Ice cream le cream: iresiphi ekhaya

Ice cream ubunzima ekhenkcezisiweyo amnandi. Yintoni eyenza enjalo? Ukubunjwa ice cream iimveliso zobisi kuquka cream, ubisi neoli, kwakunye nezongezelelo ezahlukeneyo ngendlela kwezinto ibhedolaki flavoring.

Thenga i dessert ungakwazi kuyo nayiphi na ivenkile. Kodwa kuya kuba ngcono ukuba kube ngokwakho. Ice cream ne cream ekhaya - ayikho nje imveliso zendalo okunencasa, kodwa kunempilo.

Overview

Kukho iintlobo ezininzi ezahlukeneyo ice cream. Le yimveliso ophezulu osidingayo ukuba athambe kwaye lukhuni. Eyokuqala sidla kuthengiswa ngesambuku, njengoko sele ezikhabhathini elingephi.

Kukho kwakhona inani elikhulu leepakethi kwe ice cream. Kokuba iyathengiswa nesonkana esisicaba, iphepha kunye zeplastiki neenkamba, stick, ikhowuni waffle, ngohlobo yeentsasa, rolls, iikeyiki kunye like. D.

Kwiivenkile zokudla dessert enjalo aphela rhoqo bahombise amaqhekeza namaqunube kunye neziqhamo, waffles, itshokolethi okanye isiraphu obegalelwe, wazifefa ngokunjalo kwiimvuthuluka nut, iziqhamo candied, kunye nezinye iimveliso.

Asikwazi athi cream ice kunye nezinye iimveliso zobisi kusetyenziswa ukulungiselela iintlobo cocktails.

Forms nokuveliswa dessert

Kukho iintlobo ezininzi okukhona kuxutyushwayo:

1. Ice cream ne cream okanye ice cream. Yenziwe kwi kwisiseko isilwanyana okanye yemifuno amafutha.
2. Iziqhamo ice - nto intle nzima ice cream stick, olusekelwe phezu ijusi, ngaphandle ukusetyenziswa ubisi.
3. Sorbet, sherbet okanye ekuthiwa-- ithambe nonobubele cream, zilungiselelwe ngokusekelwe berry, iziqhamo kunye ayo.
4. Melorin - dessert wenza kuphela ngokusekelwe kwamafutha yemifuno.

Ice cream mix kunokuqulunqwa ngeendlela ezahlukahlukeneyo. Ekhaya, loo izinto kunokuqulunqwa kumatshini eyodwa ebizwa ngokuba efrijini. Ngokumalunga imveliso umthamo mveliso, kulo mzekelo usebenzisa umbane oluzenzekelayo.

Ukuze wenze umxube ice cream, kufuneka uye ngokusebenzisa ezi zigaba zilandelayo:

• ukulungiselela izinto ekrwada;
• ukuxuba izinto ekrwada;
• nocococ, pasteurization kunye nomxube ogqityiweyo ukuze bucoceke evela ngamagciwane kunye ubumdaka mechanical;
• homogenisation umxube okanye ekuthiwa oqhekeza globules amanqatha ukwandisa iimpawu organoleptic ye dessert;
• ephatha okupholisa ukuba + 4 ° C, yaye emuncu lo mxube.

Senza ice cream

Xa kumalungiselelo ale uju akukho nto ibitheni ngotywala. ice Natural okumnandi kakhulu cream ezenziwe ekhaya kakhulu nje.

Cinga iresiphi yale dessert zolwimi ngokunzulu. Kuba oku kufuneka:

• kakhulu okunamafutha cream - 500 ml;
• iswekile elihle - ukunambitha;
• agents sweetening (incasa kunye nevumba) - ukunambitheka.

yokulungiselelwa

Ukubunjwa ibhotolo ice cream inokuba eziqulathe izithako ezahlukileyo kakhulu. Sagqiba ukusebenzisa kuphela cream kunye ezahlukeneyo.

Imveliso yobisi zipholile kufuneka engekabili isitya aze Congress de iincopho sizingise. Kulo mzekelo, i-cream kufuneka ahlale phezu kodini kwaye nayiphi na etyaleni ibingafumaneki phantsi.

