Indlela ukupheka omfisi bracken. Indlela ukupheka kunye nenyama kunye omfisi in Korean

Ndingu ndibone isityalo efana omfisi uqinisekise abaninzi. Kufuneka kuqatshelwe ukuba kukho malunga-10 amawaka lweentlobo yayo ehlabathini. Esi sityalo simangalisayo zifumaneka emahlathini lizwe lethu.

Ukongeza iimpawu zokuhombisa, omfisi abe ezahlukeneyo (umz, bracken), ezithi zisetyenziswe kakhulu ukupheka. Xa buciko sisityalo ufana ngamakhowa. Ukuze billets yakhe (kuba ubusika) ndiqokelele kuphela amahlumelo abaselula, abangakhange wavula ngokupheleleyo omagqabi, kwaye likhaba kwakungekho ngaphezu kweesentimitha ezi-25.

Ngoko ukupheka omfisi bracken? Kweli nqaku siza kukhangela iiresiphi ezimbalwa ethandwayo ezinokusetyenziswa ukwenza isitya usapho engaqhelekanga.

Indlela yokulungisa omfisi anetyuwa (ebusika)?

Ukwenza amalungiselelo esivumba ezinjalo, kufuneka:

• bracken amagqabi abatsha;
• ityuwa;
• amanzi okusela zesiqhelo.

Inkqubo yityuwa

Phambi kokuba ukupheka omfisi bracken ebusika, oko kufuneka baphathwe kakuhle. Kwindawo yokuqala kunye nezityalo kufuneka isuswe kukubola sinombala, ezindaweni isantya esongiweyo. Ukuze kusetyenziswe le nkqubo, amagqabi omfisi efunekayo ukuhlamba, uze abilayo isixa esikhulu amanzi amtyuba (imizuzu eli-15). Ulwelo kufuneka likhanyelwe namahlumela kwakhona qala uwahlambe phantsi kwamanzi abalekayo. Okulandelayo, abilayo kunye nezityalo atyabukile kufuneka ambathe ezipakishwe iingqayi inzalo.

Kule preform kwakugcinwa ixesha elide, oko kufuna okhethekileyo ugalele amanzi anetyuwa. Ukuze oku kufuneka ubilise amanzi wongeze ityuwa etafileni ngomlinganiselo we-15 g ilitha 1 nganye. Bay saline banks, kufuneka zicocwe izingxobo incwadi esongwayo, uze wenze phantsi phezulu shiya ingubo eshushu kuphole. Ngenxa yeso senzo ukuba ufumane ezinetyuwa omfisi bracken nencasa kwaye aqholiweyo. Lelonani up for ebusika, wenza ngale ndlela kunokugcinwa kumaxesha amaninzi.

Kakhulu dish elinongwe of omfisi

Indlela ukupheka omfisi in Korean? Ukuze wenze oku, kufuneka ufake isicelo izithako zilandelayo:

• itswele ibukhali - 1 pc;.
• bracken womisa - malunga 100 g;
• oli yemifuno (kungcono ukuthatha esha) - iinkamba ezinkulu 4;
• Igalikhi - 2 cloves;
• pepper red - 0.5 amacephe dessert;
• komhlaba pepper omnyama - ¼ dessert amacephe;
• imbewu yekoriyandire, emhlabeni - itispuni ngokupheleleyo;
• soy yesoyi - ngecephe enkulu;
• ityuwa iodine - faka ukunambitha.

yokulungiselelwa

Akwazi ukuba indlela apheke omfisi in Korean? Ngoku siza kukuxelela. Ukuqala ukuba babeke isityalo lomiswa isitya enzulu, uze ugalele amanzi ashushu ngetyuwa kancinane kwaye ushiye kude kube namhla. Emva kweeyure ezingama-24, imveliso iya kuba ezifanelekileyo ngokupheleleyo kuqhubekeko oluphambili. Hi ndlela leyi, ukongeza isityalo enjalo eluhlaza.

