Keyiki amasi: izithako iresiphi. Zeziphi izinto for iikeyiki kunye kefir?

Uninzi iintsapho Russian walilondoloza kwisithethe enekuku. bemizi abaninzi baye benza inkqubo yokulungisa le mbiza xa izithethe ngokwenene. Isiphumo sokugqibela kuxhomekeke kuphela kwindlela onamava kulinarka, kodwa kwakhona uvavanyo. Okwangoku, kukho zokupheka elinesibini ezininzi izitya zomthonyama. Emva kokufunda eli nqaku, uza kufunda ntoni na izithako enekuku ziza kufuneka kwityala elithile.

Yintoni isidlo esifanelekileyo kule ukutya?

Kule meko, konke oko kuxhomekeke koko ufuna ukufumana ekugqibeleni. Kubalulekile ukukhumbula ukuba sidlo, kwakunye nezinye izinto ze enekuku, kufuneka zibe kumgangatho ophezulu. Of uya kuba yintoni, kuxhomekeke incasa kunye nombala nowesitya ogqityiweyo. Ukuba intlama lifakiwe:

• umgubo wengqolowa, uya kufumana i nombala omhle segolide;
• buckwheat, ngoko esityeni iya kuba incasa ekhethekileyo Nutty;
• ingqolowa, irye okanye i-ertyisi yomgubo, intlama liya kuba mnyama. Ukongeza, iya kuba incasa ethile zomlomo wakhe;
• irayisi umgubo kunye istatshi, ngoko ke keyiki ziya kuba mnene kakhulu.

Amaqanda, ityuwa neswekile

Ezi mveliso ke ngokuyimfuneko zibandakanyiwe izidlo. Ukulungiselela uvavanyo Kucetyiswa ukuba athathe, iqanda kakuhle engqushiweyo entsha okanye olungumgubo neswekile. Enoba ziziphi ezinye izinto for enekuku ufuna ukongeza ummiselo, wonke umfazi kufuneka sikhumbule ulawulo esisiseko, njengako nguwuphi ikomityi yomgubo kufuna iqanda ezimbini ezincinane okanye enye enkulu.

Ngexesha lamalungiselelo iswekile netyuwa iqhawulwa kwisingxobo esahlukileyo yaye emva koko kwangena ntlama. Isixa kula lixhomekeke kuqulunqo. Ukuba ufuna enekuku esimnandi, ungadibanisa iswekile kancinci. Asimele silibale ukuba eyintsalela imveliso kungakhokelela ekubeni le ntlama uya elinyukayo eyenziwe ngepani ngembiza.

Yintoni zingadityaniswa kwi ulwelo intlama?

Kwakhona, konke oko kuxhomekeka iresiphi kwaye ufuna ukufumana isiphumo ekupheleni. Ngoko ke ukuba fritters nagwele ibe okunencasa uyadinga, banikela kuzala ubisi. On umqombothi izimuncumuncu ngakumbi enabileyo, emangalisayo emnandi kunye elimnandi. Ukuba awufuni ukuba zithe saa ngeenxa ekhitshini ixesha elide, kufuneka ukuba izinto ezinjalo ukuba enekuku, ezifana soda kunye iyogurt. Kulo mzekelo, kufuneka ube nexesha ukusebenzisa intlama phambi kokugqitywa yokusabela kunye acid.

Kwezinye iiresiphi, umthamo omncinane utywala. Kubalulekile ukuba ungayibaxi kwaye ufake kwi intlama amacephe hayi ngaphezulu kwe ezimbini yebranti, rum, iwayini okanye yevodka.

amakhosikazi amaninzi upheke enekuku barmy zobungangamela phezu kwamanzi pre-ityuwa. Eli qhinga encinane zokupheka uyayiphepha ukuyilwa inani elikhulu lunamahlwili amhlophe.

keyiki Thin amasi: iresiphi

Izithako eziyimfuneko ukulungiselela le mbiza, kufuneka ibe nentlahla kwaye esemgangathweni. Uvavanyo Ukwakhiwa iquka amacandelo afana:

• umgubo - 250 grams;
• amaqanda ezimbini;
• amacephe amabini ze-oli yemifuno;
• 500 mililitha ubisi;
• isiqingatha itispuni baking soda;
• songe ityuwa;
• ezintathu icephe iswekile.

