Grouper Red: iresiphi nge photo

zakhele kuLwandle oluBomvu, lona zokupheka uyakwazi ukufunda kweli nqaku, yenye iintlobo zeentlanzi uthandwa kakhulu yokupheka ekhayeni. Kunokuba ubilise okanye Qhotsa, kodwa ukuba ityuwa ingakumbi nencasa.

grouper wapheka ebomvu. iresiphi

Ukuba awuyazi ukuba sekufika njani iindwendwe etafileni festive, ngoko ziwuthathele ingqalelo lo iresiphi. Iintlanzi samasi sauce ujika okumnandi kwaye jonga mnandi kakhulu:

• Ukujongana isidumbu ezintathu rockfish - hlamba kuzo ezicocekileyo isikali, susa engenamaphiko intloko.
• Yenza ngamnye emanzini i iinotshi ezimbalwa kwaye ngobunono ukufaka kwi iqhekeza lemon.
• Hlikihla lonke intaka kunye pepper ebomvu nerosemary.
• Ukuze wenze le sauce, xa isitya ngokubetha amaqanda ezimbini inkukhu uwahlanganise kunye amacephe amabini cream ezimuncu. Yongeza kuyo 100 grams samasi Parmesan ya netyuwa ukunambitha.
• Thomas Cover esityeni yokubhaka kunye ngefoyile, brush ngeoli kunye nendawo emazantsi sentlanzi uzilungiselele. Galela sauce ediphini baze alumuniyam eliqinileyo.

Ukubhaka iintlanzi eziko osuke kangangemizuzu engama-45. Xa ilungele, ukhonze yona etafileni nge nivathise elula okanye isaladi yemifuno entsha.

ganga ulwandle igcadiweyo (ebomvu)

Recipes multivarka avumele intlanzi ukupheka ngokukhawuleza nokugcina ngokwaneleyo nazo zonke iimpawu zayo luncedo. Eli xesha siza kukuxelela indlela uqhotse neminqiwu sayifaka qhuqha. Iresiphi ilula:

• Lungisa omnye isidumbu redfish. Ukwenza oku, kufuneka icocwe, susa amaxolo amaphiko, acoce insides. Emva koko, Wayixakaxa intlanzi ecaleni umnqonqo uwahlule ube zahlulo ezimbini. Susa amathambo neminqiwu iziqwenga ubungakanani ofuna.
• Thatha izitya ezibini aze afefe yomgubo kwelinye, yaye okwesibini, bamtyabula amaqanda ezimbini inkuku.
• Jika multivarku, wenza kuyo "yokubhaka" imo, uthululele isitya amafutha encinane imifuno.
• Ukusebenzisa ifolokhwe Makaeu kwisilayi ngasinye kwi qanda Iokuqala, uze emva koko ezityikitywe umgubo. Emva koko wabeka kwemiqhele kwindawo isitya uze upheke de kwenziwa macala omabini.

Esiphelele dish nivathise kunye imifuno fresh nikhonze nayo nayiphi dish side.

Grouper ne igalikhi cream sauce

Siqinisekile ukuba uya ukuze uxhamle grouper ebomvu. Zokupheka eziko kwi ngefoyile ye athandwa kakhulu olu hlobo ntlanzi, yaye ngoko ke sicebisa ukuba uyose ngale ndlela. inkcazelo eneenkcukacha inkqubo yokupheka, ungakwazi ukufunda ngezantsi:

• Aphathe isidumbu nezinobunzima 800 grams.
• Lungisa sauce iikomityi isiqingatha cream ezimuncu, itispuni lwemostade, intlama yejusi yelamuni ukusuka wesithathu omnye uwathandabuze yelamuni Chuba, ityuwa nepepile (ukunambitha). Ngocoselelo mix zonke izithako uze tipakani neentlanzi umxube onesiphumo.
• Usile i parsley imela kunye idile, uze uwahlanganise kunye yokutyiwa sauce cream ezimuncu kunye ekuqaleni ukuya zakhele yabo.
• Gquma bhaka kunye ngefoyile, ugcobe nge-oli yemifuno kwakunye nendawo intlanzi. Emva koko faka izilayi ezimbalwa lemon, kwaye sifakwe eliphezulu intwana yentlanzi na njengamasi, irozmeri ezomisiweyo kunye iinkozo ezimbalwa lwemostade.

Ukubhaka eziko osuke ukuba zakhele ukuya uqweqwe ezintle.

Bass nge juice-orenji

Ukuba ungathanda intlanzi, uya umthande yavela ngenxa isidlo kwi indlela Mexican. Ngoko sifuna ukuba bakuxelele ukuba yintoni enye lunghiselela grouper obomvu (neeresiphi). Amafutha anyanisi, okufakwe kunye yelamuni kunye-orenji, kuba emangalisayo okunencasa kunye aqholiweyo. Iresiphi ifumaneka apha:

• Lungisa intlanzi omnye (800 grams) bancwela izahlulo ezintlanu.
• Ngamnye kubo baluphose yejusi yelamuni kunye ime imizuzu elishumi kuphela.
• zakhele Zapaniruyte kwi umgubo kunye Qhotsa, nowezojiweyo ngepani kwi oli yemifuno kunye itswele ezinqunqiweyo.
• Buthi incindi ama orenji amane, kwaye xa iintlanzi ziya kufumana umbala segolide, uyithululele kuselukhambeni.