Emva kokuba omfisi bracken, ogama zokupheka ziquka kuphela amacandelo ezingundoqo ezininzi ziya kuba ukulungele, kuyimfuneko ukuba sicande zibe amacandelo alinganayo. Ngaphezu koko, kufuneka baqale balungiselele ukugcwaliswa okubabayo eliphekwe. Ukuze wenze oku, ukufudumeza oli yemifuno okungepani, wakubeka amatswele, isikwe amakhonkco kunye Qhotsa de brown segolide. Emva koko kulandela imifuno ugalele umhlaba ipepile emnyama nebomvu, kunye yekoriyandire, omfisi, igalikhi ya kunye soy sauce. Xuba zonke izithako, kufuneka ukuba uqhotse imizuzu emi-5 uze mabakhavarishe ze efukamela kwi abile ukuba esilinganayo ixesha. Elokuqukumbela, esityeni eve ugalele ityuwa iodine.

UFern, yaphekwa yaseKorea, kukho osidingayo ephantsi ngokufanelekileyo. Le ukutya nto okunencasa kakhulu zombini ashushu nabandayo. Usakulungelwa kuphekwa ingqolowa elide rice.

Ukupheka braised yehagu omfisi

Indlela ukupheka bracken kunye nenyama kunye nemifuno? Ukuza kuthi ga ngoku, la macandelo alandelayo kufuneka zigcinelwe:

• yehagu ndayame - 300 g;
• UFern fresh and obutsha - 150 g;
• soy yesoyi - 1 icephe elikhulu;
• iminqathe Fresh - 2 iiPC;.
• itswele kwebhalbhu ekrakra - iintloko-2;
• pepper Bulgarian - 1 Iqhekeza enkulu. (Red);
• oli yemifuno (ukuthatha esha) - yongezwe ngokokubona;
• ityuwa kunye ezahlukeneyo nobulawu - dibanisa ukunambitha;
• KFile - iperi amazinyo ezincinane.

ukulungiselela kwezakhi

Ukuze uqonde ukuba ukupheka bracken inyama, kufuneka sibonakalise ukuba yintoni ukutya ekugqibeleni ofuna. Ukuba ufuna ukunconywa yaye okumnandi ukondla iintsapho zabo, ukuba benze isidlo sasemini, onjalo, kungakuhle xa usebenzisa yehagu ezinqinileyo. Kufuneka ahlambe ngocoselelo, uze emva koko usike iityhubhu naphakathi kwi. Kunjalo kufuneka makwenziwe zonke nemifuno. Yona iifeni, kungakuhle ukuba pre-kwethumba ze ugalele amanzi abilayo uze ushiye kuba ubusuku, uze emva koko kwenziwa iziqwenga alinganayo ngokweesentimitha 4-5.

unyango ekutshiseni ukutya

Lungisa omfisi fresh kulula womile. Kunye izitya ezinjalo enye kwenye musa zahlukile. Yiloo nto abantu abaninzi kangaka bahlanganisene esi sityalo kuba elizayo esebenzisa omiswe oluqhelekileyo. Ngenxa kule ndlela le iindwendwe ungawonwabela onke isityu Ubusika yehagu kunye nezityalo ezahlukeneyo bracken.

Xa onke amacandelo zisingathwa ngenyameko, kufuneka uthathe epanini, ethulula ioli yaye litshisa kakhulu kuyo. Ecaleni izitya ofuna ukupapasha inyama ephantsi-ezityebileyo uqhotse de segolide. Xa ngeziqwenga eziluncuthu uqweqwe ibunjiwe, nowezojiweyo ngepani kufuneka ugalele amanzi okusela, asisibeke isiciko sibile ngaphezulu abile de iphekwe ngokupheleleyo.