Inkqubo zeteknoloji kulungiselelwa enekuku ezingcakacileyo ubisi

Kwisingxobo kunye pre-shushu kodwa andiyizisanga ubisi ukubila bongeze uwathandabuze, iswekile kunye namaqanda amabini hen naphakathi. Okulandelayo, ubunzima engumphumela akatswe Umxhubi abaqhelekileyo okanye phehla.

Emva koko intlama yaziswa kancinane wayigocagoca ngesihlungulo ocoliweyo, ogalelwe soda umgubo. I ezincinane kwexabiso layo, ezo keyiki ezingcakacileyo, ngakumbi zifunyenwe. Noko ke, qhuqha kakhulu ziya uqhotse engonwabanga.

Ekupheleni kweli mxube ngenxa Ungongeza amacephe amabini ze-oli yemifuno kwakunye mix. Ukuze iqulathe gluten kwi umgubo izuze kwi bapheleleyo, kucetyiswa ukuba ushiye ezininzi enekuku kangangesiqingatha seyure. Emva kweli xesha, ungenza ukufudumeza kakuhle nowezojiweyo ngepani, uqabe ngayo ngeoli kwaye uqale ngembiza.

Njengoko usazi, zonke izithako zifumaneka lula kwaye musa hit ngenxa enekuku amasi kwi mali usapho lwakho. Ukongeza, ukuba zingathengwa kuyo nayiphi na ivenkile yasekuhlaleni. Le isidlo kangako, ukunconywa yaye elimnandi i Ukongeza egqibeleleyo ekhayeni lakho ukuze iti. Keyiki, yaphekwa kule ndlela ifunyenwe ngeyona olumnandi, kwaye emnandi. Bona zidityaniswe kakuhle isiraphu, jam kunye cream.

Kefir enekuku recipe

Izithako yale ukutya zingathengwa kuyo nayiphi na ivenkile. Ukongezelela, abaninzi babo mhlawumbi xa kwisibandisi sakho. Ukuze alungiselele namakhekhe iyogurt kufuneka amacandelo ezifana:

• lwalunye ukhamba yomgubo;
• iqanda;
• lwalunye ukhamba yeswekile;
• songe ityuwa;
• ibhotile iyogurt.

Ukongeza, kuza kufuneka amafutha encinane imifuno. Kufuneka kusetyenziselwa kuphela uvavanyo kodwa ngenxa igrisi espan.

yokulungiselelwa

Ukwenza enekuku okumnandi iyogurt, izithako kufuneka nentlahla. Onke amacandelo ingentla ezixutywe kwisingxobo pre-okulungiswe axutywe kakuhle usebenzisa phehla okanye Umxhubi Corolla. Ukulungele athele qhuqha kufuneka ebhotileni. Oku kungenziwa ngokusebenzisa ifanele nekhitshi. Emva ukuba ungakwazi ukuqala ngembiza i enekuku. Sizitshise Kucetyiswa ubushushu medium phezu. Ukulungela lingaba nokulinganiswa yi koma ngokupheleleyo phezulu umaleko phezulu intlama iphela.

ofakwe

Kokuba kusetyenzwe ukuba zeziphi na izithako ozifunayo enekuku, usenokuba ucinga njani kwaye yintoni ukungenisa esityeni ogqityiweyo. Nkqu izinyanya zethu abotshwe nge okukhona ezahlukeneyo yeyona izimuncumuncu. Kule khosi nangona nje ijam okanye marmalade, kodwa caviar ebomvu, intlanzi, amakhowa kunye nenkukhu. Kubalulekile ukuba ukuzaliswa ayikho ulwelo kakhulu. Kungenjalo, nje aphelelwe libiza epleyitini. Musa ukongeza lula kunye Akunakuba uphuqeka kakhulu.