Emva kokwenza le nkqubo, ukuya ubunzima ngenxa ngayo ngokukhuselekileyo ukongeza yakho additive oyithandayo. Njengoko zezona zona iziqhamo, namaqunube, ubisi yinto enye, amandongomane, itshokolethi kunye nezinye iimveliso. Kananjalo neemveliso zobisi kufuneka ugalele iswekile entle.

Zonke izithako ongeze kufuneka kuxhoba kakuhle ngokusebenzisa lokuxhuba. Kuyimfuneko ukuba ukulandelela, ukuba yesandi cream akuthethi alahleke.

Xuba zonke izithako nokufumana ubunzima bomzi, uthunyelwa kwisingxobo yeplastiki uze ugqunywe enesiciko wayifaka efrijini. Emva ¼ lixa izinto kukwazi ukwehlula kwakhona ngokukhawuleza ngalo blender. Loo nkqubo babengayi ukuyilwa lunamahlwili amhlophe.

Iimpawu zokupheka

Ukuze ufumane cream yohlobo olunye cream ekhaya kungcono ngokushukumisa amaxesha malunga 3-4 ukuze ixesha ngumkhenkce. Kuphela ngale ndlela dessert yakho Bekumnandi kunye maxabiso.

Emva kokuba umbandela ekrwada ukulungele ngokupheleleyo, kufuneka igcinwe iiyure ezintathu ubuncinane efrijini (zonke ezintandathu kunokwenzeka kwaye kuxhomekeke amaqondo obushushu).

Phambi ukukhonza ice cream ogqityiweyo ezinokwenziwa ukukhawulelana iipleyiti okanye wenze iiglasi waffle kuye.

Ukupheka ice cream ngobisi kunye namaqanda

dessert kujongwa Icacili phandle nencasa kwaye nemfesane. Umxholo Caloric of okukhona ezinjalo zilungiswe ngokuzimeleyo, ufaka ukutya ngaphezulu okanye ngaphantsi okunamafutha.

Ngoko ke, ukuba alungiselele le ice cream elubisini, kufuneka:

• egg sac - 6 amaqanda ezinkulu;
• cream 40% kaKishe - cups-2;
• ubisi lwenkomo fresh kakhulu - 1 indebe;
• naphakathi iswekile - 150 g;
• Vanilla - schepotochka.

indlela yokulungisa

cream kabini kunye nobisi olutsha kufuneka isetyenziswe kumalungiselelo ale dessert. Iphumelele isiqulatho amanqatha zombini iimveliso, kwaye bangatshintsha osidingayo ice cream.

Ukudibanisa zombini izithako, ukuba zibekwe phezu ubushushu ngokucotha kwaziswa reflux. Emva koko zamaqanda bawuqhole kunye neswekile kunye vanilla. Oku kuveza ubunzima homogenous. Okulandelayo kubo ngobunono mudyondzisi a umxube cream eshushu kunye nobisi.

Zamisa amacandelo, bukhrim iqanda-weight babeka phezu komlilo. It ufakwa ukufudumeza unyango de elingqingqwa, kodwa musa ukuvumela ukuba ubilise. Ukuba le ngongoma ophosakeleyo, izinto ekrwada curdle nje.

Emva kokuba yokupheka emfutshane eninzi uhlobo ukuba, ukuba libe iyunifomu ngakumbi. Lo mxube isasazeka kwisingxobo enesiciko ize ithunyelwe kwifriji for 2 h.

Emva kwemizuzu 120, ku olova kubekho dessert ekhenkcezisiweyo ngokusebenzisa lokuxhuba ngesantya eliphantsi. Le nkqubo yenziwa malunga ezintathu imizuzu. Ubunzima kufuneka yohlobo olunye kunye egudileyo.

Emva kwale nkqubo, imveliso isusiwe kwaye reclosed efrijini ngeyure 2. Njengoko ixesha lihamba le ice cream kwakhona akatswe nge Umxhubi imizuzu emithathu. iinkqubo ezinjalo zinika bukhrim ice cream kunye nemvakalo kakuhle ngaphandle crystals ebonakalayo.

Ixesha lokugqibela isitya sivala dessert, luthe lwancothulwa efrijini de Ukuqinisa epheleleyo. Ngokuqhelekileyo, kuthatha malunga 6-8 iiyure. Xa imveliso wavelisa malunga 700-800 g kwe ice ogqityiweyo okumnandi cream. Ngokutsho ekhuhlangubeni lakho kuyo ungadibanisa jam okanye itshokolethi.

