Ekuphekeni moussaka Greek ne seqanda

moussaka Weza kuthi evela eGrisi. Liyinyaniso elokuba, nombhali wolu esityeni esibangwayo aliqela kumazwe iMeditera: Turkey, Macedonia, Bulgaria kunye Moldova bavale kuthi. Kodwa moussaka zakudala - kunye seqanda, imvana, iitumato, itshizi sauce - kuseyinto a pudding lweenkobe zamaGrike. Kwamanye amazwe, eli esityeni ukulungele na iitapile okanye irayisi kunye zekhaphetshu okanye cauliflower. Kukho nokuba abatya moussaka iresiphi - ngaphandle inyama. Kodwa namhlanje siza kuthetha Classic izitya zamaGrike.

Ngenxa yoko, izithako ... Kwaye ngoku, ngeli yokulungiselela nqanaba, sijamelene neengxaki ezithile. moussaka Greek ne seqanda okuphekiweyo kunye imvana, parmesan kunye namafutha omnquma, kwaye kufuneka ezi mveliso okanye nakukufumana oko, okanye lawo lixhome kakhulu. Ngoko ke, makhe siye kwizibhambathiso, nangona gourmets, udela namorschat impumlo. IMvana ukubuyisela nakuphi inyama baya kukwazi ukuthenga namafutha omnquma - oyile zikajongilanga, kunye parmesan isonka samasi kwi 'Russian ".

Thatha seqanda amathathu aphakathi, uziqobe ezo washer sentimitha eshinyeneyo ixesha ngokugqithiseleyo ngetyuwa. Sinelungelo njalo kangangesiqingatha seyure. Ngeli xesha sisizalwane esisondeleyo le nightshade esinetyhefu banike bonke ubukrakra zabo. Ukuba moussaka yakho seqanda wokudla yonke, kungekhona nenyama, kuyimfuneko ukuba alwe kancinane ezi zahlulo. Emva koko sihlambe "blue omncinane" phantsi kwamanzi abalekayo. Eyenziwe ngepani zilifudumeza ioli, paniruem seqanda kwi umgubo kunye neziqhamo macala de brown segolide. shaybochki Ready lwahamba ekhitshini ngetawuli okanye colander ukuba kusetyenziswe amafutha ezingaphezulu.

itswele ezimbini olungiswe passeruem shinkuem kunye ngeoli. Ukuba uceba moussaka kunye seqanda kunye nenyama okuthambile, lixesha ukusebenzisa le nto yokugqibela (a ekunqandeni). Kuyafuneka ukuba uqhotse kancinane, malunga elishumi imizuzu. Kodwa kufuneka ngenkuthalo aphazamise, ngoko akazange wangena lunamahlwili amhlophe.

Ukuba unayo yonke inyama, alityatye amancinci (yenkomo stroganoff) kwaye uqhotse kude kube kwisiqingatha.

Enye iitumato ezinkulu okanye ezimbini eziphakathi scalded ngamanzi abilayo kunye nokususa isikhumba. Sika iitumato zibe iityhubhu ezincinane ukubongeza inyama okanye inyama okuthambile. Ayifefe imixholo ipani ezinqunqiweyo cloves igalikhi kunye imifuno ezintathu fresh nebheyizile kunye parsley, ityuwa kunye nobulawu. Imizuzu imizuzu ezisixhenxe. Uchitha iglasi yewayini emhlophe kwaye izoqhubeka, wazigquma imizuzu eli-10.

Moussaka ne seqanda akunakwenzeka ngaphandle sauce sisi. Kubo ke ngoku ukujika. Okokuqala, curl ezintathu "kwi ngumgubo" 150 g itshizi nzima. Emva koko isiqingatha iglasi yobisi, ibethe iqanda. On skovorodochke amacephe amabini zeoli mali kamnandi kancinane enye yomgubo. Uchitha umxube ubisi-iqanda ukuluvusa ngaphandle kokuphazamisa, nandawo ikuphekwa iphekwe de ukuqina. Ekugqibeleni Galela sisi, ndixhoxha de anencasa ususe ebushushwini. Isinongo sauce ityuwa, imifuno kunye nobulawu.

Isigaba sokugqibela - amacandelo wokudibanisa kwifomu sokubhaka. Okokuqala walala inxenye akramnceleyo iziqwenga "sinenkie". Bade beka umaleko le Akunakuba, okroqiweyo, kunye nemifuno. Emva koko - ngokuphindaphindiweyo seqanda inyama mass. Ngoku bazalise ifom ye-sauce. Eziko kumo ku 180 ^° C Moussaka kunye seqanda zosiwe malunga nesiqingatha seyure, de phezulu wambu uqweqwe omhle.