Uziqwalasele enekuku kakhulu okumnandi kunye caviar ebomvu okanye intlanzi. Ukuze alungiselele ukuzaliswa enjalo, uya kufuneka 150 grams pre-aqingqiweyo ibe iityhubhu ezincinane nesalmon yaba ngumsi yonke iphela, 250 grams cream itshizi, itispuni yejusi yelamuni kunye nesiqingatha netispuni lwemostade eshushu. Zonke ezi macandelo kufuneka adityaniswe kwisingxobo owodwa kwaye ngobunono ukuhamba, ukuze kungabikho monakalo amaqhekeza iintlanzi.

A yesibini, hayi ngaphantsi okunencasa ukugcwalisa umxube equlathe 200 grams ye cream shinyi, omnye iqanda sac, amacephe amabini idile luyacolwa zinqunqwe kunye trout ityuwa. Phezu komphezulu libiza, ukunyhibhela sauce, kufuneka ubeke izilayi ezingcakacileyo yeentlanzi. Emva koko ke basonte imiqulu kunqunyulwa ngemela elibukhali lube ziinxalenye eziliqela.

ujikele elimnandi kakhulu ukuzalisa, eyenziwe amakhowa womile. Kufuneka ukuba kwangaphambili-zifakwe emanzini kwaye yibambe malunga ezintandathu iiyure ze ke ubilise. Ukuze ezi njongo, chanterelles ezilungele ngokugqibeleleyo, amakhowa boletus namhlophe. Ukongeza, kuya kufuneka izikhupha ezimbini ekrwada iqanda, amacephe amabini cream enzima, iglasi yobisi oshushu omnye icephe ibhotolo cream enzima. Zonke ezi macandelo kufuneka uthululele isikhongozeli alizise ukuyondelelana olifunayo ubushushu medium phezu. Emva kokuba mxube ngenxa bube amaqanda amabini luyacolwa zinqunqwe ebilisiweyo, amakhowa zakhutshwa, ityuwa nepepile.

okumnandi kakhulu nokunesondlo uphendulela ukuzaliswa dada lwamabele kwaye buckwheat. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba ibile iikomityi enesiqingatha zeesiriyeli 450 iigram yenyama, abezichubile nasesikhumbeni kunye neebhanyabhanya. isikhumba olungiswe bacanda of idada ukuba agcadwe ibhotolo de zeembande owomileyo karhulumente. Emva koko kufuneka ukuxuba zonke izithako uze wongeze kuyo icephe yejusi yelamuni, ityuwa, ipepile, amacephe ezintathu cream ezityebileyo enzima kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Iingcebiso eziluncedo Young Omama

Kuba ngempumelelo yokupheka encinane ukukhetha izithako ophezulu esemgangathweni enekuku. Ngoko ke ufumana isipho esimnandi ngenene, kufuneka ukwazi amaqhinga embalwa kurhwebo.

Qala uvavanyo kuyacetyiswa esipilini okanye esityeni ceramic. Ukuze bahlukane na amanqathana, ukubonakala kwinkqubo yokwazisa umgubo, bazibeke ngocoselelo usebenzisa Umxhubi intlama okanye Corolla.

izinyo Sweet kufuneka sikhumbule ukuba umxube akakwazi ukongeza iswekile kakhulu. Kungenjalo, endaweni ezingcakacileyo enekuku openwork uya kuba iimveliso ngokugqithiseleyo ashinyeneyo, kakubi lisasalele emva espan.

Kuba uvavanyo bhetyebhetye kucetyiswa ukuba ukongeza amafutha encinane imifuno. Ezi enekuku Kulula ukuba babuye kwaye lisuswe ipani ngembiza. Ukuze ufumane baking ethambileyo umxube ukuba iphathwe emanzini okanye ubisi, ndinobushushu lobushushu egumbini. Phambi ukubhaka libiza qhuqha kufuneka baqinise ubuncinane isiqingatha seyure.