Gingerbread Persian ngobusi: iresiphi iifoto. Iresiphi iikeyiki yobusi elula

Kudala kwaziwa ukuba zonke ephatha okunencasa ezifana gingerbread. Kubonakele e Rus yamandulo ngenkulungwane yesithoba. Emva koko ke izonkana ezaqhutywa ngohlobo mxube eqhelekileyo zomgubo nobusi rye, kwakunye juice berry lasebenzisa ngenkuthalo. Zezona elula kakhulu kwaye uninzi bonke, aphathe okunencasa, njengoko umxholo ubusi yaba ngamashumi amahlanu ekhulwini.

Apho igama gingerbread?

cookies ebizwa azisetyenziselwa njengoko kunjalo namhlanje. Baye ngokuba isonka nobusi. Ngoku igama eliqhelekileyo ngakumbi "izicumba nobusi", ifoto leyo ikwafunyanwa kwi imithombo emininzi. Ngokubanzi gingerbread baqala ukubiza ethile kwinkulungwane yeshumi. Soku sasikukuba ukuba ngakumbi ukongeza iziqholo ezahlukeneyo, ngenxa owayebonakele livumba isici. Ngoko ke, ngalo mini lo mqondiso gingerbread uya koyisa.

gingerbread Persian kunye nobusi iimveliso yokubhaka ukuba yabhalwa inani elikhulu zobulawu. Izibiliboco yesiqhelo Russian ziqukiwe uninzi amacandelo afana cloves, nesinamon, cardamom, lemon Ixolo, inkwenkwezi anise, allspice, anise, nutmeg, zetyeleba ginger. Ukongezelela, maxa wambi kuba ukulungiselela ezi mveliso zisetyenziswa iNtonga yeGunya, vanilla kunye yekoriyandire.

Ukubunjwa intlama gingerbread

Awona macandelo ezinyanzelekileyo kunye boqobo abaseleyo ziquka gingerbread confectionery isiraphu (ngamanye amaxesha emnyama namhlophe), iswekile caramelized nobusi, indima ekuqulunqweni koninzi gingerbread. Kwakhona, kwiintlobo ezithile iimveliso efanayo wabeka jam, iziqhamo ezahlukeneyo eyomileyo, marmalade kunye jam. Bakhonza ukuwavala okanye gingerbread kuncanyatheliswe phakathi iindawo, okanye idityaniswe ngqo zovavanyo ezisetyenzisiweyo.

Ukuba akukho ukuthathela ingqalelo zonke izithako ngasentla, intlama ngokwayo, ukusuka apho gingerbread wasePersi, kungekhona into enkulu kakhulu. Ngokuqhelekileyo, xa isakhiwo zalo ezisisiseko siquka umgubo kuphela kunye namanzi. Kwaye kuphela ezinye izimvo zalo wongezelela isuntswana amaqanda kunye nobisi (idla enye okanye ezimbini zamaqanda kunye iglasi yobisi kg yomgubo nganye). Oku kudala kwaye ibophelela intlama gingerbread Musa ukusebenzisa umgubo, amanzi okanye ubisi namaqanda, umzekelo ngokusebenzisa ubusi, iswekile kunye nembeleko.

Yiyo le sakhiwo eyayinokucacisa elo lexinene imveliso ethile, ngenxa yokuba akukho mfuneko yokuba ulinde ukuba intlama ezayo. Ngapha koko, xa wokwenziwa yabo azisetyenziswa soda okanye baking powder iintlobo. Bona, njengoko umthetho, ngokubanzi athe wasondeza ulwelo kakhulu inqabile. Kuphela kwezinye iimeko, ungenza ndinithululele isiqingatha iglasi yobisi ukuba isixa esithile yomgubo.

Indlela ukupheka intlama gingerbread?

Lungisa intlama gingerbread Kulula kakhulu. Ngokuqhelekileyo, inkqubo yonke manyano onke amacandelo eziziziqalelo izonkana ezinobusi. Iresiphi (zombini zithengwe kwaye amaqebengwana ekhaya) ifuna indlela elisetyenziswa ngokwanelisayo elide.

