Okumnandi elimnandi "iMimosa" - isaladi of eyakhiwe salmon pink

Isaladi of eyakhiwe salmon pink njalo kuvela ithenda okumnandi. Namhlanje uya thaca ingqalelo yakho iresiphi original "iMimosa", esiye iguqulwe kancinane. Le ukutya kamnandi ezintle ugqibelele ukuba sasemini festive okanye isidlo sangokuhlwa.

Okumnandi futhi limnandi "iMimosa" - isaladi salmon agcinwe nerayisi

izithako Laveka:

• nezonka zamasi nzima naluphi na udidi - 145 g;
• chicken iqanda ixabiso oluqhelekileyo - iiyunithi 3;.
• Round grain irayisi - ½ iglasi tumbler;
• aphezulu amafutha mayonnaise - 200 g (yongezwe ngokokubona);
• Eyakhiwe "Iisalmon Pink" - 1 Standard Bank;
• Iikherothi enkulu - 2 iiPC;.
• iodine naphakathi ityuwa - ukudibanisa phakathi kwenqubo izithako;
• itswele anyanisi ezincinane - 2 iiPC;.
• parsley fresh, umnquma - ukuhombisa esityeni ogqityiweyo.

Uqwalaselo iinkalo eziphambili

Isaladi salmon enkonkxiweyo angenziwa izithako ezahlukileyo. Ngokuqhelekileyo, ukudala sprats ezinamanqatha i "iMimosa" kusetyenziswa neetapile wayipheka. Sagqiba ekubeni uvavanyo endaweni ezi mveliso ezinkonkxiweyo nesalmon kunye nerayisi Round. Ngoko ke, nokulungiselela izitya festive kufuneka athathe ½ indebe ohlalele iinkozo, ngocoselelo ukuya kuyo kwaye pula kakuhle emanzini ashushu. Emva koko Isazobe efunekayo ukuze bilisa zide zithambe (imizuzu engama-20), sihlale ngesihlungulo basihambise ngokupheleleyo ulwelo.

Kwakhona isaladi enkonkxiweyo iintlanzi "salmon Pink" kuquka izinto ezifana itswele, itshizi, amaqanda kunye neminqathe fresh. Awona macandelo mabini yokugqibela kufuneka ihlanjwe, wayipheka, uze zipholile (emanzini kwaye emoyeni) kwaye ucocwe. Ilandelwa yi icandelo kwi abelungu iqanda izikhupha, ungazithambisi nabo kwi grater entle impahla ezahlukeneyo. Kuyanconywa ukuba uqhubeke kunye neemveliso zobisi eqinileyo kunye neminqathe wayipheka. Itswele othandwayo zinqunqwe luyacolwa ngemela.

Inkqubo yokwakha izitya

Isaladi of eyakhiwe salmon pink kufuneka abunjwe ngomaleko, ngamnye ekufuneka engenakumbi kunye eyemayonnaise mafutha eliphezulu. Oku kufuna ukuba nesitya, wabeka kunye ukufumana umhluzi intlanzi esimnandi, uze ngenyameko peremyat icephe yakhe enkulu wawaneka ukuthwalisana nembasa. Okulandelayo, kufuneka babuyele ukubeka itswele enkonkxiweyo, iminqathe kuphekwa, ngeenxa zonke iinkozo irayisi, abelungu iqanda, itshizi nzima ya kunye zamaqanda.

Ukuba uyazihlonela zonke iimfuno ezichazwe ngenxa yokulungiselela isidlo festive, wena ngokuqinisekileyo ufumane okunencasa isaladi ubuncwane salmon. ukutya okunkonkxiweyo kule esityeni zidlala indima ebalulekileyo, njengoko kulinika incasa ekhethekileyo nevumba.

Indlela emfutshane, siwazise itafile

Emva kokuba isaladi original "iMimosa" ukhutshwe, kucetyiswa ezimbalwa iiyure ukubeka kwi gumbi efrijini. Apho ke ngokubamba eyemayonnaise ngamanqatha, lathamba isebe lawo ngakumbi kwaye iindaba zimnandi. Phambi ukukhonza isidlo okunkonkxiweyo salmon pink, qiniseka ukuba hombisa kunye namagqabi eluhlaza parsley okanye isiqingatha-iminquma (iminquma). Ngokuqhelekileyo, isaladi onjalo ifundisa iindwendwe phambi isidlo esikhulu ashushu.