Uyawuthanda adjika? Ostrenkoe, ivumba elimnandi, imuncu okanye mnandi, okunencasa, emnandi? Ngaphandle apho kubonakala inyama eliqhelekileyo kwaye eqhotsiweyo neetapile yathamba, nezinye zonke izitya. Ukuba kunjalo, inqaku namhlanje lethu nje wena!
fun emifuno
Le adjika efanayo ukuba sibe uyakholiswa onjalo ukuba adle ebusika, enyanisweni, uye encinane okudibeneyo original - ukutshiswa isinongo ityuwa, eziyinzalelwane - neCaucasus. Intaba abantu benza oko ngaphandle iipepile ashushu, igalikhi, imifuno, walnuts. Ngokuqhelekileyo, xa neencasa ukutya kufuneka abeke isuntswana isonka uju hayi ukunyhibhela. Okunye ishishini - adjika kunye apile kwakunye neetamati! umthamo omkhulu, kwaye kufanelekile njengoko isaladi kwaye yokugquma ngenxa borscht, isuphu, umhluzi. Imeko ephambili - zonke iimveliso kufuneka zibe kumgangatho ophezulu: pepper elungileyo sweet ivuthiwe, nenyama, ngaphandle kukrakra kuyo. Ukuba ulungiselela adjika kunye apile kunye neetamati, le iitumato thatha iintlobo iswekile kuphela, okanye sweet kunye ezimuncu iziqhamo obhityileyo ngebala kunye ezimuncu. Qiniseka ukusebenzisa imifuno kunye nobulawu. Ke ukuba kabukhali, iswekile kunye netyuwa, ke kukho uyakwazi uvavanyo ungakhetha lulwahlulo amacandelo, enkosi apho adjika wakho apile kunye neetamati etshintsha abe mnandi ngokwenene kunye umthombo otyebileyo iivithamini.
Iresiphi-Seven
Igama iresiphi of the non-ejikelezayo. Kuwo ungafunda ukupheka indlela twist iseti olugqityiweyo zemifuno kunye nobulawu. Le adjika ne-apile kunye neetamati kubandakanya amatswele ngaphezulu, ikonofile, intsimbi kunye iipepile ashushu, iminqathe. Kunye netyuwa, iswekile, iviniga, imifuno oyile. imifuno enuka ukuze zifakwe kwi iresiphi idile owomileyo, cilantro, yekoriyandire, yaye okanye nesinamon. Iviniga wasinika iresiphi, animele uthabathe itafile kunye neziqhamo, zendalo. Ngoko ke, thatha-3 kg iitumato, susa udiza uskrole grinder inyama. kg i sisiqingatha apile, iminqathe kunye intsimbi pepper - - Okulandelayo ecocekileyo kakhulu, ukususa imbewu, uze uskrole. Ngokufanayo sicande 1 kg itswele kunye nekonofile, 500 g pha eshushu (buyisela ubhalo). Melenko sicande bama idile okanye parsley. Zamisa ukuxubana babeka phezu komlilo. Vumela ithumba, ujije ubushushu imizuzu malunga 3 iiyure, likuxhoxhela amaxesha. Ke isitya ebekelwe bucala kwaye kwakhona ekuphekeni ngosuku olulandelayo. Kwakhona sethumba, indawo amacephe 3 iswekile kunye netyuwa 5, ugalele ioli indebe yemifuno kwaye kwakhona ubilise 2 h. Ekupheleni, ndinithululele isiqingatha sekomityi ngeviniga, ndinivuse. Ngaphandle kokususa ekubaleleni, ngokuba packagi zintsholongwane iingqayi kunye roll up. Ukuba ngaba ubuthe wafumana loo ivumba liya abonakale mnandi kakhulu, ukuthatha iingalo iresiphi "Adjika kunye apile kunye neetamati ngaphandle iikherothi."
iresiphi Quick
Kuyinto Ukuqamba ezahlukeneyo ezichazwe izitya kubalawuli zokupheka. Njengoko angasebenzi anamava kusoloko 3-4 iinketho ngokwenza oko. Yaye ukuba unomdla ukulungiselela indlela adjika kunye apile kunye neetamati ngaphandle iikherothi, ngoko ukwenza ngaloo ndlela. Mince 1 kg iitumato, isiqingatha kg - ipepile, 400 g-apile kunye itswele ngokunjalo. Galela i indebe isiqingatha oyile kunye prisolit. Cook ubushushu medium malunga 50 imizuzu ngaphezulu, ndinivuse ukuba lingatshi liphele. Ngeli xesha, usike KFile (300 g), uyibeke adjika. Galela 100 g ngeviniga, vsypte uwathandabuze yekoriyandire, phantsi bay amagqabi okanye imixube "Khmeli Suneli". Esawu, ngokuba imizuzu 5-7 kwaye kucacisa ngqo ngexa ubushushu-iibhanki. Phindisela phezulu, jika ubuso, urhangqo twist, yaye kamva ngosuku phezu kwithala kwindawo yokugcina. Ukuba kwabonakala ukuba muncu lo adjika (iitumato, iipepile, ama-apile, iilekese ukunika kancinane), fakela iswekile encinane, kodwa hayi wabazelelela iresiphi.
Adzhika-apile aluhlaza
Njengoko sele kuchaziwe, xa umthamo Kucetyiswa ukuba ama-apile ntlobo esimnandi, kaloku ke, ukuba kuyimfuneko ukongeza neviniga esityeni Ukugcina eyakhiwe. Noko ke, kukho izinto zokupheka ezininzi ekuphekeni ukusetyenziswa iziqhamo emuncu. Ngenxa kwinkosikazi wabo mhlawumbi nciphisa ngokubaluleka ubungakanani ngeviniga, okanye ingabandakanywa kule resipi. Umzekelo, apha enjalo adjika of iitumato, ama-apile, iminqathe. Kuba kuyo, kufuneka: 2 kg iitumato, intsimbi okanye pepper kamnandi isaladi - a Kilo, imali efanayo leminqathe, amatswele kwaye eluhlaza, ama-apile ubumuncu. Kuba kabukhali, dibanisa 2-3 imidumba pepper eshushu (ebomvu). Prisolit, ubeke phezu isitovu upheka, angavumeli ukuba ibile imizuzu engama-40. Emva koko ke beka KFile (ngokwaneleyo ukuze 100 grams okuthambile), kusaphekwa ukuba imizuzu emi-5 ndikuqengqe phezulu ngenkalipho ukuma wolondolozo musa kuwabhuqa onke zasebusika!
Adjika Tomato pepper
Le lokunxibela phantse ogqibeleleyo yaye ezinye endaweni yazo, ukuba ufuna ukulungisa le khosi yokuqala okanye yesibini. Ngokutsho adjika ubume ilula kakhulu: kumsongo grinder inyama ngokulinganayo mali pepper (ekukhethwa ebomvu) kunye neetamati. Zivuse 2.5-3 amacephe yetyuwa kangangoko kunokwenzeka kunye kwisilayidi. Kwanesiqingatha itispuni citric acid, kangangesandla iipepile eziswiti shushu i-ertyisi. Bilisa umxube imizuzu eli-10-15. Beka powder igalikhi (200-250 g), mix, alaqhenqetha shushu zibe iingqayi kwaye atywinwe.