Ezi zidlo ezivela anika

Kuthi kwakufika ihlobo kunye iimvula zokuqala eshushu kuvela obude. Ngoko ke, ekufudumaleni zasehlotyeni ngoko ufuna ukupheka into emnandi, lixesha lokuba ukupheka izitya evela ngamakhowa.

Ekuqaleni kwehlobo, emva kweemvula ezinkulu zikhule ryadoviki kakuhle (engcotyeni mushroom kukuba omdaka ukukhanya in umbala, ukukhula kwinani, ngoko ke ngoko ke kuthiwa, ukuba angaba, musa ukukhula yonke). Zonke izitya evela amakhowa, Kakade ke, andilociko, kuba asingabo bonke ndithwale hayi wonke umntu uyakuthanda obude. Kodwa ukwenza iyathanda esimnandi kakhulu zokupheka. Nanku omnye wabo - amazambane zrazy kunye ngamakhowa.

izitya ezo akadliwa etafileni nje "oo". Kuba yokulungiselela sifuna mveliso zilandelayo: 1 kg fresh iitapile (iintlobo zokuqala ngeli xesha sele zivuthwe), malunga 500 grams amakhowa (I sebenzisa ryadoviki inokuba ezinye fungi), 30 iigrem njengamasi umlomo wabo, 1 itswele elikhulu, 1 iqanda, igalikhi, parsley , ityuwa, umgubo (ngokuba breading) kunye yemifuno oli ngenxa ngembiza.

Le isidlo amakhowa malixhelwe ngokukhawuleza. Yinto emnandi kakhulu kwaye ezintle, ukuze nokuba ukupheka ixesha leholide.

Itswele kunye neenkowane luyacolwa shinkuem kunye Qhotsa e-oli yemifuno, nikela ingqalelo isaphetha - kufuneka ibe yegolide. Musa ukulibala ityuwa nepepile. Futshane ukuba ngunomji makhowa ezinqunqiweyo KFile. Iitapile ezihlambulukileyo uphekele. Koko elungiselela siso ezicujiweyo ngetyuwa, ipepile kunye namasi. Xa okubizwa opholileyo, yongeza iqanda wabethwa nomgubo, mix yonke into aze enze amaqebengwana. Xa iziko ngalinye kubo batwabulule asiphe of mushroom Akunakuba, dibanisa gqo ikeyiki iitapile kwisiqingatha nesakhiwo zrazy. Zibonakala afana burger eyimitha. Eminye kuwa zrazy omabini e umgubo agcadwe oli yemifuno ukuya uqweqwe crispy. Ready zrazy afefe amakhambi waza wayinkcenkcesha ngokuyintabalala kunye cream emuncu, wakhonza etafileni. Kule mali, iimveliso ndandiphuma iziqwenga ezili-10. Nantsi isidlo umdla amakhowa zaveliswa.

Le ndlela efanayo inokuba kancinci eyahlukileyo ukupheka. Neenkowane uqhotse uyipheke ezi zilayi iitapile. Emva koko, phezu eshushu neetapile twa amakhowa isilayidi, afefe ya itshizi, imifuno kunye nimkhonze. esisityebi kunene dish kuvela, kunokwenzeka ukuba ukondla intsapho enkulu. entle kakhulu ukuba uzitye kunye cream emuncu.

Akukho okumnandi kangako afunyanwa cutlet kunye amakhowa kunye netshizi. Ukwenzela ukulungiselela baya kufuna 500 grams nayiphi na inyama okuthambile, 300 grams amakhowa (champignons ngalo naliphi na ixesha lonyaka kuthenga evenkileni), 2 amatswele makhulu, isibini izilayi rolls isonka esimhlophe, 1 iqanda, 100 g na durum samasi (ndiyayithanda kakhulu " mozzarella ') cloves 2 ikonofile, ubumuncu, ityuwa kunye oli yemifuno. Ezo izitya inyama okuthambile neenkowane ancedwe njengosula isitya ecaleni, kwaye ngaphandle kwayo.

Itswele kunye neenkowane luyacolwa wonqanyulwa, ityuwa kunye Qhotsa de yaphekwa oli yemifuno. Kuba imizuzu embalwa de okuphekiweyo ukongeza igalikhi, batyumke. Amakhowa zikulungele. Ngoku ukulungiselela le Akunakuba for meatballs. Kwisilayi Bun nkxu ngobisi, ukulicudisa kwaye dibanisa kunye nenyama okuthambile. Okulandelayo ukongeza iqanda engqushiweyo, ityuwa kunye mix ubunzima. Bakha patties uwose eziko. Imizuzu emi-5 de kuvuthwe bakhuphe ukubhaka, ngamnye batwabulule asiphe amakhowa, afefe sisi ya kwaye uyithumele kwi-oveni kwakhona. Sijonge phambili xa lo sisi nawa encinane ngwenya. patties Hot wakhonza kunye cream emuncu kwaye ngesisa afefe amakhambi. Njengoko isidlo kwicala ungathumela iitapile ezicujiweyo, irayisi okanye imifuno iyabiliswa.

Hi ndlela leyi, ukususela amakhowa kunokuqulunqwa salads, isuphu ezahlukeneyo, omnikelo. Enyanisweni, kukho iiresiphi amaninzi nje ndingabi nawo ixesha ukuzama phandle. umhlobo wam uba iikeyiki kunye mushroom Akunakuba kunye sushi ngisho kunye ngamakhowa. Mna ngokwam, Kakade ke, ukuba uzame, kodwa kuvakala umdla, ndiceba ukuba ilungiswe kwixa elizayo.

Ngoko ke ukulungiselela izitya evela amakhowa, bilisa kubo, Qhotsa upheke. Yiba nomdla wokutya!