Indlela pickle iintlanzi okusula okanye bapholisa? iintlanzi yityuwa: iresiphi, ubude

Ngoku thenga ngetyuwa okanye intlanzi ezomisiweyo waba kakhulu kubiza ngaphezu kweminyaka emihlanu okanye emithandathu eyadlulayo. Ukuza kwimarike okanye evenkileni, uyoyivula ucinga, "Ingaba ukusela Ngaba ibhiya kunye intlanzi womile?" Kwaye ngoko ke yiya kwi counter, ujonge ixabiso makaqonde ukuba intlanzi ayikwazi ukukwenza, yaye ezimbini kuthenga sele imali eninzi. Abuyele ekhaya nto. Kodwa ngoku, ngenxa kweli nqaku, uza kufunda ukuba pickle ngayo iintlanzi okusula okanye bapholisa.

iimfuneko zesiseko

Phambi kokuba yaphuse okanye jerk intlanzi, kuyimfuneko ukumisela umyalelo prosola kufanele ibe. Ngoku sixoxa indlela lweTyuwa intlanzi ukuba zome, yaye uya kukwazi ukwenza le buvela ekhaya okanye cottage. Ukuba intlanzi iqulethe ekhulwini ishumi ityuwa, loo nto ithathwa ukuba ityuwa, ukususela imashumi mabini nangaphezulu - ityuwa eninzi. Anetyuwa (ijusi, yabela intlanzi, ugalelwe ityuwa) ngamathuba athile ngovo ukuthintela iintsholongwane ukuze nande Awonakalise nentlanzi. Fish okusula okanye curing kufuneka nentlahla kunye nobucwebe. kuwe kuphela Ungaqala gutting. Yityuwa iintlanzi okusula - oko beluncedo. Kufuneka ukuba kwesisu i insides ukuze iintsholongwane musa hit inyama.

Yityuwa yeentlanzi amancinci

Yityuwa kweentlanzi ezincinane kuthathwa ukuba ogqibeleleyo umphanda okanye lwawo embizeni. Ukuze pickle intlanzi okusula, kuyimfuneko ukuhlamba ungazithambisi nomxube ekhethekileyo nitrate netyuwa. Olinganise umxube enjalo - 10: 1. Saltpeter - an ukubola obalaseleyo. Akunyanzelekanga ukuba imveliso maxongo, yaye kunika ithinti ethandekayo ebomvu. Emazantsi eli umphanda okanye ipani wakubeka ungqameko: intlanzi - ngumxube, isiciko wabeka phantsi kwedyokhwe. Gcina isikhongozeli kwindawo epholileyo ufuna. Ukuba ngesiquphe awuzange ube nitrate, iresiphi ukuba yityuwa intlanzi ukuba yome isuntswana nzima ngakumbi. Kulo mzekelo, kufuneka kwesisu, iintlanzi kunye nokususa iigilizi. Le yityuwa Ungadibanisa iziqholo ezahlukeneyo ukuze beve: amagqabi currant, BlackBerry, bay amagqabi, cloves, omnyama, iipepile eziswiti, ikumin nkqu rosemary. Konke kuxhomekeke kukhetho lwakho. Emva yityuwa iintlanzi nga koma, kwaye ube kwaye kukho amanzi kangaka benika nebhotolo kajongilanga.

processing fish

Ukuze kwesisu kakuhle iintlanzi, kufuneka wenze cross-kusikwa phakathi intloko kunye empundwini. Yinto kunqunyulwa kwicala elahlukileyo njengoko amalungu angaphakathi zingamoshakala kwi inotshi enjalo. Ndisikhuphe insides, iimpumlo, qala uwahlambe. Ukuba ndihlambe ukuya mzuzu xa umnqonqo ayikho igazi.

Indlela pickle iintlanzi okusula okanye iyoma manzi

Kuba ephilisa abakhetha kakhulu intlanzi enkulu ukuya esikiti. Xa ixesha kushushu kufuneka vypotrashivat, kule ngqele - akukho. Hlamba le ntlanzi musa ukuba, nokuzisula nje itawuli elomileyo ukususa ukufuma kwemfuneko. Kuba amalungiselelo kufuneka uqiniseke ukuba ityuwa irhabaxa. Naziphi na ezinye akathandi kusebenza, kuba injongo yethu - hayi ukunika incasa intlanzi, kwaye susa ukufuma kuwo. Le ntlanzi iyoma ezinetyuwa, ngoko kuya kufuneka ngevumba ezahlukeneyo kunye nemvakalo. Ngaphantsi ityuwa ngoboya kuphela ukuba iyachithakala kancinane, kodwa isenza ukufuma ngaphezulu.

