Ukupheka okumnandi cake Lavash

Wonke umntu uyayazi into edliwa. lakubo - Armenia. Yinto ikeyiki entle, elosiweyo ngamatye. Technology lokulungiselela kutshintshe kangangamakhulu eminyaka. EArmenia, le ikeyiki olukhutshwa itafile itshizi kunye imifuno fresh. Oku eziba emnandi.

Inkosikazi ephithizelayo ukwenza edliwa ipayi. Esi sidlo iphekwe ngokukhawuleza kakhulu. Ukuze uyose ufuna ukuthenga sheets ezimbalwa lavash kwaye wabeka Akunakuba. Njengoko edliwa yephayi nowezonkana ezisicaba ezingenagwele ngokukhawuleza, kuyimfuneko ukuba iimveliso esele zenziwe ukuze ligcwalise. Oko kukuthi, ukuba Akunakuba kufuneka efumileyo, imifuno kufuneka kuphekwa okanye sele kucinywa. Kungenjalo, ngokuzalisa nje musani kuba nexesha elaneleyo.

Kwakhona ngokugcwalisa ungakwazi ukuthatha ukutya musa kufuna unyango ubushushu - Ikhotheji itshizi okanye iziqhamo. umxube iyogurt namaqanda ukunciphisa amaphepha lavash.

Indlela yokulanda Lavash ikeyiki

Bhaka encinane eDibanisa Lavash. akukho mfuneko yokuba bagcobe bhaka. Iikona mabamxhome ukusuka okungepani, kuyimfuneko ukuvala payi. Beka umaleko ngokugcwalisa ngakumbi candani sheet Lavash pie silinganiswa, ilele kuyo umxube iyogurt kunye namaqanda sibekwe nokugcwaliswa. Kwakhona, abeke Akunakuba, kwakhona Pita isonka, njalo-njalo. Ngoko wabeka ngoomaleko-2 ukuya ku-4 kokugcwaliswa.

Ukubeka ikeyiki. Ungafaka ngohlangothi lasekhohlo emvulophini, kwaye ngokuchanileyo ukuqokelela edliwa-base ibe ibhola. Xa ukuchola ngentlama kweemaleko yangaphakathi zixubene, umoya wangena kuwo, neqebengwana awuve.

Sifumana unekhasi closed ongumqwebedu ube ziindawo eziphuma lavash kunye ngaphakathi kwakhe Akunakuba simanzi sheets. Ngoku, sibeka ikeyiki eziko upheke malunga nemizuzu engama-10-15. Nyhani ngokukhawuleza nangokulula.

Mincemeat kungaba enetyuwa. Le ukuzaliswa inyama, intlanzi, imifuno, amaqanda. Kukho added ityuwa, nobulawu, imifuno. Ukuba Akunakuba yomile; kuba ukusifaka of edliwa sauce idityaniswa ngqo kuwo. Kulo mzekelo, i Akunakuba kufuneka ulwelo kancinane. Ukuba ukuvala owomileyo (umzekelo, imifuno iyabiliswa) sauce idityaniswa, yaye isetyenziswe ukuthambisa ajikeleze amagqabi lavash.

Kwakhona, ukuvala kunokuba ube mnandi. Le kuzaliswa berry, iziqhamo, hooter, jellies, idle.

Ilungiselela khachapuri Lavash

Khachapuri - edumileyo a izitya Georgian. It is a iqebengwana entsha, zosiwe samasi. Ngaba izakusetyenziswa endaweni amasi samasi na ezihlangene curd itshizi, imifuno ongezwe okanye iqanda. khachapuri Classic njenge khekhe enkulu, oko kube uzibizela okanye ivaliwe. Esi sidlo has a lot of iinketho.

Kwaye enye iindlela zokupheka - khachapuri Lavash.

Thatha amaphepha ezimbalwa lavash. Cook ngokutsho iresiphi ngasentla. Njengoko ukuzaliswa ithatha 400-500 iigrem sisi ya (best kusetyenziswa suluguni, kodwa Russian eziqhelekileyo kwakhona kamnandi) kunye 200-300 grams samasi. Xuba i ya sisi cottage sisi, kwaye nokuzaliswa. Beka Akunakuba kunye kunokudala lavash (ufumana maleko 3-4), wayifaka eziko osuke imizuzu eli-10. hachapuri ezinjalo udle ashushu nabandayo, into emnandi.

Ukupheka ilofu evuthayo edliwa

Ukulungiselela le sheet roll-2 kusetyenziswa Lavash. Ukugcwaliswa ibekwe therebetween, iimakhishithi ngokucocekileyo umakhwapheni zibe kuluhlu. roll Top nisoloko ngamasi, wazifefa ngokunjalo sisi ya wazosa eziko imizuzu eli-10.

Ukulungiselela imiqulu Pita , ungasebenzisa nasiphi Akunakuba. Ukuba singathatha Akunakuba ka okuthambile inyama, sausage, intlanzi kunye nemifuno, kuyimfuneko ukuba ukongeza mayonnaise okanye cream ezimuncu, ngoko kwaba nzima wome kunye neemakhishithi of lavash simanzi kancinane. Bake edliwa isonka akufuneki komile. Ukuba sisebenzisa iziqhamo kunye berry okanye curd, ukwenza amafutha Ungongeza iyogurt, ucwambu okanye cream muncu. Ngoko roll edliwa into emnandi.

Pie edliwa lula ukupheka xa ifidi ekhawulezileyo okumnandi abamenyiweyo. Kunokuthatha nawe phezu kwipikniki. Le enye enkulu ukuya amaqebengwana angenagwele entlama engenagwele.