Eyenkomo emnandi kwindawo kwibhoyila kabini, xa multivarka, eziko, ezimbizeni. zokupheka

Indlela ukupheka komo? Kulo mba uza kufumana impendulo apha. Ngaphandle kokuba kukho ngokwaneleyo zokupheka, apha ziyaqokelelwa kakhulu elula yaye zifikeleleke kubo bonke.

Beef in iyogurt

Lungisa ikilogram yemvu, amatswele ezimbini okanye ezintathu ezinkulu, iminqathe ezimbini okanye ezintathu, enye ilitha iyogurt, a ityuwa encinane, ipepile kunye nobulawu njengoko oyifunayo.
Kwisilayi iinyama square yenkomo, uqhotse kunye iikherothi ya netswele, ityuwa nepepile. Otwatyululweyo phezu isitsha, ugalele iyogurt, yonke inyama wayifulela nabo. Vala i ezineziciko kunye nendawo Iimbiza eziko imizuzu engamashumi amathathu (180 degrees).

Kuba ixesha phambi kokugqitywa ekuphekeni ngeembiza ugalele itshizi ya, kodwa musa uvale isiciko ukwenza uqweqwe entle. Ngaphambi ukukhonza, afefe esityeni ngobunono.

Yenkomo xa kwibhoyila kabini nge sauce cream

Wathabatha amakhulu grams yenkomo, ikhulu elinamanci mahlanu iigrem cream ezimuncu, bengamakhulu amabini iigrem amakhowa, ezintathu icephe yomgubo, amatswele ababini, omnye itispuni nerosemary, i parsley encinane, ityuwa, ipepile emnyama.

Sika inyama ibe ziingceba amancinci, itswele - amakhonkco enesiqingatha, luyacolwa usike makhowa. ipepile bagcobe, ityuwa kunye umhlaba inyama rosemary. Beka endaweni umkhumbi kwaye kupheka neenkowane kunye itswele kwithuba lemizuzu engamashumi amathathu.

Kubenze yomgubo ngamanzi mix ne cream emuncu, yongeza imifino sicanda. Galela eninzi yenkomo izoqhubeka omnye imizuzu elishumi elinesihlanu okanye amashumi amabini. Kuko konke. Yenkomo xa kwibhoyila kabini kunye sauce cream ilungele ukusetyenziswa.

yenkomo Braised ku multivarka

Lungisa ezintathu icephe yamafutha omnquma, omnye itswele medium, isiqingatha kwekilogram yenkomo, igalikhi ezine zubochka, isiqingatha sekomityi yokulinganisa yewayini, iitispuni enye enesiqingatha pepper, amacephe amacephe amabini yebranti, isiqingatha yokulinganisa indebe kumnquma oluhlaza, isiqingatha yokulinganisa indebe kumnquma emnyama, lwalunye ukhamba rosemary, bay amagqabi, cloves ezine, nutmeg nut, intonga nesinamon, ezimbini icephe yetumato intlama, ukuba ityuwa encinane.

Ihlanjwe inyama cut zibe ngamaqhekeza amancinci. Emva koko uqhotse oko ngepani kunye namafutha omnquma. Further Transfer yenkomo Multivarki isikhongozeli (ukusekwa kunye juice).

Eyenziwe ngepani ngembiza uqhotse itswele wagawulwa, ikonofile, kwaye wafaka multivarku. Ngaphezu koko, ipani iwayini kunye nebranti imizuzu embalwa ubambe kwi abile kwaye dibanisa lo mxube inyama. Bay amagqabi, cloves, nutmeg nut, nesinamon, indawo kwibhegi ye cheesecloth. Emva koko ke xhoma kwisikhongozeli Multivarki kunye yetumato paste, ipepile, ityuwa. Zonke kakhle uze upheke kangangeeyure ezisithoba kwindlela ucimayo.

iyure enye phambi kokuphela zokupheka ufake multivarku nerosemary kunye neminquma, zinongwe kwaye asuse ibhegi. Mkhonzeni nayo nayiphi dish side.

Yenkomo xa kwibhoyila kabini kunye sisi neetamati

Ifuna: eyenkomo umtya, iitumato, itshizi, amabala zinqunqwe, ipepile, ityuwa kunye nobulawu. Sika nezibopho alityatye, wababeka kwibhoyila kabini, ugalele ityuwa kunye nobulawu. Dibanisa ezi zilayi of iitumato yenkomo, tha lo sisi, afefe imifuno. Le dish kufuneka okuphekiweyo kwibhoyila kabini kunye nemizuzu mane. Nantso komo xa kwibhoyila kabini kunye itshizi kunye neetamati ziya ayayikholisa kodwa neendwendwe zakho kuphela.

ephekwe yenkomo

Thatha iponti inyama yenkomo, zubochka ezimbini ikonofile, amacephe amacephe amabini ibhotolo zanyibilika, i parsley omncinane, umhlaba ipepile emnyama kunye netyuwa.

Obsushennoe yageza, ndinqumle inyama alityatye izahlulo, bagcobe kunye ikonofile, pepper kunye netyuwa.

Fudumeza i-oyile ngepani ngembiza, bahlanganise amaqhekeza inyama kunye Qhotsa kumacala omabini de brown segolide. Ugalele iglasi yamanzi, yisa inyama, nowezojiweyo ngepani kunye lezonka osuke ukuze ukuzise intumekelelo, maxa wambi ukunkcenkceshela ukusekwa incindi inyama.

Esi sidlo lisetyenzelwe kunye pickles, iipepile zifakwa, lwemostade kunye ezahlukeneyo sauce ze inyama.

Beef Bourguignon

Kuya kufuneka ezine amacephe amacephe zomgubo, itispuni yetyuwa, inxalenye yesibini itispuni ipepile emnyama, ikhilogramu yenkomo ndayame (diced), 50 iigrem ibhotolo, amatswele ezimbini, iminqathe ezimbini, clove otyunyuziweyo begalikhi, iiglasi ezimbini zewayini ebomvu, omnye leaf bay, ezintathu icephe parsley zinqunqwe, inxalenye yesibini itispuni esomileyo ayo, ingqayi amakhowa eyakhiwe.

Kwisingxobo encinane, ukuxuba umgubo, ipepile kunye netyuwa. Kwimixube ezinjalo eziqengqelekayo iityhubhu yenkomo.

Kunyibilika ibhotolo okungepani ngembiza enkulu, wabeka apha Brown komo kwaye busuke macala onke. Ngoku yisa ku seelitha-ezimbini ukubhaka isonka esityeni.

Ngoku ucime ngayo epanini nga riki, igalikhi kunye neminqathe imizuzu emihlanu ukuya kwelishumi. Emva koko faka apha parsley, iwayini, bay amagqabi, ekudleni, ulwelo makhowa uthulule lonke phezu inyama.

dish ukubhaka, eziquka alumuniyam okanye lid, iiyure ezimbini ezinesiqingatha (180 degrees). Emva koko ukususa alumuniyam okanye lid, ukongeza makhowa nnjalo apha (kwaye, ukuba kuyimfuneko, amanzi) kwaye ngoko ukubhaka omnye imizuzu engamashumi amathathu.