Umgaqo esebenza ngayo siqandisi

Izixhobo ice cream nekhitshi igajethi luncedo kakhulu, ngokukodwa abo bathanda ukwenza uju enjalo ekhaya. Kuba kanye ice cream maker ungazilungiselela malunga 1.5 L dessert. Ngaba ubumnandi ezinjalo kunokuba ngokukhawuleza - kangangesiqingatha seyure. Ixesha ice cream kwi nomenzi ice cream ixhomekeke imali ngaphantsi dessert, ngokukhawuleza kuya kuba zilungele ukusetyenziswa.

Icebo le ice cream Kulula kakhulu ukuba isebenze. Xa amandla ayo ugalele ubisi okanye cream, uyithululele iswekile, amaqunube kunye ekoko. Emva koko bayizalisa le ndebe ibekwe siqandisi, uvale isiciko uze usete ixesha.

Imizuzu yokuqala embalwa, isixhobo nje kuthintela zonke izithako. Emva kwexesha elithile le nkqubo yongezwe ngumkhenkce. Kule lobushushu izithako baboniswa kwidispleyi. Phakathi kwemizuzu embalwa ngayo kusithwa degrees -30-35. Lonke eli xesha le kwisikhenkcezisi iyaqhubeka ukuba ngumqobo kwaye ngumkhenkce amacandelo.

Kungekudala, lo feedstock uqalisa ngumkhenkce kwaye izokhula. Xa ixesha siqandisi'beeps. ngoko nangoko emva kokuba na Kucetyiswa ukuba ukususa dessert. Phatha kufuneka kusala ngaphakathi eminye imizuzu emi-5 okanye 10. Kulo mzekelo, ufumana iayisi khrimu entle okuqinileyo. Ukuba ufuna ukutya dessert, ithambile, kufuneka isuswe nangoko emva ithoni.

Kufuneka kwakhona uqaphele ukuba xa kukho ukuhla kakhulu kwimveliso yobisi ixesha ukupheka Ungafumana i isiselo esihle kobubi.

amacebo aluncedo

Yimalini i-ice cream? Ixabiso le uju kuyohluka engange-25 ukuya kwezingama-300 nangaphezulu. Kuxhomekeke kungekuphela ubunzima imveliso kunye nomakhi wayo; kodwa phezu ongeziweyo, umgangatho, njalo-njalo. D.

Kakade ke, le ice cream okumnandi yaye isempilweni yinto ukuba iphekwe ekhaya. Imfuneko engundoqo kulwenziwo uju enjalo eshukumisayo rhoqo. Kufuneka kuqatshelwe ukuba cream kokubethwa - yinto ebaluleke kakhulu kwisigaba wokulungiselela.

Cinga imithetho embalwa elula eya kunceda ukulungiselela ice cream emnandi ngakumbi:

• musa ukusebenzisa cream yangumgubo, njengoko kule khosi yoqeqesho kwabo, ukuba exfoliate;
• zuza imveliso yobisi ayikho ngaphantsi kwe-30% kukutyeba;
• ungayibaxi kunye cream akatswe, kungenjalo ice cream ngeke umoya, kunye namanqatha;
• imveliso yobisi makuthathelwe kwimo ukuqina;
• ukongeza cream kufuneka eliphakathi-ubungakanani iswekile (iswekile olungumgubo ngcono);
• nokubekwa cream kufuneka refrigerated kuphela.

Kufuneka kuqatshelwe ukuba enqwenelekayo ukulungiselela imveliso enjalo Corolla manual. Le ndlela iza kukuvumela ukuba ukunyenyisa isidanga lokulungela zempahla ekrwada.

Ukuba uthe wagqiba ukwenza ice cream usebenzisa sokuxuba, ngoko kwinkqubo cream kokubethwa iyafuneka ukuze ngokuthe ngcembe ukunyusa isantya, yaye ke ngoko nje kancinci isantya ukunqanda ukuvela amagwebu izinzile.

Kuba dessert eyohlobo olulodwa kwaye liyathandeka ukusebenza ngaxeshanye iinxalenye ezincinane kuphela imveliso yobisi (ngamanye amazwi, ml hayi ngaphezulu kwe-300).