Iresiphi Tkemali: version Russian

Othi "tkemali" lufihla isosi esimnandi yemveli Georgian, nto leyo yenziwa nabantwana ukupheka ( "tkemali"), igalikhi kunye ezahlukeneyo ibhedolaki imifuno okuneziqholo (kubandakanywa i candelo imbopheleleko - spice Ombay, xa kungekho apho sauce wayengekho ngokwenene). Tkemali angaba naliphi na ukutya - inyama, intlanzi kunye izitya icala ezahlukeneyo. Kwihlabathi lanamhlanje bobabo kuphela Georgian "ilungelo elikhethekileyo 'ukwenza le sauce - iresiphi tkemali kunye Plum ngaphandle ngoku hit kunye namanye amazwe, ingakumbi eBulgaria, eRussia Germany.

Kwilizwe lethu, oku esityeni elungiswe ngendlela eyahlukileyo kancinane Classic Georgian, kodwa imveliso ogqityiweyo ifunyenwe akukho emnandi ngaphantsi, aqholiweyo kwaye zongeza nayiphi na enye esityeni. Lokulungiselela wayo kufuneka athathe Plum - tkemali okanye ezinye iintlobo (700 g.), Wegalikhi (5 izinyo.), Coriander (200 g.), Coriander (5 oz.), Hot ipepile ebomvu , Njengokuba kwakunye netyuwa (5 Gr.) kunye oli yemifuno. Ukongeza, ukuba le iresiphi nabantwana tkemali adityaniswe alikho igama elifanayo iziqhamo kunye Plum kukho imfuneko ezahlukeneyo oluthile ukuze uthathe intlama yejusi yelamuni (ml 130.).

Okokuqala kufuneka ahlambe wazibeka ingqayi wayesebenzisa Plum Bay ngamanzi ukuze ivale ngokupheleleyo iziqhamo. Water njl kufuneka kuziwe ithumba ashiye ukupheka nabantwana kulo kwindawo umlilo ngobunzulu ephantsi iyure kangangesiqingatha. Ekupheleni xesha lisaleleyo kwelo belimiselwe, amanzi aza kuphumela, ithambile ephekiweyo imifuno lahla amathambo, ungazithambisi ngokusebenzisa ngesihlungulo, ngoko ubunzima kwakhona ukuba abuyele embizeni ze ubilise kwakhona, eli xesha kunye ikonofile kunye imifuno zinongiwe. Ngaphambi nje kokuba sauce uqala abilayo, kuya kuba lula ukuba ekwakuthululwa yejusi yelamuni, usondeze umxube ukuba reflux yaye emva kwemizuzu 2 off. iresiphi Tkemali icebisa ndinithululele nilungile, kancinane zipholile sauce ibe iingqayi zintsholongwane, kuthulula phezu imali encinane yeoli nesivalo kwimicu atywinwe. Tkemali nga adle emveni pholisa lokugqibela - emva kweeyure 5-6.

Ukuba uceba ukulungiselela sauce ngqo Classic, kufuneka ukuba uthathe Plum (700 g.), Wegalikhi (120 g.), Coriander (200 g.), Ipepile Hot (150 g.), Idile (200 g.) Yaye ityuwa yayo. Plum, nekufuneka kushukunyiswa ngenjongo ukuhluza overripe, zonakaliswe okanye nje iziqhamo "onganeno", kufuneka wongeze amanzi ukwenzela ukuba ivale kubo. Further sauce tkemali cherry Plum iresiphi inikeza ukuba imbiza ibile de iziqhamo bathambile, emva koko nga ngobunono atyabukile ngokusebenzisa ngesihlungulo ukuba bahlukane ulusu namathambo, baze babuyele embizeni. Emva kwemizuzu embalwa ukuya ubunzima Plum kungongezwa nakhandiweyo iipepile itshilisi (kukrakra), igalikhi extruded, yekoriyandire, yaye fennel nakhandiweyo, netyuwa. Xa mxube iqalisa ukuba sethumba, isosi ukulungele inokuba little cool kunye, ukuba oyifunayo, okanye okunkonkxiweyo ukuba ubusika, okanye ngokukhawuleza ukuthumela etafileni.

Fantasy babantu bakuthi yethu makhulu yaye akupheli, ukuba sele kuphuculwe izitya ezininzi yemveli Cuisine ehlukeneyo yemveli kunye tkemali iresiphi ayikwazanga kubakho umnyinyiva. Le isosi elimnandi abapheki abaninzi kangaka Russian ilungiswe ngolu hlobo lulandelayo. Kufuneka athathe i Plum, fennel (900 Gr.) - entsha okanye owomileyo (. 30 g), yekoriyandire (15 oz.). Iirissie ebomvu Kwakhona efunekayo (10 g.), wegalikhi (3 izinyo.), Mint (10 Gr.), coriander (15 g.) Yaye ityuwa eqhelekileyo nepepile. Ngokungafaniyo zokupheka zangaphambili ezidluliswa ukulahla kwemingxuma Plum ngokukhawuleza phambi kokuba ezisezantsi emanzini uyipheke ngumlilo ngamandla eliphantsi. Emva kwethutyana, iziqhamo athambileyo asuswe ngu ngobunono (ngecephe somthi), ungazithambisi nge ngesihlungulo uyipheke kwakhona, ukudibanisa i ukwanda komlilo. Njengoko sauce anquma epanini kunye iresiphi tkemali ucebisa ukuba umntu ukudibanisa iziqholo kunye zinongwe.