Okulandelayo, maluqhutywe ngolu hlobo: emphandeni okanye isitya (ukuba akukho mntu okanye omnye, ungathatha imbiza), ugalele ityuwa, kodwa hayi kakhulu. Fish kufuneka abulawe ukwenzela ukuba intloko umntu ochukumisa nomsila enye. umaleko ngalinye prosolit kakuhle. Xa intlanzi, kufuneka ukuba ugalele ityuwa ngayo ukuze siwugqume wonke loo mhlaba. Ungafaka iswekile encinane ukunambitha. Gquma wabeka phantsi kwedyokhwe. Ihlamvu ingcinezelo, i tastier iya kuba iintlanzi. Yena akavumi umoya ukuba avuze kungena itanki kwaye uthintele nokukhula iintsholongwane. Malunga 5 iiyure intlanzi ukhupha incindi wayo - anetyuwa. Kufuneka igcinwe kangangoko kunokwenzeka kwindawo epholileyo, ungaze ngumkhenkce.

Yimalini ityuwa iintlanzi okusula okanye bapholisa? Yongeza ityuwa ngale ndlela kufuneka iintsuku ezimbini okanye ezintathu. Emva kweli xesha, xa intlanzi kakuhle ngetyuwa inyama iba mpunga. Inyathelo elilandelayo liya kuba ukulungiselela nokuzidibanisa kunye ilenga. fish ngetyuwa kufuneka kufuma phantsi kwamanzi abalekayo de iqalisa ukuba abhabhe. Iintlanzi hang kule ndlela ilandelayo: amagwegwe ezizodwa azinamsonto ngokusebenzisa amehlo exhonywe intambo. Iintlanzi kufuneka yome off emva efunxa, ngoko ke kungcono ukuba hang ngaphandle ebusuku, ukubhabha musani obsizhivali catch yakho. Ngentsasa elandelayo, uzokoyikisa iimpukane, intlanzi iyeza nesisombululo neviniga kunye namanzi. Eyomisiweyo okanye omiswe ihlala iminyaka ukuya iintsuku ezisibhozo, kuxhomekeke kubukhulu yeentlanzi.

Yityuwa iintlanzi okusula okanye ubume indlela owomileyo

Indlela pickle iintlanzi okusula kunye nendlela owomileyo yeyiphi intlanzi kangcono kuyo? Le mibuzo baye iimpendulo. Yityuwa iintlanzi okusula okanye ubume ngale ndlela sifaneleke ngakumbi ukuba intlanzi enkulu. Xa yityuwa emanzi siye kuxhelwa intlanzi, ngoko ufuna ukususa kuphela izibilini, kodwa neentlanzi ube ziziqingatha ezibini kwaye bawahlikihle owomileyo itawuli. Inxalenye engaphakathi kufuneka ukuchitheka kakuhle ngetyuwa. Kuba kwiintlanzi ngetyuwa babekwa ngomaleko ebhokisini. Kungcono ukuthatha iinkuni - ahamba mingxuma secreted incindi iintlanzi. ibhokisi Sure ifakwa emhadini. Yemba kuso ngesiqhelo ekwi emthunzini baze ngefoyile ye nezinambuzane ayikwazanga ukungena nentlanzi. Ambassador ithatha eliya kuma kwiveki. Le ndlela nokufuya yityuwa amancinci iintlanzi. Alinako nokuba kwesisu.

Nantsi into ekufuneka uyenze:

1) Thatha iibhodi neemela, wayifaka engcongolweni ngetawuli ecocekileyo.

2) Songa iintlanzi emgceni kwi "sprats ebhankini."

3) Yithi sasa ityuwa kunye yisongele itawuli.

4) Oleka kweplanga waza wabeka idyokhwe.

Ijusi kule yityuwa aqukuqela laphu. Emva prosolilas intlanzi, oko liyasuswa iitawuli akuhlanjwanga ngamanzi abandayo nasemva ngokufutshane silimele. Eyona ndlela ilungileyo okusula - oko kwibhokisi eyenziwe ngeplanga, elungiswe kwangaphambili kunye igozi okanye ngegridi iindonga, kodwa unako ukukwenza oko, kwaye ngendlela elula. Thatha "lwesigypsy" okanye isihlangu inaliti badlula kuyo caproic kuhlohlwa okanye umtya wokuloba kwenziwa neentlanzi, zomsonto vulu ngokusebenzisa imingxuma iliso. On top of intambo phezu igozi okanye umnatha iingcongconi kunye neentsuku owomileyo esixhenxe ukuya kwelishumi. intlanzi enkulu kakhulu ukuba hang out ngokugabadelayo ngamanye pole.