Kwiimeko ezininzi oko inkqubo iikeyiki ezibhakiweyo kuyimfuneko kwenziwa ngaxeshanye, yaye ngamanye amaxesha, umzekelo, iimveliso ngowekhastadi ngamanyathelo ezimbini. Kodwa ukuze axove intlama ngenxa gingerbread ibe ubunzima eqinileyo bomzi, kuyimfuneko ukuba ngononophelo kwaye zama aphazamisane amacandelo. Le ntlama iziphumo kufuneka ibe promyato omhle, ingakumbi xa undinike isiqwenga elikhulu, kuqulethe kilograms ezimbalwa. Emva koko kufuneka 'ukuphumla' kuba malunga neshumi elinesihlanu lemizuzu.

Kwixesha elidlulileyo, amaqebengwana ebizwa ngokuba eyaphukileyo esibhakiweyo kwicandelo yonke intlama. Kwakungenakwenzeka ukuba promyat ngesandla esinye, ngoko ngokufuthi kwawona kuye ngoncedo mallets ezizodwa ngamaplanga kunye kancinane, nto leyo esisizathu sokuba la iikeyiki kunye abe ebizwa ngokuba.

Modern intlama yenguqu gingerbread

Okwangoku intlama maxa wambi gingerbread njengoko disintegrant waqalisa ukusebenzisa soda okanye baking powder. Eku sunguleni, ku cuisine endala Russian, aba disintegrating, njengoko umthetho, ukuba ubusi okanye cream, leyo wathi kwi iinxalenye ezincinane (amakhulu amabini grams ikhilogram yomgubo nganye). Kudibaniso ubusi yanikeza zibila, leyo sikhatshwe flatulence kancinane, kwaye, yena, ingabonakali uyayikhulula intlama. Le inkqubo ezibuthathaka bezikhulule ngobuchule kudala ukuyondelelana eyimfuneko intlama apho izonkana bamaPersi ezinobusi.

Ukuza kuthi ga ngoku, ukusetyenziswa iswekile endaweni yobusi, kwakunye ukuqaliswa gingerbread ukubhaka izakhi (amaqanda, ubisi, ibhotolo) kule imveliso langoku kuye kwakhokelela ekubeni kubekho utshintsho elibalulekileyo kuluhlu kwimveliso. Kwakukho iseti iinguqulelo zovavanyo.

iintlobo Modern yamaqebengwana

Eneneni, namhlanje ezi mveliso luphawulwa kukho iintlobo ezininzi zezinto eziphilayo. Ukuphumeza ukhetho elikhulu enjalo kwabo iziyolo, kwathabatha oomahluko ezahlukeneyo ntlobo kunye namacandelo enuka kamnandi. Kule mihla elidume kakhulu Tula, Rzhevskiï eMoscow Gorodets gingerbread. Noko ke, kunokwenzeka ukufumana iresiphi gingerbread ubusi ilula.

ingxenye main yayo abanye ngokuqinisekileyo khona nayiphi na kwezo fom ukubhaka. Le yobusi, yelamuni, irye, zetyeleba ingqolowa, nembeleko, nezom-amangile, raspberry, iswekile kunye nezinye izinto ezininzi. Ngapha koko, nazo iqondwe iindlela zokwenza olongezelelweyo yemini yokulungiselela iikeyiki, kwakunye ukuvela kwazo phantsi amagama abo. Umzekelo, ekrwada, eyaphukileyo kunye ngowekhastadi okanye ngesandla-kwathiwa, olugobileyo lokuvala, ushicilelo njalo njalo.

Ngokubanzi, uninzi gingerbread ngaphezulu na ngelothe. Kunokuba ezimibalabala, umzekelo, pink namhlophe. Ngaphezu koko, kukho ezininzi amaqebengwana waphakamisa babe iipatheni isici.

izihloko inkqubo Enrobing

iikeyiki njengeceba Persian ngobusi ngeendlela ezimbini: usebenzisa lula yaye oku njengeceba. Isiphumo Ukuxutywa lokuqala ifunyenwe kwaye iponti engaphelelanga izibuko iswekile amanzi. Le isiraphu iswekile, ade azifikise ithumba, ngelixa ebukele ngenyameko ukususwa ugwebu kunye nezinye ukungcola.

Emva koko izonkana eziyolisa babekwa ngendlela ekhethekileyo ebanzi enameled amandla (kakhulu esifanelekileyo isinqe) in a olulodwa ezikroziswayo kancinane, ngokulinganayo wawagalela phezu kwentloko yemveliso zeswekile isiraphu. Emva koko kuza echukumisayo lwabo ngecephe somthi ukuze le njengeceba ngokulungelelana lugubungela iimveliso. Ke cookies lwandile kuxwebhu, kwaye nge oveni yabo itshiswa malunga ngomzuzu.

