Ibhasiki kwi-multivark? Kutheni na?

Uninzi lweengcali zezolimo zikwazi ukucinga ukuba ungaphika ibhasiki kwi-multivark. Yithi, akunakwenzeka ukuba usebenzise amazambane aphihliweyo kunye ne-anyanisi kungekhona kwipani yokutya, kodwa kwi-microwave. Bayesaba ukuba inhlama ayiyi kubhaka okanye iphelile, okanye iya kutshiswa ukusuka phezulu, kodwa phakathi kwayo iya kuhlala imanzi. Ngokuqinisekileyo, i-oven endala kwaye ivavanywe kakuhle ihlala ilungile kwaye inokuthenjelwa, kodwa kwakhona iifowuni ezintsha zisebenzise ngobuchule. Kwaye kwezinye iimeko, nangona zixhobo zesekhishini ezingcono.

Ukuba ufuna ukulungiselela isiseko sekhekhe, i-bhisikidi e-multivarker ifanelekile kule njongo kunye nakwenzekayo: emva koko konke okuphezulu, imveliso yecilinary ayiyi kutyunjwa, ihlala igaqambile kwaye ibambe i-cream kakuhle, ngelixa i-akrimu ye-oven igxobhoza kwi-crust. Ayikho iresiphi ekhethekileyo yokuxolela inhlama kule meko. Ukupheka njengesiqhelo: ngokuqhelekileyo (amaqanda, iswekile kunye nomgubo), i-marble (kunye nokongezwa kwecocoa), ukusuka kumgubo wengqolowa, kunye ne-tsholeji kwisibini kunye nokunye.

Kodwa ukuba sele sele sinqwenele ukuzama iimpahla zesekhishini zanamhlanje, masibe yintlandlolo kwaye sibhakabheke i-bismonade bhisikidi kwi-multivarquet. Kule nto sidinga amanzi kunye negesi ibonisiwe-enye iglasi. Siqala ukusebenza njengesiqhelo: kumaqanda amane sihlula iiprotheni kwi-yolk, esi sibhoxayo siyibhinqa ngekota yekotyi. Iiprotheni zicolile, zitshitshiswe kancinci kunye nomxube kwisantya esiphezulu kwaze kwafunyanwa i-foam eqinile, eqinile. Xhuma kunye neengqungqelo kwaye uqhubeke u-whisk, ecaleni kwandlela enye indlela ¾ iikomityi zeshukela kunye nengxowa ye-vanillin.

Emva koko, ngokwemiqathango yonke ifika umjikelo womgubo, kodwa akukho - siyiyayimvelaphi: sityhala kwiqanda leqanda ioli yokucoca ioli ye-sunflower kunye ne-lemonade. Hlanganisa (ukuba kunye nomxube, ngoko kwivili eliphantsi). Emva koko, kwiincinci ezincinci, faka iikomityi zombini kunye neyesigamu zomgubo, ngaphambi kokuxutywa kunye nepunipoon eyodwa yepowder yokubhaka. Ngenyameko, kodwa ngokukhawuleza, ukuhambisa i-spoon ngaso sonke ixesha kunye nokunyuka phezulu ukwenzela ukuba umgubo awuhlali, uxoke inhlama. Kufuneka kube yimizi-yamanzi. Ngoku lixesha lokubhaka ibhasiki yethu kwi-multivariate.

Isixhobo sinesitya esibalulekileyo (isitya), okufuneka ulungele i-bhotile. Ngokukhethekileyo sebenze kakuhle phantsi kwebunkuni, awukwazi ukucoca ngamacala onke. Ukuze uthembeke, umgangatho ungaphinda ufefe ngemali encinane yama-manga. Thele inhlama yebhayisike ibe yibumba uze ubhaka. Imizekelo eyahlukeneyo yezixhobo zifuna ixesha elifaniyo. Umzekelo, kwi "Panasonic" kungcono ukubeka ihora kwi "Baking" mode, ngoko, emva kwesigxina sesandi malunga nokuphela kwenkqubo, kufuneka uguqule "Ukutshisa" kwaye uqhube omnye umzuzu ukuya kumashumi amabini anamashumi amathathu. Ayikho imeko ayikwazi ukususa ngokukhawuleza loo mveliso, okanye ikheke lakho lomoya liya kuba yipascake eqhutywe.

Ngomncedwa webhasikidi ye-steamer, thabatha umkhiqizo ngaphandle kwe-oven uze upholise ngokupheleleyo. Inhlama enjalo ye-lemonade ingasetyenziselwa ikhekhe. Ikhefu lesiponji kufuneka lihlulwe kunye namaqebelengwane amabini, gcoba nge-ukhilimu (ngokwengqiqo yakho, kodwa ulungele, kunjalo, ukhenkrimu okanye iprotheni). Xhuma amaqebengwana, uhlobise phezulu kunye neziqhamo uze uhlanganise amacandelo kunye nekhefu. Emva kweeyure ezimbini efrijini, ikhekhe lakho lilungele!