Xa yehagu esisifebe, kufuneka zongezwe Pre-iphathwa yefeni kunye soy sauce. Kule zithako, kuba izithako enqwenelekayo ukupheka phantsi isiciko malunga 5 imizuzu. Elokuqukumbela, esityeni kufuneka kuyekelela itswele ngaphambili ezigcadiweyo, iipepile kunye neminqathe kunye nezinongo, imifuno kunye nokunye. Xuba zonke izithako kufuneka zokugalela omnye imizuzu-3, uze udibanise i cloves KFile wagawulwa, xa ixutywe, susa lakubalela nesivalo n'wina. Kwesi sikhundla, isityana omncinane kufuneka wathi, akuba sathatha zonke ezithandwa yi nezinye izithako.

Lungisa Ukhonza

Bracken omfisi (zokupheka kunye nokusetyenziswa kwale sityalo kwaxoxwa ngasentla) nayiphi na isitya incasa ekhethekileyo nevumba. Dinner, iphekwe kunye inyama, mayinikwe etafileni kuphela xa kushushu. Ingasetyenziswa njengosula isitya epheleleyo, kwaye akhonze naliphi dish side. Umzekelo, esidlweni loo ifunyenwe nencasa kakhulu ezaku- kunye nerayisi ebilisiweyo okanye wetapile Ndayishwabanisa. Kodwa ke, ungakwazi ukusebenzisa ezinye izinto esityeni icala.

Senza isidlo lokondla msinya kwaye liyathandeka

Ukuze ufunde ukupheka omfisi bracken sasemini kunye izimuncumuncu, unako ukufunda zokupheka ngasentla. Noko ke, isityalo eso zingasetyenziswa ukwenza isidlo sakusasa ezakhayo. Ukuze wenze oku, sinokufuna:

• amaqanda ezinkulu - 3 iiPC;.
• omfisi aphathwe - 70 g;
• iitumato fresh - 2 iiPC;.
• fat ubisi (ungakwazi ukuthatha cream) - iinkamba 3 amakhulu;
• Iintolo anyanisi green - iiPC ezininzi;.
• ubulawu, ityuwa kunye naziphi nobulawu - faka ukunambitha;
• oli yemifuno esha - isetyenziselwa ngembiza;
• idile fresh - iqela elincinane.

Ukulungiselela izithako

Breakfast yinto elula gqitha. Kule meko, kunokwenzeka ukuba alungiselele usapho lwakho ubuncinane yonke imihla. Ukuze wenze oku, kufuneka pre-ukubaphatha isityalo, uze bayityatye 2-3 cm ubude. Kufuneka kwakhona babe ngokwahlukileyo phehla amaqanda kunye ubisi otyebileyo okanye cream, iziqholo, ityuwa kunye nobulawu. Ukongeza, imfuneko sicande idile entsha, utolo oluhlaza itswele Wayixakaxa iitumato zibe amakhonkco.

ngembiza izithako

Kuba ukulungiselela isidlo sakusasa sidinga skillet. Kufuneka shushu kunye ne-oli yemifuno, emva koko walala le omfisi ukuqhubekekiswa, itswele eliluhlaza kunye neentolo ngenyameko yonke Qhotsa imizuzu emi-5. Emva koko, esityeni esinye kufuneka abulawe izilayi iitumato entsha kwaoko bazizalisa ngomxube amaqanda kunye nobisi, zonke izithako wafefa kunye nedile entsha. Angenziwa uvale isiciko nowezojiweyo ngepani, kungakuhle ukuba ezithetha ubushushu eliphezulu malunga 3-5 imizuzu. Ngeli xesha, i omelette iphekwe ngokupheleleyo, kuba nedini okumnandi kakhulu. Mkhonzeni le isidlo sakusasa, kungakuhle kuphela xa kushushu isonka kunye neti elithozamisayo.

amacebiso aluncedo bemizi

Ngoku uyazi ukuba ukupheka omfisi bracken. Kodwa phambi kokuba usebenzise ngayo ukudala nasiphi isitya, isityalo entsha Kuyancomeka thermally izimuncumuncu. Kodwa eyona nto iphambili ukuba ukugaya imveliso, kungenjalo uya kuba isidudu kunye engentle ukujonga ubunzima. Kungcono ukuhlamba ngokucokisekileyo ngeziqu yefeni kwifatyi ngamanzi abilayo.