Ukuqwayita futhi omisa kwi intlanzi nature

Abantu abaninzi bayazibuza ukuba pickle ngayo iintlanzi yokomisa kwindalo. Ukuba baya sepikiniki nabahlobo ukuze iintsuku ezimbalwa yaye wabamba intlanzi, oko ngokukhuselekileyo eyomisiweyo okanye zavyalit kuloo ndawo. Indlela pickle wokwaphusa iintlanzi kwiimeko entsimini? Amane catch ibekwe kwingxowa yetyuwa ngemini, waza emva koko axhonywe phandle. neentlanzi Secure Ungasebenzisa clothespins, ngokuzixhoma yi imisila yawo esemsebenzini. Imozulu kakhulu elamkelekileyo le - umoya. Ukukhusela neentlanzi izinambuzane igozi wamsongela Sula ioli zikajongilanga okanye isisombululo manganese. Iqondo elilelona wokwaphusa okanye omiswe - to degrees mabini. Kwimeko-bume yendalo ilanga-ezomisiweyo intlanzi ukuya kwiiveki ezimbini. Store womisa iintlanzi ngcono engxoweni ngelaphu kwindawo engena umoya, kodwa kufuneka kuqatshelwe ukuba emva kokuba yaphuse kufuneka ibe 'yokwenene "inyanga.

Indlela Faka iintlanzi fresh? Pickling Cold

Akuyomfuneko ukuba khipha ngenxa marinating intlanzi ezincinane ezinkulu, le meko kuyimfuneko. Kukho iindidi ezimbini ze marinating intlanzi: ebandayo kunye nobushushu.

1. Lungisa marinade: 200 mililitha amanzi, 100 grams seTyuwa, 200 grams iswekile. Ngaba oxutywe kwaye ichithwe ngeemililitha 300 amanzi abilayo.

2. Cool.

3. kugalela 500 ml anetyuwa kunye neviniga amanzi abilayo.

4. Ukongeza leafs yegram enye, yegram enye idile, ezintathu grams ipepile, ivumba engcono grams enesiqingatha yonke bean lwemostade.

5. Ezi zidlo iintlanzi ufake efrijini iintsuku ezintlanu pre-shift amakhonkco itswele kunye ugalele marinade (1: 1). Itswele ujika ukuphuma okunencasa ngaphantsi kwe intlanzi ngokwayo.

Pickling omnye bechaza

1. Sika nentlanzi zaba ngamaqhekezana, emva kokususa nezibilini.

2. ugalele ityuwa ecikizekileyo, wanxiba kwi abandayo imizuzu engama-30.

3. Kuba marinade: kukuqulungana kwethumba oko amabini eelitha zamanzi, yongeza itswele zakhutshwa iminqathe mane anantathu.

4. Emva kwemizuzu elishumi abilayo ongeze amacephe amabini ngeviniga, ipepile, bay amagqabi, ityuwa, iswekile akulula.

5. Intlanzi athele marinade uze upheke malunga nemizuzu mabini abile.

6. umphunga iibhanki, ukuba babeke neentlanzi, baluphose marinade.

7. Vala isiciko zeplastiki.

Gcina iintlanzi ungaba kuze iintsuku ezintathu efrijini.

balyk esimnandi ngetyuwa

Kulungile, ngubani na engamthandi balyk iintlanzi? Nguye kuphela emnandi, kodwa iluncedo. Iisalmon angenziwa ezinamafutha: Intlanzi, nesalmon, trout kunye nezinye.

ukulungiselela:

1. Umva ukusahlula eluswini, isongiwe ibe epanini.

2. ugalele ityuwa kunye nitrate (400 grams ityuwa nganye-5 iigrem ammonium nitrate).

3. Beka phantsi kwedyokhwe ngeentsuku ezintathu.

4. Faka balyk, bezihlikihla isiselo sakhe ze ukushiye omnye iintsuku ezintathu.

5. Tsala ngaphandle, hang out elangeni okusula.

6. nothango lwaso Prokoptit okanye umsi ulwelo.

Gcina iintlanzi ngokuchanekileyo

iimveliso Fish zimbi ngokukhawuleza kakhulu, kwaye nevumba kukhona ufunxe ngamandla iimveliso ezikufuphi. Kungenxa yesi sizathu ukuba ufuna ukugcina iintlanzi esemsebenzini isitya wayesebenzisa enesiciko. Gcina kusenokuba kule fomu kuphela iintsuku ezimbini. Iintlanzi ekhenkcezisiweyo kunokugcinwa ukuya kwiiveki ezimbini. imveliso anetyuwa zihlale refrigerated kwiqondo lobushushu ukuya degrees 12. Womile kwaye yomile egcinwe efrijini okanye bemthandele lephepha. Ukuba ukuloba amabhakethi kunye anetyuwa, ngoko ufuna ukugcina endaweni efihlakeleyo epholileyo. Kwagcinwa ibekwe phezu kwezitena, kwaye umgangatho ezaliswe esisesweni. Tshintsha esisesweni ebusika kufuneka ukuba qho (malunga kanye ngeveki), ehlotyeni - kanye rhoqo emva kweeveki ezimbini.

Siyathemba ukuba eli nqaku sele ulwazi kuwe, yaye uqinisekile ukuba abe yobungcali kwi inxalenye pickling, ndiyitshise kwaye ephilisa intlanzi.