"Umdiliya" (isaladi) iresiphi kunye nezindululo nokulungiselela

Kaninzi amakhosikazi, nanku umbuzo, yintoni ukupheka kule okanye siganeko yokukhumbula. umzuzu olugunyazisiweyo ngayo ingqalelo ubukho ezahlukeneyo salads phezu kwetafile yeholide. Kwaye ukuba zokupheka yemigangatho baba uyadika, uya isidlo "ngumdiliya". Isaladi leyo sihloko pretty inzima, kodwa ayikho. Uyose - mnandi.

izithako

"Vine" - isaladi lasasazeka ungqameko (phakathi umaleko ukuba kokufaka). Kubalulekile ukuphawula ukuba ngenxa yokuba ubukho ukutya ezinetyuwa akudingi nokongeza yetyuwa. Ngoko ke, kufuneka ube:

• Yintoni na uhlobo lakho oluthandayo imayonnaise.
• A iqhekeza lesonka samasi, ngokukhethekayo durum.
• iidiliya seedless Green.
• Meat kombani inkuku, kukhethwa inxalenye ubambo.
• Kwamabala ukuhombisa.
• Enye iqanda, kuphekwa nzima.

indlela yokulungisa

Lidla nje ngokukhawuleza balungisa izinto izitya ezifana isaladi "ngumdiliya". Iresiphi sokulungiselela usika ezibandaknywayo. Yonke imveliso kufuneka yahlukanisiwe ukusuka kwenye nenye de vykladyvaniya zoleko (ngamanye amazwi, abakwazi ukuba premixed).

• sisi benga nothango lwaso nilishiye libe phezu nembasa.
• inyama yenkukhu imela ebukhali isikwe iityhubhu ezincinci.
• Herbs kuthulula phezu amanzi abilayo uze uvumele ukuba zome.
• Hlamba iidiliya bancwela berry nganye ube ziziqingatha ezibini.
• Iqanda ezihlambulukileyo, qala phantsi kwamanzi kunye miri aphilileyo phezu grater.

ngokubekwa imiyalelo

"Umdiliya" - isaladi, ekufuneka wazibeka phezu isidlo flat. Lo maleko wokuqala ibhuqiwe iidiliya, wonqanyulwa, kwisiqingatha. Imfuneko ukufaka cloves e cut yawo ecocekileyo.

Emva emazantsi ivaliwe izitya kweediliya kufuneka uqhubeke ukudala umaleko yesibini izitya ezifana "umdiliya". Isaladi ifumana incasa Nutty ngenxa itshizi ya, wayibeka phezu yeediliya.

Inyathelo olandelayo usaba adalwe kweengqimba imayonnaise. batwabulule ngokulinganayo ngecephe sauce phezu sisi iidiliya.

Okulandelayo, kufuneka ubeke iqanda sac ya. Qhubeka ngenyameko, zama ukufumana umaleko efanayo.

iya elandelayo zinqunqwe ndatshaya ibele inkuku. Yibeke phezu umaleko igrisi kunye sac imayonnaise.

Inyama alekwe sauce, beka emhlophe ya wayaneka uHezekiya ngokulinganayo. Thambisa iqanda mayonnaise umaleko, ezigudileyo kumphezulu wayo.

Inyathelo elilandelayo kufuneka inembe kakhulu, kuba sisiqinisekiso umaleko eliphezulu. Umba uzama ngayo, iya kuxhomekeka kwiziphumo lokugqibela ukubonakala isaladi.

Thatha iidiliya zakhutshwa uzibeke kufutshane omnye komnye. Ngoko ke ukuba eyemayonnaise evaliweyo ngokupheleleyo.

Ekugqibeleni hombisa wobugcisa yakho amasetyana ezimbalwa ngobunono.

isiphelo

Kwiminyaka yakutshanje, kuye isaladi kakhulu zithandwa "ngumdiliya". Ngenxa ifoto esityeni igqityiwe, ungabona kweli nqaku (Iimicimbi kunye esityeni inokuba nomahluko kancinane, ngokuxhomekeke kwingcinga yakho).

Kupheka kunye nothando, uze esityeni yakho iya kuba linyuke ezintle esimnandi, yaye iindwendwe ziya imigudu yakho.