Iresipi raspberry jam ukukhetha ukusuka

Phambi kokulungisa jam, rasberries kufuneka alungiselele. Kuyimfuneko ukuya kuyo, susa amaqunube ukushwabana kwaye ezikrwada, sepals, kunye peduncle plodolozhe. Ukuba ngaba berry bahlanganisana dacha okanye egadini, awunako uhlambe rasberries. Nangona le berry lwezinambuzane ziintshulube badla enqwenelekayo phambi ukuyisebenzisa uze uyifake kwi sikhongozeli saline (10g yetyuwa buziilitha 1 yamanzi) ukuba imizuzu embalwa ukuya kwindawo ufike. Emva ukususwa icephe Imibungu, rasberries pula ngamanzi abandayo. Ikhethwayo ukuba uzibeke colander yaye esehlisa izihlandlo ezininzi isitya samanzi ukususa kumxube wetyuwa kunye amaqunube.

Ngoku ungaqala ukuba ukupheka jam.

Iresiphi elula ijam ukusuka raspberry inikela yokuqala isiraphu pheka 1 nendebe yamanzi no-1.2 kg yeswekile kwaye ndinithululele phezu iziqhamo silungiselwe iiyure 4-5. Emva koko bamthulule le isiraphu, ubilise, epholile kancinane, ukuba zinokuwehlisa 1kg rasberries kwifatyi de ulungele ukupheka jam. Le jam luthando kugalela iibhanki.

Ukuba usebenzisa i iresiphi eyahlukileyo ijam raspberry, ngoko kufuneka kuqala ugcwalise isiqingatha berry kunye swekile efrijini iiyure 8. Ijusi obubangela likhanyelwe, egcwaliswe oko eseleyo iswekile kunye sipheke isiraphu. Ngale ndlela akukho mfuneko yokusebenzisa isiraphu amanzi, ngoko jam na ulwelo ngaphantsi. Kulo isiraphu lupholile, wabeka berry sipheke abile, rhoqo ukhupha alephuze amagwebu, kude ithenda. Ready eyenziwe jam, ngoko loo nto ukutshintsha umbala, ngokukhawuleza opholileyo ngokubeka isitya ngamanzi abandayo. Emva koko jam ngokukhawuleza ibolile yi egcina imali.

Ndiyayithanda iresiphi jam raspberry xa kuphekelwa kwizigaba eziliqela. Le isiraphu okuphekwe ivela isiqingatha sekomityi yamanzi kunye 1 kg yeswekile ngobunono Bazithule 1 kg namaqunube, kunyikima de epheleleyo ukuntywiliselwa sokuhlambela amaqunube isiraphu uze ibile. Vala i nobushushu ushiye jam imizuzu emi-5. Le nkqubo iphindiwe amaxesha 3. Ixesha lokugqibela jam ukupheka de ithenda. Ngamaxesha athile ukususa i alephuze amagwebu, leyo emnandi wodwa, ndinyikimise isitya ngexesha upheka izihlandlo eziliqela. Kule ndlela berry ebinaakuvaamu ukupheka encinane ezonakeleyo agcinwe esenjalo kuwo isiraphu engamanzi. Le jam ogqityiweyo inokuba shushu ugalele iibhanki kuthinteleke silungiselele isiciko. Iibhanki zimangale ezineziciko kunye zipholile.

Jam, ephekwe ubushushu ephantsi ixesha elide ukuba kutshabalale libe ngombala omhle, omnyama, ngoko ke indlela yesithathu zokupheka, kakhulu nobubele kwaye zichanekile, ngokoluvo lwam. yokuqala kakhulu jam iresiphi raspberry I wanikelwa ukuba umsebenzi emsebenzini. Ukulungiselela jam eziko kwi degrees 175 kwizikhongozeli ezibini ububanzi balo, ekukhethwa ukuba zenziwe ngeglasi eliyinjubaqa. Xa kwisikhongozeli owabeka 1kg rasberries ngokwemaleko eziliqela. Xa inqanawa yesibini kumthulula 1 kg yeswekile wayifaka eziko imizuzu-25. Sugar uba umbala caramel kwaye babe anzongonzongo. Emva koko uthathe siya kumka eziko, epholileyo ixeshana kwaye ushukumisa rasberries kunye neswekile ngecephe somthi. Walaliswa, iingqayi eyomileyo ecocekileyo oyigcina kwisiqandisi. Le jam kubhetele kakhulu ukuba ukusebenzisa ukulungiselela iinjongo zonyango engqeleni, kodwa awugcinwanga ixesha elide.

Ukongeza jam, ndidla sebenzisa ezinye zokupheka rasberries, ezifana jam, marmalade kunye utshwala. Ihlobo badla ukulungiselela compote, ijeli, sidle rasberries lutsha iswekile kunye cream ezimuncu. Kvass raspberry kids uthando nje.

Ekwindla, ebusuku yingqele bonwabele rasberries entle entsha, onokuwatshintsha usenze ndawonye swekile ngendlela ekhenkcezisiweyo okanye lweso. Ukuze wenze oku, rasberries kufuneka uyilungise, ukuhlamba kunye olufefa neswekile, wabeka kwiziphathi zeplastiki, wazibeka efrijini. Ngenxa yoko, uyakwazi ukugcina iivithamini e rasberries de entlakohlaza. Thina rhoqo nibusile rasberries kunye eswekile sisitya enkulu iglasi ngecephe somthi. Inxalenye Madikane sishiya kude kube sentwasahlobo, ngoko ukuthatha iswekile ngamaxesha-2 ngaphezu berry, rasberries kunye abanye badle iinyanga-2, ngoko kunye amaqunube kuthatha eswekile ngokomlinganiselo we-1: 1.

Wonakele kunye rasberries sugar ibolile ibe iingqayi enesiqingatha-ilitha amancinane. Iibhanki okuhlamba kakuhle nezoviwo parboiled owomileyo. rasberries Top ugcwalise ngomaleko iswekile, ngoko akukho zakisnet njengoko nomoya iswekile uqweqwe embi.

Kunye nabantwana ehlotyeni ndisebenzisa ezinye zokupheka rasberries. Senza marmalade, ijeli umpheki uwose aluka ipayi kunye rasberries.