Irayisi kunye kwaselwandle - iiresiphi

Njengoko waziwa kakuhle, iimveliso zaselwandle ingqalelo ukutya okunesondlo kakhulu kwaye ezakhayo. Kubaluleke kakhulu ukuba amandla kubonelela ngamnye equka ubuncinane imveliso kancinane efanayo. Kungenxa yoko le nto ndiya Ndingathanda ukunika kuwe zokupheka ezimbalwa ukuba onjalo dish side aqhelekileyo ezifana irayisi kunye nokutya kwaselwandle.

Irayisi kunye nokutya kwaselwandle - kagqirha "in Portuguese"

Products zokupheka:

• nesafron - uwathandabuze;
• namafutha omnquma;
• anyanisi;
• KFile - 5-6 cloves;
• anchovies eyakhiwe - iziqwenga 10-12;
• ngowakhe;
• Lisbon paste - 3-4 amacephe;
• irayisi - cups-2;
• owomileyo iwayini emhlophe - isiqingatha sekomityi;
• neminqiwu fish Marine - 450 g;
• iitumato eyakhiwe - glass;
• iimbaza - zesiliva 10-12;
• Crab Meat - malunga 320 g;
• inyama squid - 420 g;
• iiprawn - zesiliva 9-11;
• obomvu - iziqwenga 2-3;
• ityuwa.

nesafron Okokuqala kufuneka zigcine imizuzu 22 nomnikelo oyilitha enesiqingatha umhluzi eshushu. Emva koko olungiswe usike itswele kunye nekonofile, chopha ngemela. Emva koko wazise umhluzi, elungiswe kwangaphambili, ukuba ithumba ubushushu medium phezu awugcine ifudumele.

Cook pasta Lisbon. Ukuze wenze oku, ukufudumeza eziko ukuya degrees 185 kwaye beka iipepile kulo, zithanjiswe ioli omnquma. Sizitshise imizuzu eli-16, ngoko nihlamba eluswini, iimbewu kunye ndinqumle pepper kwesiqingatha ngasinye. Ngoku pepper kufuneka ityuwa, Bathiwe wambu bambelela bhanyabhanya washiywa nekoktoroe ixesha kubushushu igumbi utywala. Walibeka okungepani, bayigubungele ngamanzi uyipheke imizuzu 3-4. Emva koko izicoci cool. Xa blender uxube ikonofile, paprika, ityuwa, iziqholo kunye pepper wapheka. Lisbon pasta sesilungile.

Okwangoku, i-oyile ubushushu eyenziwe ngepani ngembiza kwaye uqhotse ekonofile, itswele, ngelixa ukukhwezela rhoqo. Emva koko ukongeza anchovies, ipasta eLisbon, bay leaf. Konke oku ukuphekela malunga ezimbini imizuzu, ongeze isahlulo irayisi kunye axutywe kakuhle. Emva koko, Ndimthulule iwayini uzidibanise iitumato.

Cook yonke into kwi abile gama ukukhwezela lonke ixesha. Emva koko faka umhluzi eshushu (iikomityi 5) ngezinto ngaphezu kwemizuzu engama-20. Emva koko ukongeza kwaselwandle ze ugalele umhluzi eseleyo. Dish iphekwe de iimbaza ezingakhange kuvele. Fed irayisi kunye nokutya kwaselwandle, iresiphi leyo ichazwe ngasentla, afefe imifuno kunye ezihonjiswe yemiNquma.

Irayisi kunye nokutya kwaselwandle - iresiphi nemifuno

Ukuze ulungele:

• kwaselwandle umxube (ukuba singafaki) - 550 g;
• irayisi - 330 g;
• red intsimbi pepper - isibini lamaqhosha;
• celery - 1 zimba kuwo;
• namafutha omnquma.

Ukuba usebenzisa kwaselwandle engumkhenkce, ngoko ke kufuneka ukuqhubela phambili xa ndikufuna kwiqondo lobushushu igumbi. Ke ubilise kubo amanzi amtyuba. Ngoku, wonqanyulwa, iipepile lengthwise ibe ngamaqela amabini, susa imbewu ze uyinqunqe ibe imicu. Isazobe ukuba uqhotse kancinane, nowezojiweyo ngepani kunye ioli, ngoko uthululele 760 ml yamanzi. Emva koko ugalele ityuwa imizuzu 14 imizuzu kwi abile enesiciko luvaliwe.

Okwangoku, coca celery, noku: chopha. Emva koko ke olova uqhotse eyenziwe ngepani eyahlukileyo. Emva kwemizuzu embalwa ukongeza koonotsheluza zakhutshwa pha, ndinithululele intwana yamanzi uwahlanganise onke. Cook imizuzu 12 xa sele ukulungele, kufuneka ubeke isesityeni epleyitini elikhulu uze uyibeke phezu intlanzi kunye nemifuno. irayisi amafutha kunye nokutya kwaselwandle ujika nencasa kakhulu nobanelisayo. Phatha iindwendwe zakho kunye nosapho ayikho nje okunencasa, kodwa ukutya okunempilo. Yiba nomdla wokutya!

Irayisi kunye nokutya kwaselwandle - nge iresiphi igalikhi,

Products zokupheka izitya:

• iimbaza - 450 g;
• anyanisi;
• KFile - ezimbalwa cloves;
• Iminqathe - 1 pc;
• ityuwa, ibhotolo;
• Isazobe - 230 g;
• nesafron;
• umhluzi - lathi mayiyo kundithengela;
• iwayini emhlophe - iglasi;
• ngowakhe;
• Shrimp - 340 g;
• tuna eyakhiwe - 130 g;
• Thyme - isetyana.

Kuqala kufuneka ukubamba iimbaza emanzini abandayo, ke ubilise emanzini ngetyuwa de zivulwe. Ngoku, usike itswele kunye chenok. Iikherothi ukuba cells ibe ngamacetyana ezicekethekileyo, uze mix yonke isityu yemifuno kwakunye 6 imizuzu, nowezojiweyo ngepani ngeoli. Ukuze wenze oku, thatha epanini nzulu, ngoko kufanelekile ukuba sifumane kuyo. Xa imifuno protushatsya bit, kufuneka ukongeza irayisi kunye netyuwa.

Ngoku ke kufuneka ukuba ugalele amanzi abandayo indimi a nesafron kancinane. Emva kwexesha, yidibanise ingumhluzi kunye newayini ndinithululele bafumana umxube wemifuno. Lower leaf bay umva ze ubilise enesiciko luvaliwe. Emva koko, beka imbiza eziko, ekufuneka ukulungiselela irayisi iyure ngama-185. Ekupheleni yokupheka ukongeza kwi irayisi iimbaza, Shrimp, ekudleni kwaye ushiye omnye imizuzu-17. Zintle kunye nokutya kwaselwandle nerisotto sekulungile!

Yiba nomdla wokutya!