Mziseni sauce ukuba ithumba, ugalele ityuwa ukuba kukungcamla nepepile, ngoko isicelo ngqo nembasa itafile.

ukudla zokupheka

Red ulwandle iphezulu, iiresiphi ukuba ukupheka ezahlukeneyo, oko kuvela nencasa kakhulu naluphi na uhlobo. Kodwa ke eli xesha, sicebisa uzama inguqulelo ukudla:

• Thatha umtya bass elwandle, boyihlamba loo nto, eyomileyo kunye iitawuli nephepha, ngoko ungazithambisi ityuwa kunye naziphi nobulawu.
• Beka iintlanzi isitsha a kwibhoyila kabini, kwaye phezu kwayo kwakukho igqabi bay kunye sprig of nedile entsha.

Vula kwi umkhumbi uze upheke malunga nemizuzu engama-20 iphezulu. Mkhonzeni esityeni netafile kunye nivathise kwemifuno okanye yathamba.

lesuphu bukhrim ye zakhele

Le ukutya okumnandi kubethelela nezona abagxeki eyona inzima zokupheka. Eli xesha sikulungisele isuphu esimnandi, eyona nto iphambili iza kuba grouper ebomvu. Indlela yale ukutya ilula:

• Thatha isidumbu zakhele enkulu, inkqubo yona, wayityatya umtya alityatye nesikhumba.
• Ahlangene enye itswele kunye umnqatha, uze emva koko usike zibe imicu.
• Qhotsa imifuno eyenziwe ngepani de omdaka segolide, pholisa kancinane uze uwutshise ioli kwemfuneko.
• Chuba uze nibanqunqe ibe neetyhubhu iitapile ezine eliphakathi.
• Zalisa amanzi, wayifaka iitapile okulungiswe ubeke ubushushu medium on.
• kwemizuzu elishumi kamva, nkxu nentlanzi zaba isuphu uze wongeze ityuwa ukunambitha.
• Xa intlanzi ukulungele ngokupheleleyo, ayithumele ngembiza ze ugalele yemifuno zazharku 400 ml cream.
• Pepper dish ngokuthanda kwakho.

Xa isuphu yamathumba, susa lakubalela, uthululele nezitya afefe amakhambi ezinqunqiweyo.

Rolls zakhele efakwe ibheyikhoni

Njengoko ubona, ulwandle zakhele ebomvu, zokupheka esiye babehlanganisene kweli nqaku, ungenza kuphekwa ngeendlela ezahlukeneyo. Kodwa ke eli xesha, sicebisa ukuba uzame esityeni yokuqala, okuhlanganisa intlanzi kunye Bacon. Ngoko ke, indlela ukupheka bass elwandle ebomvu? Fundani iresiphi ngezantsi:

• Lungiselela nokuhlawulwa neminqiwu zakhele, ngoko usike ngumsila msetyenzana nganye kunye nakumphezulu. Kufuneka ufumane imilo ungenanto buxande. Kwakhona, kufuneka ube nomzimba ngokwaneleyo kangangokuba kwixa elizayo babeza yenziwe roll.
• neminqiwu afefe yejusi yelamuni kunye ziqwempu nibanqunqe ngemela. Xuba iziqwenga bacanda ukusuka isiqwenga Bacon kunye clove begalikhi, ngaphambili balucanda tshini. Ukuzalisa for imiqulu pepper kwaye dibanisa kunye amacephe amabini lembotyi sauce.
• On umtya ngamnye, beka amacephe amabini kokugcwaliswa kwaye ulisonge imiqulu ungenanto. Ukuba uya elinqunqiweyo ngokushiyanayo iintlanzi, ungenza kamva ungayisebenzisa njengendlela ukuzaliswa for ophaya.
• Songa adlula iintlanzi isiqwenga Bacon uzifake kunye imicinga yokuvungula ngenxa isakhiwo.
• Bagcobe isidlo yokubhaka ioli, ukubeka uqengqa ndinithululele kwabo soy sauce (nje itispuni).

Khona esityeni imizuzu engama-20, uze emva koko akuhambise sangokuhlwa kunye isidlo icala irayisi, imifino kunye nemifuno emitsha.

squid eyimitha

Nalapha, siya kumema ukuba alungiselele isidlo engaqhelekanga, yaye ukuzaliswa, siya kutyunyuzwa grouper ebomvu. iresipi:

• Ndikufuna usule squid ezimbini ngokupheleleyo Boa umboniso yonke ngaphakathi nangaphandle.
• Enye isidumbu zakhele neminqiwu ukukrola ndinqumle iityhubhu ezincinci.
• Coca nibanqunqe itswele mnye, ngoko uqhotse oko oli yemifuno.
• Yongeza namatswele ukuya pan nentlanzi uzilungiselele, ityuwa. Xa Sekukancinane imveliso, uwaphalazele ukuba iqanda yekrwada kakhle.
• Akunakuba cool uwahlanganise nge ukhamba imayonnaise. Ngononophelo ukugcwalisa squid yakhe.
• amaqanda ezimbini inkukhu sisitya eyahlukileyo phehla kunye.
• Preheat emcaba intsimbi kunye bawagalele umxube wesiqingatha iqanda. Koko makayifake i-squid abotshwe kwaye babuye kanye ulibambe omelet.

Beka ukutya kwi-oveni uze upheke omnye imizuzu elishumi. Mkhonzeni squid kunokuba zombini ashushu nabandayo.

Siya kuba nemihlali ukuba kuya kufuneka ukuba uxhamle grouper ebomvu. Recipes photos eqokelelwe kweli nqaku, kuya kusinceda ukuzilungisa ngeendlela ezininzi ezahlukeneyo.