Indlela yokulungisa utshwala, cherry yevodka? Quick and kulula!

Brandy - iziselo kwewayini entsha, ngenxa yokulungiselela engadingi nagwele. I-Fort efunekayo afunyenwe ngokongeza izinto ezingamanzi utywala. A isiseko tywala zonke amaqunube kunye neziqhamo. Eli nqaku ecetywayo ezinye zokupheka on ukupheka brandy cherry vodki.V kongezwe eli nqaku Sicebise ngeminye zokupheka on ukulungiselela indlela cherry brandy kongezwe yevodka. umgaqo nganye esisiseko emsebenzini, kodwa iteknoloji yahlukile kancinane ngenxa kumacandelwana elungisiweyo okanye umyalelo yokusebenza.

Indlela 1. Skorospelaya utshwala, cherry ivodka ngembiza udongwe

Thatha imbiza enkulu yodongwe ndikuzalisa kanye phezulu ukuya phezulu kwaye wahlamba amaqunube. Ugalele zonke ivodka, yokugubungela ngokupheleleyo cherry. Top imbiza utayi iphepha elingqingqwa, ababuleweyo kuyo kwiindawo eziliqela ngefolokhwe. Okulandelayo, beka esityeni eontini eshushu kancinane (lobushushu 100-120 degrees) okanye eziko Russian buyehla. Le cherry iresiphi brandy ibandakanya amaqunube engena logama nje musa ukutshintsha umbala kwi limnyama, ithambo kwaye ngeke kususwe kwi xi yokuqala. Emva koko, isiqhamo, susa evela kwimbiza uze uyibeke phezu ngesihlungulo some. Ulwelo ngenxa kugalela iswekile (grams ezingamakhulu amathathu ilitha nganye) ulwe. Ukuze astringency ngaphezulu amaqunube eseleyo zingaphunyezwa ngoncedo kumaphephandaba, kunye nencindi kakuhle ecociweyo ugalelwe yebranti.

Iresipi 2: Fast cherries olo lwamkelo ivodka berry iphekwe indlela nzala

Njengoko iitanki zisetyenziswa ibhotile champagne. Beka amaqunube ndahlamba, ezinye tamping kubo. Emva koko, vala kakhulu iiplagi. Kuba kokuvala efunekayo imbiza eliphezulu. Embhedeni emazantsi kwilaphu, wabeka ibhotile leyo ze bazizalisa ngamanzi abandayo "phezu kwendawo yokuhlala". Beka ipani kwi abile sibile kangangesiqingatha seyure. Ukususa kwisikhongozeli evela esitovini, linda ukuba amanzi okupholisa. kwisiphumo se zesiselo juice cherry izicoci ngenyameko yaze yangxenga ifuthe lomanyano ivodka dosypaya iswekile, kule olinganise zilandelayo: 1 x 300 ml: 200 g Lo mxube ngenxa yaba uthululele emva ezintsubeni, zakuporte kwaye ushiye bushushu usuku. Nokubandakanywa ilungele!

Iresipi 3: Ukrainian brandy cherry ivodka kwi umphanda

Le peculiarity yale ndlela - ukusetyenziswa namaqunube, ezo ngaphambili propechsya ilanga. Ingca kuvunwa ekuqaleni kule cherry kusasa elele itreyi umaleko ube mnye aze abeke phantsi kwelanga eliqaqambileyo. Phantsi impembelelo ubushushu baya 'kunyibilika', slips phakathi kwabo. Le ngokuhlwa, iziqhamo ifanele, uthululele le bhafu, kugalela ivodka ngaphezulu. Beka isitsha kwi efihlakeleyo kwisiza. Ngosuku olulandelayo, uya kuqaphela ukuba cherry sele wendele ulwelo, ngoko uzise umgangatho karhulumente wayo wangaphambili, ukuze iziqhamo ziye ukuntywiliselwa ngokupheleleyo kuwo. Ngoko ke kufuneka ukuba ukuphinda iintsuku ezintlanu okanye ezintandathu. Ngemini yeshumi, evula iplagi ezantsi, izicoci incindi ze ugalele kwakhona ngokusebenzisa lokuvula phezulu. Emva kweentsuku ezintathu le "mjikelo" cherry kamnandi ukulungele yevodka. Kuya kuba nokuba tastier ukuba ufake Umphanda amasebe abatsha ezinye liqhephuka emthini.