Iimbaza Cooking: okumnandi kwaselwandle iresiphi

kwaselwandle obumangalisayo emnandi. Ukongeza, ukuba umthombo omhle protein, iindidi iivithamini kunye neeminerali. Cook kubo nzima kakhulu, kwaye imiphumo iba mihle. Umzekelo, nayiphi na isitya ipasta uya kubonakala ke yokutyela, ukuba iqhotyoshelwe iimbaza. Iresiphi lokulungiselela lwabo inokuquka ngembiza kunye nesoda - wonke, ndeva kukho ukhetho.

mussel breaded

Esi sidlo iya kusebenza njengendawo ivumba elisemagqabini ibhiya entle abandayo ngemini eshushu, okanye ukongeza iwayini emhlophe. Nantsi into ekufuneka ukuphinda-dala ekhishini lakho le ndlela: iimbaza komlambo - ezingamakhulu amathathu iigrem iwayini emhlophe - ngeemililitha ezilikhulu, iqanda, umgubo ngenxa breading, yelamuni, ipepile, ityuwa. Ngokupheleleyo ngamanzi iimbaza ukusuka elwandle inkunkuma kunye nobutyobo olubi phantsi kwamanzi abalekayo. Pat ilaphu kunye nendawo epleyitini, afefe umgubo babuye. Afefe kwakhona kwaye ushiye okwethutyana. Phehla iqanda, ityuwa, ipepile, ugalele iwayini yabetha. Dibanisa nomgubo kancinane ukufumana uqobo qhuqha. Ngoku qhuqha uzimisele ukubeka iimbaza. Unako kwakhona afefe nje nabo qhuqha. Ngenye indlela, uvavanyo kuya kufuneka ukuba vuthululani kwakuwo. Qhotsa iimbaza recipe ivumela naliphi na indlela elula. Ukuba kukho fryer esinzulu, inkqubo elula kakhulu. Kodwa ke unako ukusebenza kwaye usebenzise i skillet. oyile hot-Red kangangokuba lalingavakali, nendawo kuyo yonke iimbaza, ngokwahlula ngefolokhwe phakathi kwabo. Nciphisa ubushushu, Qhotsa malunga ezintathu imizuzu, Tyhila iphepha emva kwenye imizuzu emithathu ukuba browned ngokupheleleyo breading. Ngoku ngokukhuselekileyo uxube spatula iimbaza okanye icephe, obzharivaya esintsundu emnyama wegolide. Beka kwaselwandle zilungiselelwe ipleyiti kunye baluphose intlama yejusi yelamuni. Mkhonzeni nge iglasi yewayini okanye ibhiya.

Kwaselwandle nemifino

Kuba oku dish ezi iimbaza elungileyo zombini IiReggaeton zibambene. Kwaselwandle zokupheka ngokuqhelekileyo musa zibhekisela kulo mgaqo kakhulu. Ukuze alungiselele iimbaza kunye nemifuno, kuya kufuneka iigram ezingamakhulu amathathu kwaselwandle, itswele, iikherothi, ebomvu intsimbi ipepile, a cloves embalwa ikonofile, kukho icephe yetumato paste, namafutha omnquma. Spice kule isitya, ungakhetha ukuba ukungcamla, kakuhle nutmeg. Ngoko ke, uyipheke iimbaza iresipi inikela. Coca nibanqunqe iminqathe kunye namatswele, uqhotse nabo ngumnquma de zithambe. Yongeza i imifuno abade ze uyinqunqe ibe ziingceba amancinci pha, igalikhi okuthambile, ityuwa. Gquma imizuzu imizuzu elishumi ngaphandle kwamanzi. Yongeza i nutmeg, kunye yetumato paste. Yongeza iimbaza iresipi ivumela kwakunye neetamati fresh, ukuba ngexesha elifanelekileyo. Imizuzu imizuzu elishumi elinesihlanu, ngoko ukongeza umxube kwaselwandle ulinde nokubilisa. Emva kwemizuzu emihlanu, ususe isiciko ukuba balahle ulwelo kwemfuneko. Iimbaza ilungele kungeniswa etafileni, singakwazi ukubilisa kuphela kubo ipasta elungileyo Italian, nto leyo eya kusebenza dish side emangalisayo. Imifuno sauce bahamba incasa pasta kunye iimbaza kudala enkulu note incasa. Noko ke, ngokwayo, le esityeni nalo kakhulu ephucukileyo.