Indlela limnandi ukuze uyipheke trout kwi lunghekerile

Eli nqaku liza kukuxelela indlela ukulungiselela trout esimnandi kwi hlamarile. Lityhila ezimbalwa amahlebo okupheka eza kunceda ufumane imveliso ye isidlo elimangalisayo le ntlanzi.

A engencinane ngayo iintlanzi

Wemifula - intlanzi lentsapho salmon. Kuyinto iintlobo ezininzi: nentloko enkulu, isilivere, umnyama, igolide,, Sevan abaseAfrika (iintlobo ezikhethekileyo ezifumaneka kuphela yasezintabeni Armenian elwandle Sevan), nezemarmore, Flathead, njl ohleli nemisinga, amachibi, imilambo kunye neelwandle .. Kwakhona trout wakhulela kwiifama intlanzi le nyama ezixabisekileyo kunye caviar.

Ngembonakalo, le trout zahlukile kakhulu phakathi kwabo. Kodwa uninzi lwazo iintlanzi encinane ubude umzimba 30-40 cm kunye nobunzima 500-600 grams. Nangona uhlobo ezinye ukukhathaza ukuya ngeekhilogram 5-7 okanye ngaphezulu! Umbala kuxhomekeke kwiimeko zokuhlala yawo nokondla.

Indlela ukukhetha wemifula

Kukho iimpawu eziliqela ngawo umntu ukumisela uhlobo kunye nomgangatho intlanzi, kodwa kwimeko trout benza nzima ngisho kwiingcali. Ngoko ke, thina sikholose kubaniki. Eyona nto ibalulekileyo - ukuthenga imveliso entsha okanye ebandayo. Hi ndlela leyi, nangona basibiza trout ebomvu intlanzi, umbala inyama yakhe ingaba mhlophe, pink, pink emnyama okanye obomvu. Kuxhomekeke kuhlobo, iindawo zokuhlala kunye nokutya emele salmon. Le iivenkile ezithengisa trout likhule ngokuzenzela, umbala inyama yakhe ezibomvana emnyama okanye obomvu. Nangona ke iisampulu ezibaluleke ngakumbi ezibanjwe emanzini zendalo.

Yintoni onokuyenza of wemifula

Wemifula - an uju eninzi, ubukho bakhe etafileni uthetha malunga nempumelelo kwakunye nencasa kakuhle onke. Le ezinamafutha okumnandi kakhulu. Kuwo ungakwazi ukupheka okuninzi ukutya enkulu, okunesondlo kunye nempilo. Ku onetyuwa, enongwe, kuphekwa, wazosa izonkana, eqhotsiweyo. It unohlobo trout ebalaseleyo esojiwe lunghekerile. Apha ngezantsi jonga kwi ezithile zokupheka umdla.

wemifula nomvuzo - indlela ezaziwa ukupheka

Ukulungiselela le ukutya ithathwa intlanzi yonke. Kuyimfuneko ukuba kulungiselelwe: kunqunyulwa intloko, disembowel ngenyameko, ahlambe emanzini kunye owomileyo pat ukulubaleka iitawuli iphepha. Isidumbu, nothango lwaso ityuwa ontlakantlaka kwi kwiikota ngaphandle nangaphakathi kwaye afefe yejusi yelamuni. Shiya ukuba 'ukuphumla' imizuzu eli-10. Emva kokuba grease ezivela macala omabini ngeoli yemifuno kwaye ufake kwi nothango lwaso lamarile (ukufakelwa kufuneka ibe osuke).

wemifula nomvuzo malixhelwe ngokukhawuleza imizuzu ngokwaneleyo-10 ukuya uqhotse ngawo omabini amacala.

Zinongwe kunye marinade

Ukunika esityeni otyebileyo incasa, iinkosi ndinicebisa shushu ukubamba intlanzi a marinade okanye uyiva kunye nomxube zobulawu.

Wemifula usakulungelwa lemon, ijinja, parsley, idile, cilantro, nebheyizile, ipepile emnyama, yekoriyandire, imbewu lwemostade. Ingalungiswa ngaphambi kokuba azipheke wasenzela uthango, isidumbu kuxubana womfuno Italian ityuwa okanye isinongo ukupheka ngokwakho. Ukuze wenze oku, ukuxuba izinto kukungcamla usile nabo ngesingqusho. Emva kwemizuzu eli-10 'ukuphumla' intlanzi, zithanjiswe ioli (ioli umnquma) kunye Qhotsa kwi hlamarile.

okumnandi kakhulu wafumana trout okufakwe kwi hlamarile. Iresiphi Ilula kakhulu. Uya kufuna oku:

• 2 trout inyama enkulu (ubukhulu palm kunye 3-4 cm obukhulu);
• isiqingatha lemon;
• 2 amacephe lembotyi sauce;
• 2 amacephe iwayini emhlophe;
• 2-3 amacephe nawuphi oli yemifuno (zikajongilanga okanye omnquma ikhethwayo);
• 1 TSP akukho zinongwe izilayidi ukuze uxhamle iindwendwe (imifuno ngokuphelele Italian okanye umxube yekoriyandire, ipepile esivumba emnyama, iimbewu lwemostade);
• netispuni yetyuwa ayiphelelanga.

Steaks bagcobe kakuhle isinongo ngetyuwa, wayifaka isikhongozelo, buthi intlama yejusi yelamuni, ugalele soy sauce kunye iwayini ushiye kwindawo epholileyo iiyure 1-1.5. Emva steaks ukuze ube nokuphuma kweso marinade, uwampampathe owomileyo itawuli yephepha ukususa ulwelo kwemfuneko, grease ne-oli yemifuno kwakunye Qhotsa kumacala omabini xa pfumerile kakuhle eshushu (imizuzu 5-7 kwicala ngalinye).

ulungiselela nje wemifula kulo epanini Grill.

oluhlaza

Kwamakhaya enika enye iresiphi. Unga uyipheke trout kwi lunghekerile kunye imifuno fresh. Ukuze benze oku, izidumbu isisu walungisa kufuneka ukusebenzisa imifuno fresh coarsely zinqunqwe, ukubeka Izilayi ezi-3 ubhityileyo yelamuni kunye chive ezinqunqiweyo. On top of esidumbini naziphi ubulawu ezifanelekileyo miri ngetyuwa ashiye ukuba 'ukuphumla' iiyure ezimbalwa.

Emva kokuba intlanzi lubricated ioli zikajongilanga, azisongele kule mifanekiso uze uyibeke phezu nothango lwaso hlamarile. Emva kwemizuzu 25-30 esityeni ulungele!

Ngoku uyazi ukuba ukupheka isidumbu okanye inyama trout nomvuzo. Yiba nomdla wokutya!