Inkqubo ye ukuvelisa i njengeceba langoku

Uhlobo lwesibini - a icing ngokwenene. Le efunyenwe ngokuxuba iigram ezine iswekile, abelungu ezintlanu iqanda, isiqingatha iglasi yamanzi. Kwezinye iimeko, umntu njengeceba enjalo ungadibanisa idayi ezizodwa kunye nobulawu uphawu uhlobo udiliza. Ezi mveliso zibe incasa kuhle kakhulu, ngoko iikeyiki namhlanje nobusi, iresipi elula eza kuxoxwa ngezantsi, athandwa kakhulu.

Ngexesha ukupheka, bayinyibilikisa iswekile emanzini kwaye izoqhubeka de de ofumana uzinzo oyifunayo. Oko kukuthi, ukuba uthatha ngecephe ukubila iswekile epholile emanzini, kufuneka ube malunga Ebubanzini efanayo naleyo cream ezimuncu. Ngelo xesha, weza Congress abelungu de amagwebu zamafu.

Emva koko, ngokucotha kakhulu kunye namalungu amancinane kufuneka ukuba agalele sugar proteins okuphekiweyo ashushu, ke, kufuneka siqhubeke bazibeke non-stop. Oku kungenziwa kuphela xa abantu ababini ababandakanyekayo. Emva koko, ubunzima iswekile-iqanda nge iibhrashi lubricated iikeyiki kunye uzomisa e ngokukhethekileyo walungisa phambi kokuba osuke eziko uqweqwe, kodwa ayiqukwanga umlilo. gingerbread Ready Persian isale olu daka, ube imbonakalo nomtsalane, kodwa mnandi kakhulu incasa.

iikeyiki uju ekhaya

Enye imigqaliselo ilula kwaye yeyona ixhaphakileyo kwezi mveliso kubandakanya ukusetyenziswa macandelo alandelayo:

- isiqingatha Kilo yomgubo wengqolowa;

- ikhulu iigrem rye yomgubo;

- izikhupha ezibini zamaqanda;

- enye iglasi yobisi okanye iyogurt;

- ikhulu elinamanci mabini iigrem cream ezimuncu;

- isiqingatha Kilo yobusi;

- enye icephe leswekile;

- itispuni toboy;

- njengezingxobo ezimbini cardamom;

- amathupha amane cloves;

- itispuni lemon ompe

- isiqingatha anetispuni yesoda yokubhaka.

Le iresiphi for iikeyiki yobusi nemifanekiso enokufunyanwa imithombo emininzi. Ngokutsho yobusi ukwenziwa epanini phantsi abile de bomvu, lo gama i-alephuze amagwebu isusiwe. Ke inxenye kokuba eyayivutyelwa rye umgubo, ngoko kubenze ubusi eseleyo. Emva koko, oko lupholisiwe ukuya kwiqondo udikidiki, akatswe mhlophe.

Le iswekile ixutywe kunye sac iqanda, ubisi ifakiweyo, yaye lo mxube lo gama axovula umgubo wengqolowa. Ngaphambi koku, kuyimfuneko ukuba usikhwezele uwahlanganise kunye ratolchennymi powder spice.

Emva koko, lo mxube liqhagamshelaniswe umxube ubusi cream ezimuncu, kufuneka ngocoselelo phehla. Le ntlama engumphumela ibekwa sokubumbela okanye ukubhaka, nto leyo nisoloko ioli. Ebubanzini Umaleko kufuneka babe iisentimitha omnye okanye emibini. Ephekwe imveliso phezu ephantsi imizuzu ubushushu amabini okanye amathathu. Ekupheleni kwale cake gingerbread ogqityiweyo isikwe kwemilo yoxande.

Nantsi iresiphi elula gingerbread nobusi, evumela ngenxa ukufumana imveliso ezimnandi.

