Indlela ukupheka pilaf Uzbek iresiphi zemveli

Mhlawumbi akukho mntu onjalo ngubani akakwazi ukupheka pilaf. Okwangoku, iindlela ukulungiselela le mbiza ethandwayo isixa esikhulu, yaye maxa wambi endaweni inyama kusenokuba neendidi imifuno, amakhowa, iimveliso zaselwandle kunye nemifuno. Kodwa ke ngokwalo pilaf - isityana yesizwe lweenkobe Uzbek, leyo zilungiselelwe iresiphi rhoqo, ukuxuba inyama okuthambile benezijungqe inyama, iminqathe namatswele.

In yemveli Uzbekistan ikhitshi kukho iindlela ezimbini eziphambili sipheka, eziya kwahluka enye uhlobo ngalunye inyama esetyenzisiweyo. Ngaphambi ukupheka nerisotto, ngokucokisekileyo wazosa izonkana ngamanqatha. Uzbeks ukuyisebenzisa kakhulu kunene, kunye nezilwanyana kunye nemvelaphi yemifuno. Umqhaphu okanye nayiphi na oyile obuthelwe iketile kwesinyithi kushushu kakhulu phezu komlilo kunye calcined elide, ngamanye amaxesha kuye kufuneke ukuba usikhwezele ngecephe slotted, kwaye ekupheleni kwenkqubo xa ioli iqala ukuvuka umsi emhlophe, ukuba ibekwe lonke atyabukile itswele, leyo eyenzelwe ukuba isuse ubukrakra oyile.

fat yemvu esetyenziselwa pilaf, isikwe iityhubhu ezincinane zanyibilika ukwenza zeembande crispy. ngoko ezibanjiweyo kunye namanqatha calcined imizuzu 7 ngaphezulu ukutshabalalisa ethile yemvu ivumba.

Kanye zirvak ezityebileyo elungisiweyo kuphekwe (iyabiliswa imifuno kunye nobulawu), walala inyama. Kuyimfuneko ukuqinisekisa ukuba iimveliso overcooking igcinwe inkangeleko sazo awunamatheli ezantsi kukungxawu. Uzbeks real kuphela uyazi ukuba ukupheka irayisi, ngoko ke kanti esimnandi, kube mnandi kakhulu okumnandi. Bathi ngatyuwa inyama, yaye amanzi kongezelelwa kabini, enongwe nobulawu kuphela xa zirvak ukulungele ngokupheleleyo. Umfanekiso zirvak wayibeka phezu kwaye kuyo nayiphi na imeko ukuba ningazami nerisotto. Zisa dish de ephekwe abile kakhulu, uze kuqokelela oko ngecephe ngqo kwisilayidi kukungxawu ukuba kuwutyhutyha kwiindawo eziliqela kunye skewer ngomthi, Bathiwe wambu enesiciko uze ushiye pilaf 'ukuba yathamba kakuhle "kangangesiqingatha seyure. Emva koko, esityeni ndigqibile, unako nezikhuthazi ukukhonza.

iindwendwe Modern ngamanye amaxesha aphambuke yeresiphi iinkosi Uzbek of zokupheka pilaf, ukuhlola ekhitshini, uze uyazibuza ukuba kutheni kufuneka endaweni izitya eziziingangamsha thina bafumane irayisi isidudu eqhelekileyo kunye nenyama. Kukho ezimbalwa ubuqili adala i pilaf esihle ngokwenene ekhishini lakho siqu. Kwaye ngoku iya kuchaza ukulungiselela indlela pilaf kwindawo kukungxawu ekhaya.

Kungcono ukuba ibe iketile ongangokugibisela-yentsimbi endaweni-aluminiyam, leyo akavumeli elide Kushanov ziyatshitsha. Ukuze pilaf yaba uphuqeka, kuyimfuneko ukusebenzisa irayisi elide-okuziinkozo. Yena lubamba amanzi kwaye ayawa ngaphandle. Iminqathe anyanisi kufuneka ukuba uthathe ngaphezulu, kodwa wezixa ezilinganayo, kwaye kuhle ukusika iminqathe zibe ngezithandelo ezicekethekileyo, ungazithambisi phezu grater. Phakathi ubulawu kufuneka kukhetha ukuba ikonofile, iipepile ashushu, Zira, yekoriyandire emhlabeni, emhlabeni esandula pepper emnyama. Ubumnandi lezimali ukunika uyawathena, iziqhamo ezomisiweyo okanye barberry. Bona wongezelela, ugxininise incasa.

Xa amatswele ngembiza kwi nenqatha kufuneka kubekw 'esweni ngenyameko oko lingade litshe ukuze, kungenjalo ukufumana pilaf ulungele kundihluthisa ngobukrakra. anyanisi yosiwe limisa umbala lokugqibela zokutya. Zirvak pilaf kufuneka kucinywa kwifatyi elide. Ngaphezu koko, lo ilukhuni inyama, amanzi amaninzi kufuneka zongezwe ngexesha ukulungiselela eqokelwe. Ixesha yesibini idityaniswe namanzi emva ukubeka pilaf yerayisi. Ekubeni esityeni isityu kwindawo kukungxawu, musa asisibeke isiciko. Xa amanzi ngumphunga, intonga rice ngomthi ukwenza imingxuma eziliqela kubo waza wagalela amanzi. Kwaye emva kokuba ningadinwa, wayifulela enesiciko iyure yonke de okuphekiweyo.

Indlela ukupheka nerisotto kwindawo cooker xi, uyazi ukuba zonke iindwendwe. Eneneni, ezi ngcamango zimbini zibonakala ingahimbiselani ngokupheleleyo. Kodwa ukwenza emnandi pilaf kwindawo cooker xi lula. ukulungiselela mgaqo kakhulu yokupheka pilaf inye kukungxawu. Imifuno kunye nenyama olova agcadwe ngembiza ngaphandle isiciko enkulu okunamafutha. Kodwa imizuzu inyama ayikho kuyimfuneko, kuba ngokukhawuleza kakhulu okuphekiweyo cooker xi. Xa inyama browned, yongeza irayisi okungepani, oko isasazeka kwaye songeza kunye kancinane amanzi. Ekubeni amanzi akayi emoyeni, kufuneka ibe yanele ukuba agubungele irayisi. Ngoku kukugubungela uxinzelelo cooker lid, luzakujika kwi "inyama" kunye bonke. imbiza Clever ngokwayo iya kwazisa umnini kunye intsimbi owawumkhulu pilaf sekulungile.

Ngoku uyazi ukuba ukupheka pilaf Uzbek iresiphi lokwenyaniso, unako uzihlole namacandelo ahlukeneyo usebenzisa yenkukhu endaweni inyama, iimveliso zaselwandle, amakhowa, kunye nentlanzi. Yiba nomdla wokutya!