Indlela yokulungisa imvana beshbarmak

Enye izitya ezithandwayo abantu Central Asia na imvana beshbarmak. Siya kukuxelela malunga nendlela ukulungiselela kakuhle le esityeni.

Indlela beshbarmak imvana

Kuba oku beshbarmak kuya kufuneka:

• imvana (nawe, Kakade, sebenzisa yenkomo nkqu horsemeat, kodwa oku ukunxaxha iresiphi sakudala) - malunga 4-5 kg;
• kurdjuchnyj inqatha, ukuba inyama ezinqinileyo - 300-400 grams;
• umgubo - 1 indebe;
• Umhluzi - 200-300 ml;
• Chicken Amaqanda - iziqwenga 2-3;
• ityuwa;
• Itswele - 1 kg.

Indlela ukupheka beshbarmak imvana

Akusoloko hayi yonke ukhetha ukudibanisa inyama. Abanye abantu bazama ukulondoloza inkcubeko yabo yamandulo, bakhetha ukusebenzisa zavyalit inyama. likumyinge kufuneka yome kancinane phambi kokuthumela ibe kukungxawu. Ukuba oda yakho ayinalo lezonka ekhethekileyo okusula, kufuneka ukuba nihlale kulo. Ungakwazi makazithabathele ixhwane, umgalele ityuwa kunye zira. Kule meko, kufuneka ubambe ezimbini-ntathu iintsuku kwifriji kubushushu ka-zero.

kubalulekile

Gcina into enye ebalulekileyo engqondweni xa upheka beshbarmak imvana. Ngexesha yokupheka inyama iphuma juice, nto leyo iguqulelwa ibe amagwebu. Ngokuqhelekileyo kuthatha off kwinkqubo zokupheka. Kodwa lo juice iqulethe protein, nto leyo iluncedo ukuba eziphilayo. Kuyinto ukuze ukuyigcina, inyama kufanele iphekwe hayi emanzini abandayo kwaye ulahle ngqo abilayo. Ukuba oli-yome inyama, kuba amaxesha amaninzi ukuba ezakunciphisa ilahleko protein luncedo. Ukwenzela ukuba kuncitshiswe ilahleko zayo imvana ezingalungiselelwanga, inyama kufuneka okuphekiweyo calico okanye muslin.

ukupheka inyama

Wabeka inyama ngamanzi abilileyo kukungxawu. Xa amagwebu isusiwe, ukwehlisa umlilo phantsi kukungxawu. Ulwelo kufuneka wambi pobulkivat. Salt umhluzi. Ungakhetha naliphi na inani, kodwa ngokwesiqhelo beshbarmak imvana esojiwe inani elikhulu labantu, ngoko ke thabatha 5 kg zenyama, kunye neelitha 5 zamanzi. Umhluzi uya lokondla okumnandi.

axove intlama

Ukulungiselela intlama athathe indebe (200-250 grams) umhluzi, iperi amaqanda, umgubo kunye ngecephe ngetyuwa. Inani ungakwazi ukutshintsha. Ukugxininisa mninzi uvavanyo. Kufuneka sibe bhetyebhetye kunye ezinzima. Ukunatyiswa ngokubanzi intlama ibe ichibi elikhulu, ngoko bancwela izikwere.

Isigaba sokugcina sokulungiselela

Ukubugqithisa inyama ukusuka kukungxawu esityeni. Ukuba ngebhaqo uphawula ukuba umhluzi ephantsi-amanqatha kanti, niyibeke isibini manqatha iigusha. Xa amanqatha inyibilikiswa kwaye zidade ngaphezulu, Ibuthele ngecephe kwaye itshintshele ipani sauté kunye ngezantsi zamafu. Naye ukongeza yinxalenye umhluzi. Lo mxube kuya kufuneka ukuba protomai amatswele. Kufuneka ukuba lukhulu, malunga ngekhilogram. Imizuzu namatswele ixesha elide, de ngesisa umhluzi ako ngokupheleleyo ngegrisi. Esiseleyo umhluzi woyigalela bay leaf nepepile. Iya uyipheke intlama. Emva iphekwe izikwere (kuya kuthatha ixesha elithile), uwabeke ngokweengqayi, ubeke anyanisi uthambile. Inyama uyinqunqe ibe ngamacetyana, kancinane shushu oko umhluzi kwaye beka umaleko ongaphezulu. Beshbarmak emvana ngokwemveli wakhonza kunye nobisi lwawo kunye katyk.