Ukulungiswa sugar-zhzhenki

Ukulungiselela le iswekile-zhzhenku kufuneka mix isiraphu iswekile eshinyeneyo ebilandelwa kwi abile usebenzisa ipani encinane otyhidiweyo. Kulo mzekelo, kufuneka ube rhoqo ndixoxa ukunika lubhelu. Emva koko kufuneka wenze umlilo ukuzola nekwaphazamisana ukuvelisa beige okanye ukukhanya limnyama. Noko ke, iswekile akabi kancinane, kuba umphumo idla inuka caramel endaweni olulophu. Ukuze kwenzeke oku, kufuneka ibe azizamazamisa ngononophelo kwaye ngokuqhubekekayo kwaye ulungise umlilo. kubangela ubunzima ukukhanya-brown kwaye esetyenziswayo ukudlulisela Umbala ezimnandi kunye incasa kwemveliso caramel data.

Ukuza kuthi ga ngoku, kukho zininzi iindlela ukupheka ezi okuluncuthu, kuquka iresiphi gingerbread zibe nokwaziwa ubusi ilula.

iikeyiki Meatless uju

Namhlanje, kukho zokupheka ezininzi izonkana yonke ukunambitheka. Le gingerbread Persian nobusi, kunye Tula, kwaye Russian, kunye nabanye abaninzi. Ngokomzekelo, abo musa ukusebenzisa ukubhaka ngenxa yokudla, ukudla okanye enye into ethile uluvo lobuqu, kukho iresiphi evumela ukuba uxhamle izonkana enjengeyobusi;

• Ubusi - iperi izibuko;
• umgubo - iiglasi ezisixhenxe;
• Iswekile - ikomityi enye;
• amanzi - iiglasi ezintathu;
• soda - kwincam ngemela.

Kuba lokulungiselela iimveliso ezifana ukuxuba emanzini, iswekile kunye nobusi eyenziwe ngepani kunye ndinobushushu abilayo. Emva koko, lo mxube kufuneka opholileyo, kwaye kancinci, xa ezincinane kufuneka ugalele umgubo kuyo, lo gama rhoqo vymeshivaya intlama. Emva koko ke kufuneka kulishiya imizuzu engamashumi amathathu, ngoko ke efudumeleyo kancinane. Emva koko kufuneka kubenze yesoda intlama sele zilungiselelwe exutywe bangaze akazukuyibamba kwakhona imizuzu elishumi. Oku kuyimfuneko ukuqinisekisa ukuba kakuhle ngoku, uze emva koko lula liqengqiwe.

Ngoku ezinokuqengqeleka ngaphandle intlama ukufumana malunga nesiqingatha isentimitha zamafu. Emva koko kufuneka wenze amanani ngoncedo iindondo okanye ngumngundo. In inyathelo elilandelayo nokubhaka cookies floured zingasasazwa ngendlela yokuba phakathi kwabo kwakukho abathile umgama, kwaye kakuhle ukufunda imizuzu engamashumi amabini ukubhaka eziko kwi izidanga amakhulu amabini, anamanci mane. Ngenxa yoko gingerbread esimnandi kakhulu zokupheka nobusi photos leyo kunokubonwa iincwadi ezininzi.

nokusebenzisa njengeceba Technology

Ukuze alungiselele njengeceba ezi gingerbread ibhityile, kufuneka kwisingxobo encinane ekwakuthululwa lwalunye ukhamba iswekile, uze ufake kulo amanzi (isiqingatha sekomityi). Lo mxube kufuneka lubila ubushushu ngaphantsi nasekuphazamisekeni rhoqo ukusisusa kunye amagwebu, de isiraphu sikhula. Ngoko ungadibanisa ukuze uxhamle sugar vanilla kunye nesinamon. Emva koko, linda de njengeceba lupholile, kwaye gingerbread njengeceba.

Le iresiphi for Gingerbread ngobusi ifaka isicelo olude elula njengeceba. Small ngobukhulu gingerbread kakhulu ukuba kwehliswe kuselukhambeni kunye isiraphu xa lilonke, kwaye ezinkulu - yokugubungela phezulu kunye ibrashi. Emva kokuba isicelo yamaqebengwana njengeceba kwambatha yetreyi yaye komile lezonka kubushushu degrees amahlanu de de uqweqwe emhlophe ecwebezelayo.

Nantsi iresiphi elula nenoqoqosho. iikeyiki ubusi enjalo ukuhambisa kuphela fun enkulu, kodwa nazo ziya kuzuza. Ngapha koko, le mveliso abe ixabiso eliphezulu lesondlo kwaye iqulathe isixa esikhulu ifayibha. Ngoko ke namhlanje, omama abaninzi abanezakhono confectioners zinika ubusi lwabo gingerbread iresiphi nemifanekiso.