethule. Zigcine kakuhle bade babe cool ngokupheleleyo.

ezingafani zasebusika

Sinikezela esinye Isithebe inketho yemifuno. Kuba kuya kuba yimfuneko;

• Cucumber - 500 grams.
• Iitumato - 500 grams.
• Itswele - kabili.
• Igalikhi - amazinyo ezintandathu.
• Pepper - zesiliva 10-12.
• Bay amagqabi - ezintathu.
• Iirissie Hot - iziqwenga ezimbini.
• Iswekile - amacephe amabini.
• Sol - elinye kunye amacephe enesiqingatha.
• Iviniga - iitispuni ezimbini.
• Cilantro - isiqingatha umqadi.

A imifuno ukupheka okufakwe siyakuthanda:

• Hlamba iingqayi ilitha ezimbini kunye nendawo kwi emazantsi pepper eshushu ngamnye kunye namatswele, nemisesane zakhutshwa. Emva koko wabeka pepper, cilantro, amagqabi bay kunye cloves neekinofile.
• Yemixoxozi ahlambe, ndinqumle iziphelo zawo wayifaka sinayo.
• Hlamba le iitumato, Abaphaluse wokuvungula kwiindawo eziliqela, uze uyithumele iibhanki, kakhulu.
• Galela i imifuno ngamanzi abilayo uze ushiye kangangesiqingatha seyure. Ngaphezu koko, amanzi kufuneka amanzi uphinde nokusebenza lokugqibela.
• Emva koko, uthululele Umphanda ngamnye yeflawa seviniga marinade kulungiselelwe amanzi, ityuwa neswekile.

Qengqa up iibhanki siwathume kwindawo epholileyo.

imifuno zifakwa kunye seqanda

Oku okufakwe imifuno ezingafani ebusika unalo incasa original kwaye ngogqibeleleyo ukuze salads okunencasa. Thenga le mveliso zilandelayo:

• Seqanda - kilograms ezintathu.
• Ikhaphetshu - 500 grams.
• Iminqathe - 500 grams.
• Pepper - ezintathu.
• Igalikhi - 100 grams.
• oli yemifuno - 250 ml.
• Iviniga 6% - 100 ml.
• Iswekile - 100 grams.
• Sol - elinye kunye iitispuni enesiqingatha.
• imifuno Fresh - 40 grams.

iresipi:

• Chuba seqanda ze uyinqunqe ibe iityhubhu. Ubilise nawo emanzini ngetyuwa okwemizuzu embalwa.
• iminqathe nothango lwaso, ikhaphetshu: chopha, iipepile uyinqunqe ibe ngamacetyana ezicekethekileyo, imifuno fresh negalika, nibanqunqe oku ngokuqgibeleleyo.
• Dibanisa iimveliso zilungiswe ngayo epanini, fakela ityuwa, ipepile, iswekile, neviniga kunye namafutha. Xuba izithako uze uzibeke kwefriji ukuze iintsuku ezimbalwa.

Beka imifuno iingqayi, ekuya kuthungwa ngayo ezineziciko, abilayo, uze umakhwapheni up.

isiphelo

imifuno zifakwa simnandi kwaye luncedo. Zineevithamini kunye neetyuwa zomzimba, saswela ebusika nasentlakohlaza. Ngoko ke, funda ngocoselelo iiresiphi zethu kwaye khetha ezo oyithandileyo ngakumbi. Lungisa bawine okumnandi ukuba yena nosapho lwakhe.